Abstract
This study investigated the prevalence of ten odorous compounds (2-methylisoborneol, trans-1,10-dimethyl-trans-9-decalol, isophorone, 2,4,6-trichloroanisole, 2,3,6-trichloroanisole, 2,3,4-trichloroanisole, β-cyclocitral, β-ionone, 2-isobutyl-3-methyoxypyrazine, and 2-isopropyl-3-methoxypyrazine) in raw drinking water, as well as their removal by traditional processes, advanced oxidation processes, ultrafiltration, and nanofiltration processes, with the use of an ultrahigh-resolution Orbitrap. The most abundant odorous compounds referred to 2-methylisoborneol and trans-1,10-dimethyl-trans-9-decalol with maximal concentrations of 1.6 ng/L and 0.09 ng/L after treatment by traditional processes respectively, and their maximal concentration was 2.05 ng/L and lower than the detection limit after treatment by advanced oxidation processes, while the raw drinking water of the mentioned two processes was different. The high concentration of isophorone in water treated by traditional process, advanced oxidation process, and membrane process was also ascertained. On the whole, the removal rate of membrane process is the maximal for all odorous compounds except for 2,3,6-trichloroanisole, followed by the advanced oxidation process as well as the traditional process. Eight odorous compounds identified in raw water were preserved after traditional treatment, while five compounds were preserved after the advanced oxidation treatment. The combined ultrafiltration and nanofiltration with pre-flocculation was more effective than either the advanced oxidation process or the traditional treating process in removing odorous compounds, and over 90% of all the odorous compounds were removed. Further investigation is required to facilitate the removal of odorous compounds from drinking water by the incorporation of ultrafiltration and nanofiltration units based on current drinking water treatments.
Similar content being viewed by others
References
Antonopoulou M, Evgenidou E, Lambropoulou D, Konstantinou I (2014) A review on advanced oxidation processes for the removal of taste and odor compounds from aqueous media. Water Res 53:215–234
Bertone E, Chang C, Thiel P, O’Halloran K (2018) Analysis and modelling of powdered activated carbon dosing for taste and odour removal. Water Res 139:321–328
Bruce D, Westerho P, Brawley-Chesworth A (2002) Removal of 2-methylisoborneol and geosmin in surface water treatment plants in Arizona. J Water Supply Res T 51(4):183–198
Bruchet A, Laine JM (2005) Efficiency of membrane processes for taste and odor removal. Water Sci Technol 51(6–7):257–265
Burgos L, Lehmann M, Simona D, Andrade HHR, Abreu BRR, Nabinger DD, Grivicich I, Juliano VB, Dihi RR (2014) Agents of earthy-musty taste and odor in water: evaluation of cytotoxicity, genotoxicity and toxicogenomics. Sci Total Environ 490:679–685
Castro-Muñoz R, Fíla V (2018) Membrane-based technologies as an emerging tool for separating high-added-value compounds from natural products. Trends Food Sci Technol 82:8–20
Chen JJ, Yeh HH, Tseng IC (2009) Effect of ozone and permanganate on algae coagulation removal-pilot and bench scale tests. Chemosphere 74(6):840–846
Chen J, Xie P, Ma Z, Niu Y, Tao M, Deng XW, Wang Q (2010) A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China. Sci Total Environ 409(2):314–325
Chen XC, Luo Q, Yuan SG, Wei Z, Song HW, Wang DH, Wang ZJ (2013) Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase micro extraction combined with gas chromatography-mass spectrometry. J Environ Sci 25(11):2313–2323
