Skip to main content
Log in

Radiotracing selenium in bread-wheat seeds for a Se-biofortification program: an optimization study in seed enrichment

  • Published:
Journal of Radioanalytical and Nuclear Chemistry Aims and scope Submit manuscript

Abstract

Selenium (Se) is an essential micronutrient for human health, but its deficiency may affect at least one billion people worldwide. Plants and plant-derived products transfer the soil-uptaken Se to humans through the food chain, which is hardly enough when soils have been always poor or already exhausted in bioavailable Se species. Other than agronomic approaches for enhancing Se levels in cereals, such as soil and foliar supplements, seed enrichment may be viewed as an alternative Se-biofortification technique. This study addresses the protocol for preparing Se-enriched wheat seeds, with the specific purpose of optimizing the administration of Se to the seeds prior to sowing. The first step was to soak an amount of bread-wheat seeds in an active Se solution, made with irradiated [Na2O4Se], and then monitoring 75Se in periodically-retrieved samples from that original amount. To avoid losing Se to soil (after sowing), and, especially, to ensure that Se gets really absorbed into the seeds—and not just adsorbed onto them—the washing time of the seeds should be optimized as well. This was carried out by washing Se-treated seeds several times, until no significant amount of the radiotracer could be detected in the washing water. In what concerns the full optimization procedure, the overall results of the present study point to an optimum time of 48 h for soaking and 24 h for washing.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

References

  1. Marzec Z, Marzec A, Zaręba S (2002) Med Weter 58:705–707

    Google Scholar 

  2. McNaughton SA, Marks GC (2002) J Food Compos Anal 15:169–182

    Article  CAS  Google Scholar 

  3. Klapec T, Mandić ML, Grgić J, Primorac L, Perl A, Krstanović V (2004) Food Chem 85:445–452

    Article  CAS  Google Scholar 

  4. Sirichakwal PP, Puwastien P, Polngam J, Kongkachuichai R (2005) J Food Compos Anal 18:47–59

    Article  CAS  Google Scholar 

  5. Pappa EC, Pappas AC, Surai PF (2006) Sci Total Environ 372:100–108

    Article  CAS  Google Scholar 

  6. Navarro-Alarcon M, Cabrera-Vique C (2008) Sci Total Environ 400:115–141

    Article  CAS  Google Scholar 

  7. Srikumar TS, Johansson GK, Ockerman PA, Gustafsson JA, Akesson B (1992) Am J Clin Nutr 55:885–890

    CAS  Google Scholar 

  8. Donovan UM, Gibson RS, Ferguson EL, Ounpuu S, Heywood P (1992) J Trace Elem Electrol Health Dis 6:39–43

    CAS  Google Scholar 

  9. Lyons G, Stangoulis J, Graham R (2003) Nutr Res Rev 16:45–60

    Article  CAS  Google Scholar 

  10. Lyons GH, Judson GF, Ortiz-Monasterio I, Genc Y, Stangoulis JCR, Graham RD (2005) J Trace Elem Med Biol 19:75–82

    Article  CAS  Google Scholar 

  11. Dumont E, Vanhaecke F, Cornelis R (2006) Anal Bioanal Chem 385:1304–1323

    Article  CAS  Google Scholar 

  12. Lorenz K, Lee VA, Jackel SS (1977) Crit Rev Food Sci 8:383–456

    Article  CAS  Google Scholar 

  13. Shewry PR, Halford NG (2002) J Exp Bot 53:947–958

    Article  CAS  Google Scholar 

  14. Lyons GH, Lewis J, Lorimer MF, Holloway RE, Brace DM, Stangoulis JCR, Graham RD (2004) Food Agric Environ 2:171–178

    Google Scholar 

  15. Welch RM, Graham RD (2004) J Exp Bot 55:353–364

    Article  CAS  Google Scholar 

  16. White PJ, Broadley MR (2005) Trends Plant Sci 10:586–593

    Article  Google Scholar 

  17. Graham RD, Welch RM, Saunders DA, Ortiz-Monasterio I, Bouis HE, Bonierbale M, de Haan S, Burgos G, Thiele G, Liria R, Meisner CA, Beebe SE, Potts MJ, Kadian M, Hobbs PR, Gupta RK, Twomlow S (2007) Adv Agron 92:1–74

    Article  CAS  Google Scholar 

  18. White PJ, Broadley MR (2009) New Phytol 182:49–84

    Article  CAS  Google Scholar 

  19. Hawkesford MJ, Zhao F-J (2007) J Cereal Sci 46:282–292

    Article  CAS  Google Scholar 

  20. Galinha C, Freitas MC, Pacheco AMG, Coutinho J, Maçãs B, Almeida AS (2011) J Radioanal Nucl Chem. doi:10.1007/s10967-011-1226-4

  21. Smrkolj P, Osvald M, Osvald J, Stibilj V (2007) Eur Food Res Technol 225:233–237

    Article  CAS  Google Scholar 

Download references

Acknowledgments

This work has been supported by the Portuguese Foundation for the Science and the Technology (Fundação para a Ciência e a Tecnologia, FCT; Portugal) through research contract PTDC/QUI/65618/2006. One of the authors (A.S.A.) thanks FCT Ciência 2008 Program. The authors are also indebted to the anonymous Reviewers for their constructive remarks and helpful comments.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to M. C. Freitas.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Galinha, C., Freitas, M.C., Pacheco, A.M.G. et al. Radiotracing selenium in bread-wheat seeds for a Se-biofortification program: an optimization study in seed enrichment. J Radioanal Nucl Chem 291, 193–195 (2012). https://doi.org/10.1007/s10967-011-1262-0

Download citation

  • Received:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10967-011-1262-0

Keywords

Navigation