Skip to main content
Log in

Development of alkaline-stable nanoformulation of nisin: special insights through cytotoxic and antibacterial studies

  • Smart Nanomaterials for Healthcare and Environmental Applications: Perspectives in Nanotoxicology
  • Published:
Environmental Science and Pollution Research Aims and scope Submit manuscript

Abstract

Nisin, a thermostable, approved food preservative, has limited therapeutic applications because of its high pH and proteolytic enzyme instability. The unavailability of a rapid, simple method of detection also restricts the research of nisin. The objective of this study was to adapt the simple, rapid protein estimation method of detection for nisin formulation and to formulate and evaluate site-specific nanoformulation for therapeutic applications, viz. colon cancer, and anti-bacterial action. Three nanoformulations of nisin with chitosan, gellan gum, and dextran (ECN, EGN, and EDN) were prepared and characterized in vitro. Among three, EGN was selected as a good formulation based on its size surface charge, morphology, drug loading, and release characteristics. FT-IR and DSC revealed the interaction pattern and stability nature. The stability of nisin in an alkaline environment was confirmed by CD. Its therapeutic applications were proved by efficiency against colon cancer cells evaluated by MTT assay and AO/EB staining using Caco-2 cell lines. The in situ sol–gel mechanism imparted by gellan gum was proved the sole reason for the stability and activity of nisin in EGN at lower GIT. This was confirmed (using rheometer) by shear-thickening characteristics of formulation EGN in simulated colon fluid. The antibacterial activity against Staphylococcus aureus by disk diffusion method was also performed to confirm the retention of antimicrobial activity of nisin in EGN. Hence, gellan gum-nisin colloidal nanoparticles are found good candidates for drug delivery at lower GIT and stabilizing alkaline food materials.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig.2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
Fig. 10

Similar content being viewed by others

Data availability

The data and materials will be made available on request to the authors.

References

  • Arpicco S, Battaglia L, Brusa P, Cavalli R, Chirio D, Dosio F, ..., Ceruti M (2016) Recent studies on the delivery of hydrophilic drugs in nanoparticulate systems. J Drug Delivery Sci Techn 32:298–312

  • Behzadi F, Darouie S, Alavi SM, Shariati P, Singh G, Dolatshahi-Pirouz A, Arpanaei A (2018) Stability and antimicrobial activity of nisin-loaded mesoporous silica nanoparticles: a game-changer in the war against maleficent microbes. J Agricu Food Chem 66(16):4233–4243

    Article  CAS  Google Scholar 

  • Biswaro LS, da Costa Sousa MG, Rezende T, Dias SC, Franco OL (2018) Antimicrobial peptides and nanotechnology, recent advances and challenges. Front Microbiol 9:855

    Article  Google Scholar 

  • Boge L, Hallstensson K, Ringstad L, Johansson J, Andersson T, Davoudi M et al (2019) Cubosomes for topical delivery of the antimicrobial peptide LL-37. European Journal of Pharmaceutics and Biopharmaceutics. Eur J Pharm Biopharm 134:60–67

    Article  CAS  Google Scholar 

  • Carmona G, Rodriguez A, Juarez D, Corzo G, Villegas E (2013) Improved protease stability of the antimicrobial peptide Pin2 substituted with d-amino acids. Protein J 32:456–466

    Article  CAS  Google Scholar 

  • Cassanelli M, Prosapio V, Norton I, Mills T (2018) Acidified/basified gellan gum gels: the role of the structure in drying/rehydration mechanisms. Food Hydrocolloids 82:346–354

    Article  CAS  Google Scholar 

  • Chang SJ, Huang YT, Yang SC, Kuo SM, Lee MW (2012) In vitro properties of gellan gum sponge as the dental filling to maintain alveolar space. Carbohyd Polym 88(2):684–689

    Article  CAS  Google Scholar 

  • Craik DJ, Fairlie DP, Liras S, Price D (2013) The future of peptide-based drugs. Chem Biol Drug Des 81(1):136–147

    Article  CAS  Google Scholar 

  • Davies EA, Bevis HE, Potter R, Harris J, Williams GC, Delves-Broughton J (1998) Research note: the effect of pH on the stability of nisin solution during autoclaving. Lett Appl Microbiol 27:186–187

