Abstract
The purpose of this study was to evaluate the short-term irrigation effect with industrial poultry wastewater on young olive trees (Olea europaea L. cv. Chemlali). Industrial poultry wastewater can be considered as a bio-fertilizer due to its richness in nutritive elements (SO42−, HCO3−, total nitrogen, and K+). The physicochemical analysis of wastewater showed a high concentration of TSS, COD, BOD, COT, NO3−, and conductivity. Measurements indicated that poultry wastewater enhanced plant growth, leaves dry matter, and ashes in comparison with tap water, as well as poultry wastewater diluted with tap water; however, a decrease in total soluble sugars (glucose and fructose) was detected in leaves. The determination of fatty acid profile of young olive trees leaves irrigated with poultry wastewater showed richness on saturated fatty acids in comparison with mono- and poly-unsaturated ones. In addition, oleic acid (C18:1) presented the lowest content in leaves of trees irrigated with poultry wastewater irrigation. According to those results, poultry wastewater lends itself to being a hydric alternative and at the same time a source of nutrients that can help fill the water deficit in semi-arid countries and avoid costly waste disposal for slaughterhouses.
Similar content being viewed by others
Data availability
Data and materials are available.
References
Achuba FI (2006) The effect of sublethal concentrations of crude oil on the growth and metabolism of cowpea (Vigna unguiculata) seedlings. Environmentalist 26:17–20
Achuba FI, Ja-anni MO (2018) Effect of abattoir waste water on metabolic and antioxidant profiles of cowpea seedlings grown in crude oil contaminated soil. Int J Recycl Org Waste Agric 7:59–66
Amorim AKB, De Nardi IR, Del Nery V (2007) Water conservation and effluent minimization: case study of a poultry slaughterhouse. Resour Conserv Recycl 51:93–100
AOAC (2000) Official methods of analysis of AOAC international, vol 982. Assoc. Off. Anal. Chem, New York
Aranda F, Gomez-Alonso S, Del Álamo RMR, Salvador MD, Fregapane G (2004) Triglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars. Food Chem 86:485–492
Arji I, Arzani K (2004) Effect of water stress on some biochemical changes in leaf of five olive (Olea europaea L.) cultivars. In: V International Symposium on Olive Growing 791. pp 523–526
Arquero O, Barranco D, Benlloch M (2006) Potassium starvation increases stomatal conductance in olive trees. HortScience 41:433–436
Awang ZB, Bashir MJK, Kutty SRM, Isa MH (2011) Post-treatment of slaughterhouse wastewater using electrochemical oxidation. Res J Chem Environ 15:229–237
Ayoub S, Al-Shdiefat S, Rawashdeh H, Bashabsheh I (2016) Utilization of reclaimed wastewater for olive irrigation: effect on soil properties, tree growth, yield and oil content. Agric Water Manag 176:163–169
Aziz HA, Puat NNA, Alazaiza MYD, Hung Y-T (2018) Poultry slaughterhouse wastewater treatment using submerged fibers in an attached growth sequential batch reactor. Int J Environ Res Public Health 15:1734
Bahloul N, Kechaou N, Mihoubi NB (2014) Comparative investigation of minerals, chlorophylls contents, fatty acid composition and thermal profiles of olive leaves (Olea europaea L.) as by-product. Grasas Aceites 65:35
Bahri A (2001) Water reuse in Tunisia: stakes and prospects, in: Atelier Du PCSI (Programme Commun Systèmes Irrigués) Sur Une Maîtrise Des Impacts Environnementaux de l’Irrigation. Cirad-IRD-Cemagref, pp 11-p
Batarseh MI, Rawajfeh A, Ioannis KK, Prodromos KH (2011) Treated municipal wastewater irrigation impact on olive trees (Olea europaea L.) at Al-Tafilah, Jordan. Water Air Soil Pollut 217:185–196
Bedbabis S, Trigui D, Ahmed CB, Clodoveo ML, Camposeo S, Vivaldi GA, Rouina BB (2015) Long-terms effects of irrigation with treated municipal wastewater on soil, yield and olive oil quality. Agric Water Manag 160:14–21
Ben Hassena A, Zouari M, Trabelsi L, Khabou W, Zouari N (2018) Physiological improvements of young olive tree (Olea europaea L. cv. Chetoui) under short term irrigation with treated wastewater. Agric Water Manag 207:53–58
Benlloch-González M, Arquero O, Fournier JM, Barranco D, Benlloch M (2008) K+ starvation inhibits water-stress-induced stomatal closure. J Plant Physiol 165:623–630
Boukef MK (1986) plantes dans la médecine traditionnelle tunisienne. Agence de coopération culturelle et technique
Briccoli Bati C, Santilli E, Guagliardi I, Toscano P (2012) Cultivation Techniques, In: Muzzalupo I (ed), Olive germplasm: the olive cultivation, table olive and olive oil industry in Italy. BoD–Books on Demand. https://www.intechopen.com/books/olive-germplasm-the-olive-cultivation-table-olive-and-olive-oil-industry-in-italy/cultivation-techniques