Chestnutt TE, Bach MT, Mazyck TW (2007) Improvement of thermal reactivated carbon for the removal of 2-methylisoborneol. Water Res 41(1):79–86
Chilton N, Jack NL, Marshall WE, Rao RM (2002) Physical and chemical properties of selected agricultural by product-based activated carbons and their ability to adsorb geosmin. Bioresour Technol 84(2):177–185
Chuang YH, Parker KM, Mitch WA (2016) Development of predictive models for the degradation of halogenated disinfection byproducts during the UV/H2O2 advanced oxidation process. Environ Sci Technol 50:11209–11217
Dewil R, Mantzavinos D, Poulios I, Rodrigo MA (2017) New perspectives for advanced oxidation processes. J Environ Manag 195:93–99
Domany Z, Galambos I, Vatai G, Molnar EB (2002) Humic substances removal from drinking water by membrane filtration. Desalination 145(1–3):333–337
Graham JL, Loftin KA, Meyer MT, Ziegler AC (2010) Cyanotoxin mixtures and taste-and-odor compounds in cyanobacterial blooms from the Midwestern United States. Environ Sci Technol 44(19):7361–7368
Lee J, Walker HW (2008) Mechanisms and factors influencing the removal of microcystin-LR by ultrafiltration membranes. J Membr Sci 320(1–2):240–247
Li X, Yu JW, Guo QY, Su M, Liu TT, Yang M, Zhao Y (2016) Source-water odor during winter in the Yellow River area of China: occurrence and diagnosis. Environ Pollut 218:252–258
Licona KPM, Geaquinto LR, Nicolini JV, Figueireedo NG, Chiapetta SC, Habert AC, Yokoyama L (2018) Assessing potential of nanofiltration and reverse osmosis for removal of toxic pharmaceuticals from water. J Water Process Eng 25:195–204
Lin TF, Wong JY, Kao HP (2002) Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan. Sci Total Environ 289(1–3):225–235
Luo CW, Jiang J, Ma J, Pang SY, Liu YZ, Song Y, Guan CT, Li J, Jin YX, Wu DJ (2016) Oxidation of the odorous compound 2,4,6-trichloroanisole by UV activated persulfate: kinetics, products, and pathways. Water Res 96:12–21
Ma ZM, Xie P, Chen J, Niu Y, Tao M, Qi M, Zhang W, Deng XW (2013) Microcystis blooms influencing volatile organic compounds concentrations in lake Taihu. Fresenius Environ Bull 22(1):95–102
Mao MM, Zhang KJ, Zhang TQ, Yu HL (2013) Research progress of typical taste and odor compounds produced by chlorination in drinking water. Appl Mech Mater 316-317:698–702
Nghiem LD, Schäfer AI, Elimelech M (2004) Removal of natural hormones by nanofiltration membranes: measurement, modeling, and mechanisms. Environ Sci Technol 38:1888–1896
Parinet J, Rodriguez MJ, Serodes J, Proulx F (2011) Automated analysis of geosmin, 2-methyl-isoborneol, 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine and 2,4,6-trichloroanisole in water by SPME-GC-ITDMS/MS. Int J Environ Anal Chem 91(6):505–515
Park N, Lee YH, Lee S, Cho J (2007) Removal of taste and odor model compound (2,4,6-trichloroanisole) by tight ultrafiltration membranes. Desalination 212(1–3):28–36
Peter A, Gunten UV (2007) Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water. Environ Sci Technol 41(2):626–631
Proulx F, Rodriguez MJ, Serodes JB, Bouchard C (2012) Spatiotemporal variability of tastes and odors of drinking water within a distribution system. J Environ Manag 105:12–20
Qi F, Xu BB, Chen ZL, Ma J, Sun DZ, Zhang LQ, Wu FC (2009) Ozonation catalyzed by the raw bauxite for the degradation of 2,4,6-trichloroanisole in drinking water. J Hazard Mater 168(1):246–252
Ridal J, Brownlee B, McKenna G, Levac N (2001) Removal of taste and odour compounds by conventional granular activated carbon filtration. Water Qual Res J Can 36(1):43–54
