Introduction

Salvia viridis L. has long been used as a herb in Turkey and Iran, especially against inflammatory and infectious diseases (Mosaddegh et al. 2012). Several classes of secondary metabolites have been isolated from the aboveground and underground parts of the plant, including polyphenolic acids, phenylethanoids, flavonoids (Rungsimakan and Rowan 2014; Grzegorczyk-Karolak and Kiss 2018), triterpenes (Ulubelen et al. 1977), diterpenoids (Ulubelen et al. 2000) and essential oil (Kokkalou et al. 1982). The major component of S. viridis roots, rosmarinic acid (RA), is an ester of caffeic acid and 3,4-dihydroxyphenyllactic acid. Its biological activity has been extensively examined for many years, and many publications have confirmed its antioxidant (Furtado et al. 2010), antiviral (Abd-Elazem et al. 2002), antibacterial (Bais et al. 2002) and anti-inflammatory effects (Kuhlmann and Rohl 2006), as well as its antitumor potential (Anusuya and Manoharan 2011). Hamaguchi et al. (2009) found RA to play a protective role in the development of Alzheimer’s disease by affecting various amyloid-β aggregation pathways in vivo. Additionally, some of products used in the pharmaceutical, cosmetic, and food industries are based on RA (Psotova et al. 2006; Kim et al. 2010).

Hairy root culture of S. viridis found to be a potentially rich source of valuable polyphenolic acids, such RA and salvianolic acids (Grzegorczyk-Karolak et al. 2018). In a selected clone (K3), RA level was found to be 8-fold higher than in the roots of field-grown plants. This culture was also characterized by high levels of salvianolic acids E and F, which are found only in small quantities in the roots of field-grown S. viridis. Salvianolic acids are produced by some Salvia species such as S. miltiorrhiza (Ho and Hong 2011), and are well known for their effect on the alleviation of fibrosis and the treatment of cancer (Ma et al. 2019). In vivo and in vitro experiments have demonstrated that salvianolic acids promote the apoptosis of cancer cells and inhibit the epithelial–mesenchymal transition processes associated with cancer.

It is possible that highly-productive transformed root cultures of S. viridis may constitute an alternative approach to the commercial production of these important secondary metabolites. Such hairy root cultures, obtained by infection of plants with Agrobacterium rhizogenes strains grow quickly, are genetically stable and characterized by high production efficiency; they hence represent an attractive alternative to whole plant cultivation as sources of commercially-important secondary products. So far, transformed roots have been established from more than 100 medicinal plant species (Lan et al. 2015). Enhanced production of various phenolic acids, including rosmarinic acid, has been reported in hairy root cultures of Agastache rugosa (Lee et al. 2008), Ocimum basilicum (Srivastava et al. 2016), Salvia officinalis (Grzegorczyk et al. 2006), S. miltiorrhiza (Xing et al. 2018) or Coleus forskohlii (Li et al. 2005).

A previous study detailed the transformation procedure of S. viridis, and the selection of transformed clones according to their growth and bioactive metabolite production during 5-week culture in WP medium (Grzegorczyk-Karolak et al. 2018). However, although such production in transformed roots is determined mostly by genetic factors, it may also be influenced by the nutritional and environmental factors associated with the culture conditions. Salvia viridis shoot culture grown in the optimized medium was also found to proliferate more effectively and produce significantly increased levels of pharmacologically-active compounds (Grzegorczyk-Karolak et al. 2020). The aim of the present study is therefore to determine the optimal culture conditions for the most productive transformed root clone selected by Grzegorczyk-Karolak et al. (2018). It examines the effect of different media and light condition on hairy root growth and metabolite biosynthesis, and performs a detailed analysis of the biosynthesis of bioactive compounds every 5 days over the 60-day culture period.

Materials and methods

Plant material

Hairy roots of S. viridis were obtained using A. rhizogenes strain A4 as described earlier (Grzegorczyk-Karolak et al. 2018), with clone K3, demonstrating the highest biomass and bioactive compound accumulation being selected for study (Grzegorczyk-Karolak et al. 2018). The roots were grown in 300 ml Erlenmeyer flasks containing 80 ml WP (Lloyd and McCown 1980) liquid medium on the rotary shaker at 70 rpm at 24 °C. Subcultures were carried out every 35 days.

