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Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a Review

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Abstract

Recently, there has been growing interest in usingnatural vesicles for encapsulation of variousfood-grade ingredients. The structure ofyeast cells, along with their presence in human nutrition which recognized as GRAS material, has made them an attractiveand novel encapsulation vehicle for the food and drug industry. This paperreviewsthebenefits of microencapsulation in yeast cells, the factors affecting on encapsulation process, releasing profile and also structural changes of microorganism after encapsulation. All relevant databases were searched for the terms “yeast cell”, “Saccharomyces cerevisiae” and “encapsulation” without limitation up to 15th September 2018.

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Authors and Affiliations

  1. Department of Food Hygiene, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran

    Maryam Nakhaee Moghadam

  2. Department of Pharmaceutical Control, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran

    Bahman Khameneh & Bibi Sedigheh Fazly Bazzaz

  3. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran

    Bibi Sedigheh Fazly Bazzaz

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  1. Maryam Nakhaee Moghadam
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  2. Bahman Khameneh
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Correspondence to Bibi Sedigheh Fazly Bazzaz.

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Nakhaee Moghadam, M., Khameneh, B. & Fazly Bazzaz, B.S. Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a Review. Food Biophysics 14, 346–353 (2019). https://doi.org/10.1007/s11483-019-09584-0

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