    Article  CAS  Google Scholar 

  • Delves-Broughton J (2005) Nisin as a food preservative. Food Aust J57:525–527

    Google Scholar 

  • Drechsler M, Garbacz G, Thomann R, Schubert R (2014) Development and evaluation of chitosan and chitosan/Kollicoat® Smartseal 30 D film-coated tablets for colon targeting. Eur J Pharm Biopharm 88(3):807–815

    Article  CAS  Google Scholar 

  • Dreyer L, Smith C, Deane SM, Dicks LM, Van Staden AD (2019) Migration of bacteriocins across gastrointestinal epithelial and vascular endothelial cells, as determined using in vitro simulations. Sci Rep 9(1):1–11

    Article  Google Scholar 

  • Duarte LGR, Alencar WMP, Iacuzio R, Silva NCC, Picone CSF (2022) Synthesis, characterization and application of antibacterial lactoferrin nanoparticles. Curr Res Food Sci 26(5):642–652

    Article  Google Scholar 

  • Dykes GA, Hancock RE, Hastings JW (1998) Structural variations in nisin associated with different membrane mimicking and pH environments. Biochem Biophys Res Commun 247(3):723–727

    Article  CAS  Google Scholar 

  • Fael H, Demirel AL (2020) Nisin/polyanion layer-by-layer films exhibiting different mechanisms in antimicrobial efficacy. RSC Adv 10(17):10329–10337

    Article  CAS  Google Scholar 

  • Fasolin LH, Picone CSF, Santana RC, Cunha RL (2013) Production of hybrid gels from polysorbate and gellan gum. Food Res Int 54(1):501–507

    Article  CAS  Google Scholar 

  • Fuselli F, Guarino C, Mantia AL, Longo L, Faberi A, Marianella RM (2012) Multi-detection of preservatives in cheese by liquid chromatography-tandem mass spectrometry. The Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, J. Chromatogr B Analyt Technol Biomed Life Sci 906:9–18

    Article  CAS  Google Scholar 

  • Gharsallaoui A, Oulahal N, Joly C, Degraeve P (2016) Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses. Critical Rev Food Sci Nutr 56(8):1262–1274

    Article  CAS  Google Scholar 

  • Gopal R, Park JS, Seo CH, Park Y (2012) Applications of circular dichroism for structural analysis of gelatin and antimicrobial peptides. Int J Mole Sci 13(3):3229–3244

    Article  CAS  Google Scholar 

  • Gough R, Cabrera Rubio R, O’Connor PM, Crispie F, Brodkorb A, Miao S, ..., Rea MC (2018) Oral delivery of nisin in resistant starch based matrices alters the gut microbiota in mice. Front Mmicrobiol 9:1186

  • Grasdalen H, Smidsrød O (1987) Gelation of gellan gum. Carbohyd Polym 7(5):371–393

    Article  CAS  Google Scholar 

  • Grassi L, Maisetta G, Esin S, Batoni G (2017) Combination strategies to enhance the efficacy of antimicrobial peptides against bacterial biofilms. Front Microbiol 8:2409

    Article  Google Scholar 

  • Han J, Zhao D, Li D, Wang X, Jin Z, Zhao K (2018) Polymer-based nanomaterials and applications for vaccines and drugs. Polymers 10(31):1–14

    Google Scholar 

  • Hong HY, Yoo GS, Choi JK (1999) An eosin Y method for protein determination in solution. https://doi.org/10.1080/00032719908542979

  • Immonen N, Karp M (2007) Bioluminescence-based bioassays for rapid detection of nisin in food. Biosens Bioelectron 22:1982–1987

    Article  CAS  Google Scholar 

  • Khalikova E, Susi P, Korpela T (2005) Microbial dextran-hydrolyzing enzymes: fundamentals and applications. Microbiol Mol Biol Rev 69(2):306–325

    Article  CAS  Google Scholar 

  • Kumar P, Kizhakkedathu JN, Straus SK (2018) Antimicrobial peptides: diversity, mechanism of action and strategies to improve the activity and biocompatibility in vivo. Biomolecules 8(1):4