Basic medium selection

To investigate the effects of liquid media on culture growth and metabolite biosynthesis, the hairy roots were transferred into flasks containing 80 ml of liquid medium: MS (Murashige and Skoog 1962), WP or B5 (Gamborg et al. 1968) with full or half-strength macro- and microelements concentrations (1/2MS, 1/2WP, 1/2B5). The cultures were maintained on a rotary shaker at 70 rpm; they were kept either in the dark or under a photoperiod (16 h light/8 h dark) with a light intensity of 40 µm/m2 s. After 35 days, three flasks for each medium type and light condition were harvested to determine the accumulation of culture biomass and bioactive metabolites. Culture growth was determined for fresh (FW) and dry weight (DW), expressed as growth index (GI), as follows: GI = (final biomass weight − initial biomass weight)/initial biomass weight. The experiments were repeated three times (passage 20–22).

Growth and production studies

To determine growth over time, hairy root culture (0.57 ± 0.023 g FW and 0.047 ± 0.002 g DW) was cultivated in 80 ml of WP medium in 300 ml flasks under dark conditions for 60 days. During this time, three flasks were harvested every 5 days and their FW, DW and polyphenolic compound content were evaluated. The experiments were repeated three times (passage 23–25).

Extraction and UPLC determination of polyphenolic compound content

Polyphenolic compounds were extracted and quantified according to Grzegorczyk-Karolak et al. (2018). Briefly, 100 mg of lyophilized hairy roots was ground and ultrasonicated in methanol:water (8:2) solution for 15 min three times. Analysis was performed using an Agilent 1290 Infinity UPLC system equipped with UV detector and an autosampler and Zorbax Eclipse Plus C18 column (3 × 100 mm, 1.8 µm; Agilent Technologies, USA). Ultra-pure water containing 0.5% phosphoric acid (A) and acetonitrile containing 0.5% phosphoric acid (B) were used as chromatographic eluents. The gradient elution was programmed as follows: 0–22 min 6–26% B; 22–27 min 26–90% B; 27–27.5 min 90–95% B and 27.5–29 min 95% B. The flow rate was 0.3 ml/min, and the injection volume was 2 µl.

The compounds were identified on the basis of MS spectra, UV absorption spectra and retention time as described earlier (Grzegorczyk-Karolak et al. 2018). For quantitative analysis, standard calibration curves were constructed based on the peak area. Reference standards for rosmarinic acid, caffeic acid and salvianolic acid B were purchased from Sigma Aldrich, USA. The compounds with no available commercial standard were quantified as equivalents of a similar standard as described earlier (Grzegorczyk-Karolak et al. 2018). The results were expressed as mg/g of DW. All analyses for all treatments were repeated three times.

Statistical analysis

The results are presented as mean values ± standard error (SE). The significance of differences between treatments in the experiments was determined by analysis of variance (ANOVA), followed by the post hoc Tukey’s test. A 5% level of significance was assumed for all analyses. Statistical analysis was performed using Statistica 10.0 for Windows (StatSoft, Inc., Poland).

Results and discussion

Basic medium selection

Six different media (WP, B5, MS, 1/2WP, 1/2B5, 1/2MS) were tested under dark and photoperiod conditions to optimize the growth of S. viridis transformed root culture. The most productive clone identified by Grzegorczyk-Karolak et al. (2018), i.e. root clone K3, was used for the testing. The transformed nature of the culture was confirmed by PCR (polymerase chain reaction): amplification products of bacterial rolB, rolC and aux1 genes were observed in the plant material (Grzegorczyk-Karolak et al. 2018).

The biomass and the morphology of transformed roots found to be significantly influenced by the type of medium and culture condition (Figs. 1, 2). The highest growth indexes were achieved by transformed roots grown in the dark in WP medium: FW 26 and DW 28 (Fig. 3a, b). In this medium, mean hairy root biomass was 12.37 ± 0.29 g FW and 1.09 ± 0.038 g DW per flask after 5 weeks. Halving the macro and micro-element content in this medium (1/2WP) resulted in an approximate 40% drop in growth index. The roots grown in the WP and 1/2WP media, regardless of lighting conditions, were long and had numerous side branches (Fig. 2). Although the roots in the 1/2WP medium were slightly shorter than those in the WP medium, they branched more strongly, and their branches were longer. The roots grown in WP and 1/2WP medium were brown in color, although those grown in the light were slightly brighter (Fig. 1).