Bridoux G, Dhulster P, Manem J (1994) Analyse des graisses dans les stations d’épuration. TSM. Tech. Sci. méthodes, génie urbain génie Rural 257–262
Chávez CP, Castillo RL, Dendooven L, Escamilla-Silva EM (2005) Poultry slaughter wastewater treatment with an up-flow anaerobic sludge blanket (UASB) reactor. Bioresour Technol 96:1730–1736
Chehab H, Tekaya M, Gouiaa M, Mahjoub Z, Laamari S, Sfina H, Chihaoui B, Boujnah D, Mechri B (2018) The use of legume and grass cover crops induced changes in ion accumulation, growth and physiological performance of young olive trees irrigated with high-salinity water. Sci Hortic (Amsterdam) 232:170–174
Chiraz M-C (2013) Growth of young olive trees: water requirements in relation to canopy and root development. Am J Plant Sci 4(7):33966. https://doi.org/10.4236/ajps.2013.47163
Christie WW (1982) Lipid Analysis. 2nd Edition, Pergamon Press, Oxford.224, 25–38
COI (2012) Conseil oléicole international, Newsletter marché N°66-Novembre 2012
Connor DJ, Fereres E (2005) The physiology of adaptation and yield expression in olive. Hortic Rev (Am Soc Hortic Sci) 31:155–229
De Nardi IR, Fuzi TP, Del Nery V (2008) Performance evaluation and operating strategies of dissolved-air flotation system treating poultry slaughterhouse wastewater. Resour Conserv Recycl 52:533–544
Del Nery V, Damianovic MHZ, Moura RB, Pozzi E, Pires EC, Foresti E (2016) Poultry slaughterhouse wastewater treatment plant for high quality effluent. Water Sci Technol 73:309–316
Getnet Z, Husen A, Fetene M, Yemata G (2015) Growth, water status, physiological, biochemical and yield response of stay green sorghum (Sorghum bicolor (L.) Moench) varieties-a field trial under drought-prone area in Amhara Regional State, Ethiopia J Agron 14:188–202
Gimenez C, Fereres E, Ruz C, Orgaz F (1996) Water relations and gas exchange of olive trees: diurnal and seasonal patterns of leaf water potential, photosynthesis and stomatal conductance. In: II International Symposium on Irrigation of Horticultural Crops 449. pp 411–416
Guerfel M, Baccouri O, Boujnah D, Zarrouk M (2008) Changes in lipid composition, water relations and gas exchange in leaves of two young ‘Chemlali’and ‘Chetoui’olive trees in response to water stress. Plant Soil 311:121–129
Guizani M, Dabbou S, Maatallah S, Montevecchi G, Hajlaoui H, Rezig M, Helal AN, Kilani-Jaziri S (2019) Physiological responses and fruit quality of four peach cultivars under sustained and cyclic deficit irrigation in center-west of Tunisia. Agric Water Manag 217:81–97
Harwood JL (1988) Fatty acid metabolism. Annu Rev Plant Physiol Plant Mol Biol 39:101–138
Horchani A (2007) Water in Tunisia: a national perspective, In: Agric Water Manag: Proc of a Workshop in Tunisia (Series: Strenghening Science-Based Decision Making in Developing Countries). pp 86–89
Khlif M, Ayadi M, Grati-Kammoun N, Arous MN, Rekik H, Hamdi MT, Rekik-Fakhfakh B (2002) Identifying Chemlali olive variety in its traditional area. Acta Hortic. 586:117–120
Kosseva MR, Webb C (2020) Food industry wastes: assessment and recuperation of commodities. Academic Press 516:67–85
Lavee S (1996) In: Blazquez JM (ed) Biology and physiology of the olive. World Olive Encyclopaedia. International Olive Council, Barcelona, pp 59–110
Maizatul AY, Radin MSRM, Adel ASA, Amir HMK (2018) Characteristics of chicken slaughterhouse wastewater. Chem Eng Trans 63:637–642
Makhlay K, Tseitlin M, Raiko V (2018) A study of wastewater treatment conditions for the poultry meat processing enterprise. EasternEuropean J Enterp Technol 9:15–20
Marschner H (1995) Mineral nutrition of higher plants, 2nd edn. Academic Press, San Diego
Marschner H (2011) Marschner’s Mineral Nutrition of Higher Plants; Academic Press: New York, NY, USA, 283–298
Mercado G (1995) Technical Report. Bachoco S.A. de C.V, Mexico
Ministère de l’Agriculture (2006) Direction Générale des Etudes et du Développement Agricole, Enquêtes sur les structures agricoles 2004-2005 Tunisie
Mittal GS (2004) Characterization of the effluent wastewater from abattoirs for land application. Food Rev Int 20:229–256
Naanaa M, Susini J (1988) Méthodes d’analyse physique et chimique des sols. Dir. des sols. Ministère l’agriculture 118:61–63
Ohlrogge J, Browse J (1995) Lipid biosynthesis. Plant Cell 7:957
Palese AM, Celano G, Dichio B, Nuzzo V, Xiloyannis C (1997) Esigenze nutrizionali dell’olivo in fase di allevamento. Inf Agrar 44:35–40