Srinivasan R, Sorial GA, (2011) Treatment of taste and odor causing compounds 2-methyl isoborneol and geosmin in drinking water: A critical review. J Environ Sci 23(1):1–13
Sun LH, Gao C, He N, Yang BB, Duan X, Chen T (2019) The removal of antibiotic resistance genes in secondary effluent by the combined process of PAC-UF. J Environ Sci Health A 54(11):1075–1082
Tian FX, Ma SX, Xu B, Hu XJ, Xing HB, Liu J, Wang J, Li YY, Wang B, Jiang X (2019) Photochemical degradation of iodate by UV/H2O2 process: kinetics, parameters and enhanced formation of iodo-trihalomethanes during chloramination. Chemosphere 221:292–300
Verliefde ARD, Cornelissen ER, Heijman SGJ, Petrinic I, Luxbacher T, Amy GL, Bruggen BV, Dijk JC (2009) Influence of membrane fouling by (pretreated) surface water on rejection of pharmaceutically active compounds (PhACs) by nanofiltration membranes. J Membr Sci 330(1–2):90–103
Vlachos P, Stathatos E, Lyberatos G, Lianos P (2008) Gas-phase photocatalytic degradation of 2, 4, 6-trichloroanisole in the presence of a nanocrystalline Titania film. Applications to the treatment of cork stoppers. Catal Commun 9(10):1987–1990
Wang R, Li D, Jin CX, Yang BW (2015) Seasonal occurrence and species specificity of fishy and musty odor in Huajiang reservoir in winter, China. Water Res Indus 11:13–26
Wang WL, Wu QY, Huang N, Xu ZB, Lee MY, Hu HY (2018) Potential risks from UV/H2O2 oxidation and UV photocatalysis: a review of toxic, assimilable, and sensory-unpleasant transformation products. Water Res 141:109–125
Xu DL, Bai LM, Tang XB, Niu DY, Luo XS, Zhu XW, Li GB, Liang H (2019) A comparison study of sandfiltration and ultrafiltration in drinking water treatment: removal of organic foulants and disinfection by-product formation. Sci Total Environ 691:322–331
Yu WZ, Liu T, Crawshaw J, Liu T, Graham N (2018) Ultrafiltration and nanofiltration membrane fouling by natural organic matter: mechanisms and mitigation by pre-ozonation and pH. Water Res 139:353–362
Yu CC, Shi CF, Ji M, Xu XG, Zhang ZQ, Ma J, Wang GX (2019) Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential. Environ Sci Pollut Res 26(33):34510–34520
Zhang RF, Wang WL, Shi XR, Yu XZ, Li M, Xiao L, Cui YB (2011) Health risk of semi-volatile organic pollutants in Wujin river inflow into Taihu Lake. Ecotoxicology 20:1083–1089
Zhang HX, Ma PK, Shu JN, Yang B, Huang JY (2018) Rapid detection of taste and odor compounds in water using the newly invented chemi-ionization technique coupled with time-of-flight mass spectrometry. Anal Chim Acta 1035:119–128
Zoschke K, Dietrich N, Bornick H, Worch E (2012) UV-based advanced oxidation processes for the treatment of odour compounds: efficiency and by-product formation. Water Res 46(16):5365–5373
Acknowledgments
This study is supported by National Major Projects on Water Pollution Control And Management Technology (No. 2017ZX07501003, 2017ZX07502003-06, 2017ZX075 02002), Shandong Natural Science Foundation Project (No. ZR2017MC047), and Special Project of Taishan Scholar Construction Engineering (No. ts201712084).
Author information
Authors and Affiliations
Corresponding authors
Additional information
Responsible editor: Ta Yeong Wu
Publisher’s note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Rights and permissions
About this article
Cite this article
Feng, G., Jia, R., Sun, S. et al. Occurrence and removal of 10 odorous compounds in drinking water by different treatment processes. Environ Sci Pollut Res 27, 18924–18933 (2020). https://doi.org/10.1007/s11356-020-08267-5
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11356-020-08267-5