Correction to: Inflammopharmacology volume 28, pages993–1008(2020) https://doi.org/10.1007/s10787-020-00687-6

Unfortunately, a section under the heading “Materials and method” has been published with errors. The complete correct paragraph is given below.

Quantitative chemical characterization by HPLC

Flavonoids and phenolic contents of Ls.Me were detected through gradient HPLC method. Sample was prepared following reported method and was filtered using syringe filters before injection (10 µL) (Sultana et al. 2008). HPLC (LC-10A, Shimadzu, Japan) fitted with Shim-Pack CLC-ODS column (C-18, Shimadzu, Japan) having dimensions 25 cm × 4.6 mm internal diameter × 5 µm particle diameter was used for separation of flavonoids and phenolic compounds at room temperature. Flow rate was set as 1 ml/min and gradient mobile phase consisting of solvent A (Water: acetic acid in a 94:6 ratio having pH 2.27) and solvent B = acetonitrile 100%, 0–15 min = 15% B, 15–30 min = 45% B, 30–45 min = 100% B was used for separation of different compounds. UV–visible detector (SPD-10AV) set at 280 nm was used for detection of different compounds. Compounds were identified by comparing the retention time of peaks with reference standards.