Fig. 1
figure 1

Transformed roots of S. viridis K3 clone grown in WP, B5, MS, 1/2WP, 1/2B5 and 1/2MS media after 5 weeks (scale 1 cm)

Full size image
Fig. 2
figure 2

Morphology of the individual transformed roots of S. viridis K3 clone in WP, B5, MS, 1/2WP, 1/2B5 and 1/2MS media after 5 weeks (scale 1 cm)

Full size image
Fig. 3
figure 3

Effect of medium composition on S. viridis culture fresh (a) and dry (b) weight expressed as growth index (GI). Hairy root were cultured under 16 h photoperiod or in dark for 5 weeks. The results are mean values ± SE of nine replicates for each plant material. Different letters for the same parameter mean significant statistical differences between samples according to the one-way ANOVA, followed by the post hoc Tukey’s test for multiple comparisons at p < 0.05

Full size image

The hairy roots grown in the B5 and 1/2B5 media were brighter, yellowish, and those cultivated in the light were a cream color (Fig. 1). Both the B5 and 1/2B5-cultivated roots were long and relatively thin with poorly visible, but numerous and very short branches (Fig. 2). They demonstrated higher growth indexes than the roots grown in 1/2WP medium, but lower than those in optimal WP medium (Fig. 3a, b).

The least favorable medium for culture growth was found to be MS medium, with GI values of 9 for FW and 10 for DW. The roots grown in MS medium were light cream in color (Fig. 1), very short, and with short and thick branches (Fig. 2), they hence formed an unstable structure that easily disintegrated. They were particularly thick due to the formation of callus tissue and possibly by the high water content in root cells, as evidenced by the relatively low % dry weight of these roots compared to those grown in other media. A similar observation was noted for Hyoscyamus niger (Uchida et al. 1993), which was found to develop thick roots during cultivation in MS medium, but thin ones in WP and B5 medium. In the present study, the cultures grown in 1/2MS medium were thick in the middle part, but thinner and longer on the outside; therefore, they did not separate so easily and grew better than those in MS medium (Figs. 1, 2).

Our results indicate that MS medium may not suitable for the growth of S. viridis hairy roots. It has the highest ionic strength of the tested media, because it is characterized by the highest content of macro- and micronutrients. Greater growth of S. viridis roots was observed for the cultures performed in 1/2MS medium, with reduced ionic strength than MS, and optimal growth was associated with WP medium, with the lowest macro- and microelement content among base media. Previous studies have also reported greater biomass accumulation of transformed Mirabilis himalaica roots at lower salt concentrations (Lan et al. 2015), and that WP also appeared to be the best choice of medium for the growth of transformed roots of H. niger (Uchida et al. 1993), Cephaelis ipecacuanha (Yoshimatsu et al. 2003) or Trigonella foenum-graecum (Merkli et al. 1997). In the latter case, the dry mass of roots was 606 mg/flask (50 ml of medium) after 5 weeks of culture in WP medium; this value being 4 times higher than that observed in 1/2MS medium (160 mg/flask; 50 ml of medium). However, in the present study, further reduction of macro- and micronutrient content, as observed in 1/2WP, was no longer beneficial for S. viridis roots and resulted in a decrease in biomass accumulation (Fig. 3).

Nitrogen compounds are known to be important components of media, and ones that modify the culture response. However, the consensus in the literature indicates that the ratio of different nitrogen sources has a greater impact on hairy root growth than total nitrogen concentration per se. The effect of this ratio on hairy root growth of Valeriana officinalis was evaluated by Parizo et al. (2015), who found the greatest biomass yield to be achieved by MS medium supplemented with a 20:20 ratio (mM) of NH4+ to NO3−, followed by a 20:40 ratio. Meanwhile, Liu et al. (1997) report that the optimum NH4+ to NO3− ratio for the growth of Artemisia annua hairy roots was 5:25. The hairy roots of Datura candida did not grown at all without NH4+. However, concentrations of ammonium ions higher than 10 mM also inhibited culture growth (Nussbaumer et al. 1998); the optimal concentration of NH4+ for D. candida, was found to be 2 mM, present in B5 medium. Some researchers attribute the low culture growth response on MS medium to its high ammonium concentration (Danesh et al. 2006; Weremczuk-Jeżyna et al. 2013) Oksman-Caldentey et al. (1994). showed that the ammonium is utilized before nitrate, leading to a decrease in the pH of the medium, which can inhibit culture growth. MS medium contains significantly larger amounts of ammonium nitrogen than WP. Changing the MS medium to 1/2MS and lowering the concentration of ammonium ions in the medium visibly improved the growth of S. viridis transformed roots.