    Article  Google Scholar 

  • Miyoshi E, Takaya T, Nishinari K (1994) Gel-sol transition in gellan gum solutions. I. Rheological studies on the effects of salts. Food Hydrocolloids 8(6):505–527

    Article  CAS  Google Scholar 

  • Moorcroft SCT, Roach LD, Jayne DG, Ong ZY, Evans SD (2020) Nanoparticle-loaded hydrogel for the light-activated release and photothermal enhancement of antimicrobial peptides. ACS Appl Mater Interfaces 12(22):24544–24554

    Article  CAS  Google Scholar 

  • Norton AB, Cox PW, Spyropoulos F (2011) Acid gelation of low acyl gellan gum relevant to self-structuring in the human stomach. Food Hydrocolloids 25(5):1105–1111

    Article  CAS  Google Scholar 

  • Pasika WM, Cragg LH (1962) The viscosity behavior of linear and branched dextran sulfates. J Polym Sci 57(165):301–310

    Article  CAS  Google Scholar 

  • Patel GC, Parmar VK, Patel PS (2019) Stimuli-responsive polymers for ocular therapy. In Stimuli Responsive Polymeric Nanocarriers for Drug Delivery Applications (pp. 463–489). Woodhead Publishing

  • Pongtharangkul T, Demirci A (2004) Evaluation of agar diffusion bioassay for nisin quantification. Appl Microbiol Biotechnol 65:268–272

    Article  CAS  Google Scholar 

  • Prajakta D, Ratnesh J, Chandan K, Suresh S, Grace S, Meera V, Vandana P (2009) Curcumin loaded pH-sensitive nanoparticles for the treatment of colon cancer. J Biomed Nanotechnol 5(5):445–455

    Article  CAS  Google Scholar 

  • Prombutara P, Kulwatthanasal Y, Supaka N, Sramala I, Chareonpornwattana S (2012) Production of nisin-loaded solid lipid nanoparticles for sustained antimicrobial activity. Food Control 24(1–2):184–190

    Article  CAS  Google Scholar 

  • PushpaSweety JS, Sowparani SP, Mahalakshmi PN, Selvasudha N et al (2020) Fabrication of stimuli gated nanoformulation for site-specific delivery of TQ for colon cancer treatment – insight into thymoquinone’s improved physicochemical properties. J Drug Delivery Sci Technol 55:101334

    Article  CAS  Google Scholar 

  • Quast K (2016) The use of zeta potential to investigate the pKa of saturated fatty acids. Adv Powder Technol 27(1):207–214

    Article  CAS  Google Scholar 

  • Reczyńska-Kolman K, Hartman K, Kwiecień K, Brzychczy-Włoch M, Pamuła E (2021) Composites based on gellan gum, alginate and nisin-enriched lipid nanoparticles for the treatment of infected wounds. Int J Mol Sci 23(1):321

    Article  Google Scholar 

  • Saharan P, Bahmani K, Saharan SP et al (2019) Preparation, optimization and in vitro evaluation of glipizide nanoparticles integrated with Eudragit RS-100. Pharmaceutical Nanotechnol 7:72–85

    Article  CAS  Google Scholar 

  • Sakiyama T, Takata H, Toga T, Nakanishi K (2001) pH-sensitive shrinking of a dextran sulfate/chitosan complex gel and its promotion effect on the release of polymeric substances. J Appl Polym Sci 81(3):667–674

    Article  CAS  Google Scholar 

  • Shin JM, Gwak JW, Kamarajan P, Fenno JC, Rickard AH, Kapila YL (2015) Biomedical applications of nisin. J Appl Microb 120:1449–1465

    Article  Google Scholar 

  • Singh V, Chaudhary AK (2011) Preparation of Eudragit E100 microspheres by modified solvent evaporation method. Acta PoloniaePharmaceuticaActa Pol Pharm 68(6):975–980

    CAS  Google Scholar 

  • Sun Z, Li P, Liu F, Bian H, Wang D, Wang X. ..., Xu W (2017) Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus. Sci Rep7(1):1–12

  • Teixeira MC , Carbon C, Sousa MC, Espina M , Garcia ML, Sanchez-Lopez E and Souto EB (2020). Nanomedicines for the delivery of antimicrobial peptides (AMPs) Nanomaterials 10(560):1–23.