Pelleschi S, Rocher J, Prioul J (1997) Effect of water restriction on carbohydrate metabolism and photosynthesis in mature maize leaves. Plant Cell Environ 20:493–503
Perica S, Brown PH, Connell JH, Nyomora AMS, Dordas C, Hu H, Stangoulis J (2001) Foliar boron application improves flower fertility and fruit set of olive. HortScience 36:714–716
Pescod MB (1992) Wastewater treatment and use in agriculture, FAO, Rome, Italy.169
Peuke AD (2010) Correlations in concentrations, xylem and phloem flows, and partitioning of elements and ions in intact plants. A summary and statistical re-evaluation of modelling experiments in Ricinus communis. J Exp Bot 61:635–655
Scollo F, Diplas G, Incesulu D, Diamantis-Balaskas K, Barut MG, Kanaris N, Perremuto L, Giorgakis G, Aksoy U (2018) ECOLIVE: training for the production of organic olive oil. 1 edition. ECOLIVE. ECOLIVE Project, Greece
Sdiri W, Chehab H, Reyns T, Van Loco J, Mechri B, Boujnah D, Bua GD, Mansour HB, Di Bella G (2018) Incidence of dairy wastewater on morphological and physiological comportment of Chemlali and Chetoui olive. Water Resour Ind 20:29–36
Sdiri W, Mansour HB, Albergamo A, Di Bella G (2020) Effectiveness of dairy treated wastewater and different irrigation systems on the growth, biomass and fruiting of a Tunisian olive orchard (Olea europaea L., cv Chemlali). Nat Prod Res 34:183–186
Stan K, David H (2007) Producing table olives. Landlinks press 328:92–100
Tekaya M, El-Gharbi S, Mechri B, Chehab H, Bchir A, Chraief I, Ayachi M, Boujnah D, Attia F, Hammami M (2016) Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization. Acta Physiol Plant 38:101
Tranavičienė T, Šikšnianienė JB, Urbonavičiūtė A, Vagusevičienė I, Samuolienė G, Duchovskis P, Sliesaravičius A (2007) Effects of nitrogen fertilizers on wheat photosynthetic pigment and carbohydrate contents. Biologija 53:80–84
Truchet G, Roche P, Lerouge P, Vasse J, Camut S, de Billy F, Promé J-C, Dénarié J (1991) Sulphated lipo-oligosaccharide signals of Rhizobium meliloti elicit root nodule organogenesis in alfalfa. Nature 351:670–673
Wang J, Ma L, Gómez-del-Campo M, Zhang D, Deng Y, Jia Z (2018) Youth tree behavior of olive (Olea europaea L.) cultivars in Wudu, China: cold and drought resistance, growth, fruit production, and oil quality. Sci Hortic (Amsterdam) 236:106–122
Weber H (2002) Fatty acid-derived signals in plants. Trends Plant Sci 7:217–224
Yaakob MA, Mohamed RMSR, Al-Gheethi AAS, Kassim AHM (2018) Characteristics of chicken slaughterhouse wastewater. Chem Eng Trans 63:637–642
Zelalem G, Azamal H, Masresha F, Gietahun Y (2015) Growth, water status, physiological, biochemical and yield response of stay green sorghum (Sorghum bicolor L.) varieties—a field trial under drought-prone area in Amhara Regional State, Ethiop. J Agric Sci 14:188–202
Zhang SQ, Kutowy O, Kumar A, Malcolm I (1997) A laboratory study of poultry abattoir wastewater treatment by membrane technology. Can Agric Eng 39:99–106
Zhang Y, Fu C-Y, Liu X-L, Li X-H, Jing Q-C, Wei X-F, Shi T-H, Dong Y-L, Yan P-P (2018) Effect of poultry wastewater irrigation on nitrogen, phosphorus and carbon contents in farmland soil. Open Chem 16:968–977
Funding
Ministry of Higher Education and Scientific Research in Tunisia.
Author information
Authors and Affiliations
Contributions
All authors contribute to this work: AO: effect of short-time irrigation with industrial poultry wastewater on young olive tree (Olea europaea L. cv. Chemlali) growth parameters of leaves. GM: study of chemical composition of leaves. AA: The determination of fatty acid profile of young olive trees leaves. HBM: supervising of the research strategy and the review of manuscript.
Corresponding author
Ethics declarations
Ethics approval
Authors commit to upholding the integrity of the scientific according to the COPE guidelines. Authors declare refrain from misrepresenting research results, which could damage the trust in the journal.
Consent to participate
This work was carried out in collaboration between all authors. All authors read and approved the final manuscript.
Conflict of interest
The authors declare no conflict of interest.
Additional information
Responsible Editor: Gangrong Shi
Publisher’s note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Oueslati, A., Montevecchi, G., Antonelli, A. et al. Short-time irrigation on young olive tree (Olea europaea L. cv. Chemlali) with untreated industrial poultry wastewater: investigation of growth parameters and leaves chemical composition. Environ Sci Pollut Res 28, 50420–50429 (2021). https://doi.org/10.1007/s11356-021-14261-2
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11356-021-14261-2