Most studies indicate that micronutrient concentrations have little influence on culture growth. For example, increasing the amount of Fe2+, Ca2+ or Zn2+ had little effect on the growth of transformed roots of Hyosyamus albus (Christen et al. 1992). On the other hand, an increase in medium Cu2+ concentration stimulated the growth of the culture. Therefore, the fact that the concentration of Cu2+ in the WP medium was much higher than in the other media may have been an important factor for the growth of S. viridis hairy roots.

Whitney (1996) reported that 10 mg/l thiamine hydrochloride significantly stimulated the growth of hairy roots of red beet and tobacco; when the cultures grew slowly on MS medium without the vitamin. However, no data exists on the impact of 0.1 mg/l thiamine, the low concentrations present in standard MS medium, on culture growth, and the minimum amount needed to ensure the effective growth of transformed red beet and tobacco roots remains unknown. Moreover, while 10 mg/l of thiamin hydrochloride added to standard MS and 1/2MS media supported the growth of hairy roots of Picrorhiza kurroa (Verma et al. 2015), no change in the growth was observed when added to standard B5 medium. This confirms the fact that supplementation with vitamins beyond the optimal requirement level for any specific culture is ineffective. The content of thiamine in MS medium (0.1 mg/l) is far smaller than in B5 medium (10 mg/l) and WP medium (1 mg/l), which may explain the greater increases in biomass of hairy root S. viridis cultivated in the two latter media.

Hence, the small amount of ammonium nitrogen, and the high levels of thiamine and copper ions in medium could probably be the most significant factors supporting the growth of S. viridis hairy roots in WP medium.

Cultures grown in the light tended to display reduced biomass accumulation than those in the dark, although not all differences were statistically significant (Fig. 3). In addition, light grown cultures had a lighter color than those grown in the dark, but no significant differences in morphology were observed (Figs. 1, 2). Most root cultures described in previous studies, such as Levisticum officinale (Santos et al. 2005), S. officinalis (Grzegorczyk et al. 2006) or Dracocephalum moldavica (Weremczuk-Jeżyna et al. 2013), are usually performed in the dark; light does not tend to have a major impact on root growth, or could even inhibit it.

Variations in medium composition and the light environment also affected the polyphenolic compound content in the hairy root cultures, with the metabolite level ranging from 20.7 to 45.9 mg/g DW (Table 1). The greatest polyphenolic compound content was found in hairy roots grown in B5 medium under photoperiod conditions (Fig. 4). Rosmarinic acid predominated, constituting about 80% of the production of the 10 identified compounds. It was found in its greatest amounts, i.e. more than 35 mg/g DW, in B5 and WP media under photoperiod condition; this value was about 8 times higher than observed in the roots of soil-grown plants. Slightly lower levels were observed in the dark.

Table 1 Comparative productivity of total polyphenolic acids (TPA) in S. viridis hairy roots after 35 days in different liquid media in the dark and under photoperiod condition
Full size table
Fig. 4
figure 4

Polyphenolic acid content in hairy roots of S. viridis cultured in different liquid media for 35 days. RA rosmarinic acid, RH I rosmarinic acid hexoside (I), RH II rosmarinic acid hexoside (II), MR methyl rosmarinate, SAE salvianolic acid E, SAF I salvianolic acid F (I), SAF II salvianolic acid F (II), SAJ salvianolic acid J, PLA prolithospermic acid, CA caffeic acid, TPA total polyphenolic acids. The results are mean values ± SE of nine replicates for each plant material. Different letters for the same metabolite mean significant statistical differences between samples according to the one-way ANOVA, followed by the post hoc Tukey’s test for multiple comparisons at p < 0.05

