Skip to main content
Log in

Nativity and Nutritional Behaviors in the Mexican Origin Population Living in the US-Mexico Border Region

  • Original Paper
  • Published:
Journal of Immigrant and Minority Health Aims and scope Submit manuscript

Abstract

The purpose of this study is to determine the relationship between nativity and nutritional behaviors and beliefs in the Mexican American population living in the South Texas border region. Mexican Americans living the border region of South Texas were sampled to assess their nutrition behaviors and beliefs. Nativity was measured as whether subjects were born in the United States or Mexico. Nutritional behaviors were measured using the SPAN and indexes were used to measure barriers to good nutrition, dietary self-efficacy, and dietary importance. OLS regression analysis was used and adjustments were made for sociodemographic factors. Differences between US-born Mexican Americans and Mexico-born Mexican Americans existed in nutritional beliefs, but not in behaviors. Mexico-born Mexican Americans reported their dietary choices as more important and reported greater food self-efficacy than their US-born Mexican American counterparts. Socioeconomic status influenced US-born Mexican Americans nutritional beliefs only and the same effect was not observed for Mexico-born Mexican Americans. Despite low levels of overall acculturation in the border region dietary beliefs still exist between immigrants and US-born Mexican Americans in dietary beliefs, but, not behaviors in US-born Mexican Americans.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Institutional subscriptions

Similar content being viewed by others

References

  1. Center for Disease Control. Overweight and obesity: US obesity trends 1985–2007. 2008. http://www.cdc.gov/nccdphp/dnpa/obesity/trend/maps/index.htm. Retrieved 7 Nov 2008.

  2. United States Census Bureau. 2006–2008 American community survey. http://www.factfinder.census.gov. Retrieved 19 Feb 2010.

  3. Center for Disease Control. Overweight and obesity: health consequences. 2009. http://www.cdc.gov/nccdphp/dnpa/obesity/consequences.htm. Retrieved 12 Jan 2009.

  4. Manious AG, et al. Acculturation and diabetes among Hispanics: evidence from the 1999–2002 national health and nutrition examination survey. Public Health Rep. 2006;121:60–6.

    Google Scholar 

  5. Kahn LK, Sobal J, Martorell R. Acculturation, socioeconomic status, and obesity in Mexican Americans, Cuban Americans, and Puerto Ricans. Int J Obes. 1996;21:91–6.

    Article  Google Scholar 

  6. Friel S, et al. Social diversity of Irish adult nutritional intake. Eur J Clin Nutr. 2003;57:865–75.

    Article  CAS  PubMed  Google Scholar 

  7. Minaker LM, et al. School region socio-economic status and geographic locale is associated with food behavior of Ontario and Alberta adolescents. Can J Public Health. 2006;97:357–61.

    PubMed  Google Scholar 

  8. Shi Z, et al. Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China. Eur J Clin Nutr. 2005;59:1439–48.

    Article  CAS  PubMed  Google Scholar 

  9. Neumark-Sztainer D, et al. Correlates of fruit and vegetable intake among adolescents, findings from project EAT. Prev Med. 2003;37:198–208.

    Article  PubMed  Google Scholar 

  10. Hulshof KF, et al. Diet and other life-style factors in high and low socio-economic groups. Eur J Clin Nutr. 1991;45:441–50.

    CAS  PubMed  Google Scholar 

  11. Emmons KM, et al. Social influences, social context, and health behaviors among working-class, multi-ethnic adults. Health Educ Behav. 2007;34:315–34.

    Article  PubMed  Google Scholar 

  12. Gruber KJ. Social support for exercise and dietary habits among college students. Adolescence. 2008;43:557–75.

    PubMed  Google Scholar 

  13. Steptoe A, et al. Psychological and social predictors of changes in fruit and vegetable consumption over 12 months following behavioral and nutrition education counseling. Health Psychol. 2004;23:574–81.

    Article  PubMed  Google Scholar 

  14. O’Dea JA, Wilson R. Socio-cognitive and nutritional factors associated with body mass index in children and adolescents: possibilities for childhood obesity prevention. Health Educ Res. 2006;21:796–805.

    Article  PubMed  Google Scholar 

  15. Hoelscher DM, et al. Measuring the prevalence of overweight in Texas school children. Am J Public Health. 2004;94(6):1002–8.

    Article  PubMed  Google Scholar 

  16. Sallis JF, et al. The development of scales to measure social support for diet and exercise behaviors. Prev Med. 1987;16:825–36.

    Article  CAS  PubMed  Google Scholar 

  17. Duffy KJ, et al. Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults. J Nutr. 2008;138(12):2428–35.

    Article  Google Scholar 

  18. Montez JK, Eschbach KE. Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States. J Am Diet Assoc. 2008;108(3):473–80.

    Article  PubMed  Google Scholar 

  19. Neuhouser ML, et al. Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington state. J Am Diet Assoc. 2004;104(1):51–7.

    Article  PubMed  Google Scholar 

  20. Gregory-Mercado KY, et al. Ethnicity and nutrient intake among Arizona WISEWOMAN participants. J Women Health. 2007;16(3):379–89.

    Article  Google Scholar 

  21. Dubowitz T, et al. Neighborhood socioeconomic status and fruit and vegetable intake among whites, blacks, and Mexican Americans in the United States. Am J Clin Nutr. 2008;87(6):1883–91.

    CAS  PubMed  Google Scholar 

Download references

Acknowledgments

This work was supported by MD000170 P20 funded from the National Center on Minority Health and Health disparities (NCMHD), and the University of Texas Houston Health Sciences Center, Center for Clinical and Translational Science CCTS-CTSA award 1U54RR023417-01 funded by the National Center for Research Resources (NCRR).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Jennifer J. Salinas.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Montoya, J.A., Salinas, J.J., Barroso, C.S. et al. Nativity and Nutritional Behaviors in the Mexican Origin Population Living in the US-Mexico Border Region. J Immigrant Minority Health 13, 94–100 (2011). https://doi.org/10.1007/s10903-010-9342-8

Download citation

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10903-010-9342-8

Keywords

Navigation