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Carotenoid Content of Underutilized Tropical Fruits

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Abstract

This study was conducted to evaluate the total carotene content (TCC) and beta carotene (BC) in the selected underutilized tropical fruits. TCC of underutilized fruits estimated by spectrophotometric method was in the range of 1.4–19.8 mg/100 g edible portion. The TCC of these fruits decreased in the order: Jentik-jentik > Durian Nyekak 2 > Durian Nyekak 1 > Cerapu 2 > Cerapu 1 > Tampoi Kuning > Bacang 1 > Kuini > Jambu Mawar > Bacang 2 > Durian Daun > Bacang 3 > Tampoi Putih > Jambu Susu. BC contents estimated by HPLC method were highest in Jentik-jentik, followed by Cerapu 2, Durian Nyekak 2, Tampoi Kuning, Durian Nyekak 1, and Cerapu 1, which had a range of 68–92% of BC in TCC. These underutilized fruits have an acceptable amount of carotenoids that are potential antioxidant fruits.

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Authors and Affiliations

  1. Universiti Putra Malaysia, Serdang, Selangor, Malaysia

    Hock Eng Khoo, Amin Ismail & Norhaizan Mohd-Esa

  2. Malaysian Agricultural Research and Development Institute, Serdang, Selangor, Malaysia

    Salma Idris

Authors
  1. Hock Eng Khoo
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  2. Amin Ismail
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  3. Norhaizan Mohd-Esa
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  4. Salma Idris
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Correspondence to Amin Ismail.

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Khoo, H.E., Ismail, A., Mohd-Esa, N. et al. Carotenoid Content of Underutilized Tropical Fruits. Plant Foods Hum Nutr 63, 170–175 (2008). https://doi.org/10.1007/s11130-008-0090-z

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