Full size image

Changes in medium composition and, to a lesser degree, lighting conditions significantly modified the metabolic pathways of the culture and its metabolite contents. WP medium in the dark, was optimal for the production of caffeic acid (0.5 mg/g DW) and salvianolic acid E (2.6 mg/g DW); 1/2WP medium in the dark was optimal for salvianolic acid J (0.74 mg/g DW) and rosmarinic acid hexosides (0.34 and 0.57 mg/g DW, respectively); 1/2B5 medium under photoperiod was optimal for salvianolic acids F (1.9 and 4.1 mg/g DW, respectively); 1/2MS medium in the dark was optimal for methyl rosmarinate (1.7 mg/g DW) (Fig. 4). Previous studies indicate that the optimal medium for growth may not to be the best for the production of individual bioactive compounds. For example, Lithospermum erythrorhizon transformed roots accumulated most biomass in B5 medium, but produced the most shikonin in MS medium (Hwang et al. 2002). T. foenum-graecum hairy roots grew most quickly in WP medium, but accumulated far greater diosgenin content in 1/2WP than in WP, B5 and 1/2B5 media, with no diosgenin accumulation observed in MS medium (Merkli et al. 1997).

As with the growth of cultures, the production of bioactive compounds could be affected by the nitrogen content in the medium. Peng et al. (2008) suggested that nitrogen sources act as signaling molecules, regulating the expression of a variety of genes. For example, it was reported that nitrogen depletion activated several PAL isozymes in plants, which strongly stimulated the biosynthesis of polyphenols, among others (Lillo et al. 2008). According Bryant et al. (1983), higher compound accumulation in some plant species can be explained by the carbon/nutrient balance hypothesis. Limited nitrogen availability can lead to a decrease in the biosynthesis of nitrogen-based secondary metabolites, but an increase in the accumulation of carbon-based secondary metabolites, such as polyphenols. Lowering nitrogen concentration in the MS medium from 60 to 40 mM significantly enhanced polyphenol production in callus cultures of Abelmoschus esculentus (Irshad et al. 2018). B5 medium containing lower nitrogen concentration was found to be significantly more effective for the optimum level of iridioid glycoside production in hairy roots of P. kurroa than MS medium (Verma et al. 2015). After further reducing the concentration of macro- and micro elements (1/2B5 medium), this medium even more stimulated the biosynthesis of the bioactive metabolites. Oksman-Caldentey et al. (1994) also reported better growth and metabolite production when transformed Hyoscyamus muticus roots were cultivated in B5 medium than MS medium.

In addition, under limited nitrogen concentrations, Reay et al. (1998) observed chlorophyll and starch accumulation in the photosynthetic membranes, making them more sensitive to light, which may affect the production of certain groups of plant metabolites. Light is a factor which could be related to activation of genes and different enzymes involved in plant metabolite biosynthesis. For example, light was shown to activate enzymes associated with polyphenolic acid biosynthesis, such as PAL (Galbiati et al. 1994). In the described study on transformed roots of S. viridis, light stimulated production of some analyzed metabolites, but inhibited the others. However, it is impossible to determine which genes were affected, because the metabolic pathways of salvianolic acids are not yet fully known.

As growth conditions also significantly influence root biomass accumulation, the productivity of the studied culture was evaluated in terms of both its growth and secondary compound production, giving a result in mg per liter of culture. The greatest productivity of bioactive compounds was observed in WP medium (583.7 mg/l, Table 1), this value being even as much as 5.5-fold higher than in the other media. For this reason, the WP medium was finally selected for further S. viridis hairy root cultivation and investigation in the present study. In contrast, MS medium was the least suitable for biosynthesis under experimental conditions (Table 1).

Growth studies

The transformed roots were cultured in WP medium over a 60-day period. Any increase in biomass and metabolite accumulation was recorded at 5-day intervals (Figs. 5, 6). The hairy roots began to grow on day 5 and reached the stationary phase on day 30 (Fig. 5). Maximum fresh and dry weights were obtained on day 35: 13.23 ± 0.23 g FW/flask and 1.05 ± 0.018 g DW/flask. The values represent a 23-fold increase of the inoculum biomass, i.e. 165.4 g FW and 13.1 g DW in 1 l of medium over 35 days. To obtain an equal root mass from field grown plants, it is necessary to collect about 15 plants, as the dry weight of the roots of a single plant is only approximately 0.84 g after the growing season (about 4 months). The root system of this annual plant is poorly developed, consisting of only a small number of weakly-branched roots.

