Abstract
Eleven non-conventional tropical fruits were evaluated regarding their nutritional value, antioxidant potential, carotenoid contents and bioaccessibility. The fruits were chosen due to their spread through the Brazilian territory: araçá-boi, jaracatiá, cambuití, seriguela, capeba, pitangatuba, pitanga, buriti, acerola, dovialis and abricó-da-praia. Results have shown that these fruits are in general, i.e. depending on the fruit, rich sources of dietary fibers and minerals, high in moisture, and low in proteins. Twelve carotenoids were analyzed by HPLC-DAD and results ranged from 0.04 to 104 μg/g wet weight. Xanthophylls stood out, being higher than carotenes for araçá-boi, seriguela, pitangatuba and dovialis. Bioaccessibility varied both between fruits and carotenoids ranging from 2 to 75%. Although the fruit matrix effect, xanthophylls were more bioaccessible than carotenes, while lycopene and γ-carotene presented the poorest bioaccessibility. The present study is fundamental to expand the knowledge about the fruit properties, carotenoids bioaccessibility and potential benefits for health, as well to preserve natural resources and encourage the intake of new fruits for human nutrition.
Similar content being viewed by others
References
Infante J, Rosalen PL, Lazarini JG et al (2016) Antioxidant and anti-inflammatory activities of unexplored Brazilian native fruits. PLOS ONE 11:e0152974. https://doi.org/10.1371/journal.pone.0152974
Flora do Brasil 2020 (2018). Jardim Botânico do Rio de Janeiro. http://floradobrasil.jbrj.gov.br. Accessed 09 July 2018
Negri TC, Berni PRA, Canniatti-Brazaca SG (2016) Nutritional value of native and exotic fruits from Brazil. Biosaúde 18:82–96
Khoo HE, Ismail A, Mohd-Esa N et al (2008) Carotenoid content of underutilized tropical fruits. Plant Foods Hum Nutr 63:170–175
Betta FD, Nehring P, Seraglio SKT et al (2018) Phenolic compounds determined by LC-MS/MS and in vitro antioxidant capacity of Brazilian fruits in two edible ripening stages. Plant Foods Hum Nutr 73:302–307
Rosso VV, Mercadante AZ (2007) Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits. J Agric Food Chem 55:5062–5072
Porcu MO, Rodriguez-Amaya DB (2008) Variation in the carotenoid composition of the lycopene-rich Brazilian fruit Eugenia uniflora L. Plant Foods Hum Nutr 63:195–199
Garzón AA, Narváez-Cuenca CE, Kopec RE et al (2012) Determination of carotenoids, total phenolic content, and antioxidant activity of arazá (Eugenia stipitata McVaugh), an Amazonian fruit. J Agric Food Chem 60:4709–4717
Rufino M, Alves RE, Brito ES et al (2010) Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil. Food Chem 121:996–1002
Cândido TLN, Silva MR (2017) Comparison of the physicochemical profiles of Buriti from the Brazilian Cerrado and the Amazon region. Food Sci Technol 37:78–82
Rodriguez-Concepcion M, Avalos J, Bonet L et al (2018) A global perspective on carotenoids: metabolism, biotechnology, and benefits for nutrition and health. Prog Lipid Res 70:62–93
Eggersdorfer M, Wyss A (2018) Carotenoids in human nutrition and health. Arch Biochem Biophys 652:18–26
Association of Official Analytical Chemists (1995) Official methods of analysis of the association of official analytical chemists, 16th edn. AOAC, Washington
Bligh EG, Dyer EJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911–917
Li BW, Cardozo MS (1992) Nonenzimatic-gravimetric determination of total dietary fiber in fruits and vegetables. J AOAC Int 75:372–374
Kimura M, Kobori CN, Rodriguez-Amaya DB, Nestel P (2007) Screening and HPLC methods for carotenoids in sweet-potato, cassava and maize for plant breeding trials. Food Chem 100:1734–1746
Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG et al (2014) Impact of genotype and cooking style on the content, retention, and bioaccessibility of β-carotene in biofortified cassava (Manihot esculenta Crantz) conventionally bred in Brazil. J Agric Food Chem 62:6677–6686
Garrett DA, Failla ML, Sarama RJ (1999) Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J Agric Food Chem 47:4301–4309
Josino Soares D, Walker J, Pignitter M et al (2014) Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells. Food Funct 5:2981–2988
Slavin J (2013) Fiber and prebiotics: mechanisms and health benefits. Nutrients 5:1417–1435
Stafussa AP, Maciel GM, Rampazzo V et al (2018) Bioactive compounds of 44 traditional and exotic Brazilian fruit pulps: phenolic compounds and antioxidant activity. Int J Food Prop 21:106–118
FAO/OMS. Human vitamin and mineral requirements. In: Report 7th joint FAO/OMS 491 Expert Consultation, Bangkok, Thailand. Food and Agriculture Organization, Rome, Italy, 2001
Dias MG, Olmedilla-Alonso B, Hornero-Méndez D et al (2018) Comprehensive database of carotenoid contents in Ibero-American foods. A valuable tool in the context of functional foods and the establishment of recommended intakes of bioactives. J Agric Food Chem 66:5055–5107
Rodrigo MJ, Cilla A, Barberá R, Zacarías L (2015) Carotenoid bioaccessibility in pulp and fresh juice from carotenoid-rich sweet oranges and mandarins. Food Funct 6:1950–1959
Veda S, Platel K, Sirinivasan K (2007) Varietal differences in the bioaccessibility of β-carotene from mango (Mangifera indica) and papaya (Carica papaya) fruits. J Agric Food Chem 55:7931–7935
Costa GA, Mercadante AZ (2018) In vitro bioaccessibility of free and esterified carotenoids in cajá frozen pulp-based beverages. J Food Compos Anal 68:53–59
Schweiggert RM, Mezger D, Schimpf F et al (2012) Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato. Food Chem 135:2736–2742
Dhuique-Mayer C, Borel P, Reboul E et al (2007) β-Cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Br J Nutr 97:883–890
Jeffery JL, Turner ND, King SR (2012) Carotenoid bioaccessibility from nine raw carotenoid-storing fruits and vegetables using an in vitro model. J Sci Food Agric 92:2603–2610
O’Sullivan L, Ryan L, O’Brien N (2007) Comparison of the uptake and secretion of carotene and xanthophyll carotenoids by Caco-2 intestinal cells. Brit J Nutr 98:38–44
Rodrigues DB, Chitchumroonchokchai C, Mariutti LRB et al (2017) Comparison of two static in vitro digestion methods for screening the bioaccessibility of carotenoids in fruits, vegetables, and animal products. J Agric Food Chem 65:11220–11228
Mashurabad PC, Palika R, Jyrwa YW et al (2017) Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits. J Food Sci Technol 54(2):333–341
Acknowledgements
This work was supported by the São Paulo Research Foundation – FAPESP trough research funding [grant #2015/15507-9] and PhD scholarships for Paulo Berni [grant #2014/15119-6] and Nataly Toledo [grant #2014/14049-4]. We thank Helton Muniz, from Sítio de Frutas Raras, for his extreme efforts to grow and protect the Brazilian native fruits, provide samples and help with his accurate knowledge about botany.
Author information
Authors and Affiliations
Corresponding author
Ethics declarations
Conflict of Interest
All authors declare they have no conflict of interest.
Ethical Approval
This article does not contain any studies with human or animal subjects.
Additional information
Publisher’s Note
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
Electronic supplementary material
ESM 1
(DOCX 1513 kb)
Rights and permissions
About this article
Cite this article
Berni, P., Campoli, S.S., Negri, T.C. et al. Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility. Plant Foods Hum Nutr 74, 141–148 (2019). https://doi.org/10.1007/s11130-018-0710-1
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11130-018-0710-1