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Chao, K., Kim, M.S. & Lawrence, K.C. Optical Methods for Food Inspection. Sens. & Instrumen. Food Qual. 2, 73–74 (2008). https://doi.org/10.1007/s11694-008-9048-y
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DOI: https://doi.org/10.1007/s11694-008-9048-y