  • Tiwari A, Verma A, Panda PK, Saraf S, Jain A, Jain SK (2019) Stimuli-responsive polysaccharides for colon-targeted drug delivery. In stimuli responsive polymeric nanocarriers for drug delivery applications (pp. 547–566). Woodhead Publishing

  • Umerska A, Cassisa V, Bastiat G, Matougui N, Nehme H, Manero F, ..., Saulnier P (2017) Synergistic interactions between antimicrobial peptides derived from plectasin and lipid nanocapsules containing monolaurin as a cosurfactant against Staphylococcus aureus. IntJ Nanomed 12:5687

  • Waheed AA, Sridhar Rao K, Gupta PD (2000) Mechanism of dye binding in the protein assay using eosin dyes. Anal Biochem 287:73–79

    Article  CAS  Google Scholar 

  • Wang C, Yang J, Zhu X, Lu Y, Xue Y, Lu Z (2017) Effects of Salmonella bacteriophage, nisin and potassium sorbate and their combination on safety and shelf life of fresh chilled pork. Food Control 73:869–877

    Article  CAS  Google Scholar 

  • Wang J, Zhao X, Zhou C, Wang C, Zheng Y, Ye K, Li C, Zhou G (2021) Effects of gellan gum and inulin on mixed-gel properties and molecular structure of gelatin. Food Sci Nutr 9(3):1336–1346. https://doi.org/10.1002/fsn3.2077

    Article  CAS  Google Scholar 

  • Yang F, Xia S, Tan C, Zhang X (2013) Preparation and evaluation of chitosan-calcium-gellan gum beads for controlled release of protein. Eur Food Res Technol 237:467–479

    Article  CAS  Google Scholar 

  • Zhang H, Neau SH (2002) In vitro degradation of chitosan by bacterial enzymes from rat cecal and colonic contents. Biomaterials 23(13):2761–2766

    Article  CAS  Google Scholar 

  • Zohri M, Alavidjeh MS, Haririan I, Ardestani MS, Ebrahimi SES, Sani HT, Sadjadi SK (2010) A comparative study between the antibacterial effect of nisin and nisin-loaded chitosan/alginate nanoparticles on the growth of Staphylococcus aureus in raw and pasteurized milk samples. Probiotics Antimicrobial Proteins 2:258–266

    Article  CAS  Google Scholar 

Download references

Acknowledgements

The authors gratefully acknowledge the Department of Science and Technology (GoI), New Delhi supported National Facility for Drug Development for Academia, Pharmaceutical and Allied Industries (NFDD) (Ref No. VI- D& P/349/10-11/TDT/1 Dt: 21.10.2010) and National Facility for Bioactive Peptides from Milk (NFBP) Project (Ref No. VI- D&P/545/2016-17/TDT; Dt: 28.02.2017).

Author information

Authors and Affiliations

Authors

Contributions

Nandakumar Selvasudha: conceptualization, validation, formal analysis, and writing—original draft. Joseph Puspha Sweety: investigation, methodology, and formal analysis. Thekkila-Veedu Saranya: investigation and methodology. Loganathan Gayathri: investigation and methodology. Kandasamy Ruckmani*: conceptualization, funding sources, data curation, writing—review and editing, and supervision.

Corresponding author

Correspondence to Kandasamy Ruckmani.

Ethics declarations

Ethical approval

Not applicable.

Consent to participate

All authors give consent to participate.

Consent for publication

All authors give consent to publish.

Conflict of interest

The authors declare no competing interests.

Additional information

Responsible Editor: George Z. Kyzas

Publisher's note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Below is the link to the electronic supplementary material.

Supplementary file1 (DOCX 346 KB)

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Selvasudha, N., PushpaSweety, J., Saranya, TV. et al. Development of alkaline-stable nanoformulation of nisin: special insights through cytotoxic and antibacterial studies. Environ Sci Pollut Res (2023). https://doi.org/10.1007/s11356-023-27524-x

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1007/s11356-023-27524-x

Keywords

Navigation