Fig. 5
figure 5

Time course of biomass accumulation (fresh and dry weight) in S. viridis hairy roots cultured for 60 days in WP medium in dark. The results are means values ± SE of nine replicates for each plant material

Full size image
Fig. 6
figure 6

Time-course study of polyphenolic acid production in S. viridis hairy roots cultured for 60 days in WP medium in dark. RA rosmarinic acid, RH I rosmarinic acid hexoside (I), RH II rosmarinic acid hexoside (II), MR methyl rosmarinate, SAE salvianolic acid E, SAF I salvianolic acid F (I), SAF II salvianolic acid F (II), SAJ salvianolic acid J, PLA prolithospermic acid, CA caffeic acid, TPA total polyphenolic acids. The results are mean values ± SE of nine replicates for each plant material

Full size image

Initially after transfer into fresh medium, the production of most metabolites clearly dropped, usually by day 10 (Fig. 6). After this time, biosynthesis increased until a maximum was reached, usually in the stationary phase, suggesting that metabolite biosynthesis in the culture is related to its growth. The maximum total polyphenol content (47.8 mg/g DW) was found in hairy roots of S. viridis on day 30. However, only a few of the individual compounds, such as RA, its methyl ester, caffeic acid and prolithospermic acid reached their highest levels between 30 and 40 days, when the dry and fresh culture biomass was the highest (Fig. 6). It is often reported that metabolite biosynthesis appears to be synchronized with culture growth and maximum production occurs after reaching the stationary phase. This was the case for the transformed roots of Echinaceae purpurea, where the maximum production of all polyphenolic acids detected in the raw material (cichoric acid, caftaric acid, caffeic acid and chlorogenic acid) was achieved on the 40–45 day of culture, when the culture entered the stationary phase (Liu et al. 2006). A similar relationship has been also described for diosgenin synthesis in the roots of T. foenum-graecum (Merkli et al. 1997), emodin and physcion level in roots of Polygonum multiflorum (Thiruvengadam et al. 2014) or total isoflavonoid content in roots of Pueraria candollei (Danphitsanuparn et al. 2012). However, in the latter case, as for the transformed roots of S. viridis described here, the maximum production of some individual compounds falls outside the stationary phase.

The production of salvianolic acids such as SAF I, SAF II and SAE peaked before the stationary phase, i.e. between day 15 for SAE and day 25 for SAF I. Meanwhile SAJ was the only compound for which maximum biosynthesis was noted shortly after transfer of transformed roots into fresh medium, this being at the beginning of the growth cycle (day 5 of culture). In contrast, rosmarinic acid hexoside (I and II) levels were the highest after day 55: respectively, 0.188 and 0.303 mg/g DW; at this point, the dry weight and levels of other compounds had already significantly decreased, and the total metabolite content was half that observed on day 30 (Fig. 6). This may indicate that the glycosylation of rosmarinic acid in the tissues of the plant occurs only at a later time, after culture growth had ended, and this may be associated with the accumulation of large amounts of RA. This would be consistent with the previous observations that these derivatives were not found, or were observed only in trace amounts, in the roots of plants grown in the field conditions showing a quite different growth cycle, where the level of RA was 8-fold lower (Grzegorczyk-Karolak et al. 2018).

Only slight fluctuations in caffeic acid (CA) were observed across the whole culture period, with levels ranging from 0.19 to 0.3 mg/g DW. This relatively constant level may suggest that the emerging CA is commonly used as a substrate in the synthesis of more complex polyphenolic compounds. Similar levels of CA were found in the roots of intact plants.

Regarding the changes in biomass observed during the growth period, the productivity of the culture was found to be 623.6 mg/l after 30 days of cultivation. After this time, productivity decreased, due to both a decrease in metabolite biosynthesis and a gradual loss of culture biomass. It would be necessary to collect almost 150 plants to get a comparable amount of polyphenolic acid from roots of field-grown plants, and greater time would be needed to get this amount, i.e. about 4 months.

Our findings demonstrate that S. viridis hairy root culture, transformed with A. rhizogenes, is a valuable system for studying the biosynthesis of polyphenolic acids in the plant. The choice of basal medium had a significant influences on biomass and bioactive metabolite accumulation in the transformed roots. The greatest total phenolic acid content (47.8 mg/g DW) was obtained by culture in WP medium for 30 days; this level is almost 10 times higher than detected in the roots of 4-month-old non-transformed plants grown in the field. The results of these studies indicate that an optimized culture of S. viridis hairy roots can be a promising basis for attempts to increase the scale of their cultivation, thus providing an efficient source of bioactive metabolites.