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A New Sesquiterpenoid from the Fruiting Bodies of Amauroderma amoiensis

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Chemistry of Natural Compounds Aims and scope

A new sesquiterpenoid, named amoienacid (1), was isolated from the n-BuOH extract of the fruiting bodies of Amauroderma amoiensis. Its structure was elucidated by 1D and 2D NMR spectra as well as HR-ESI-MS data. The new isolate exhibited anti-acetylcholinesterase (AChE) activity with the percentage inhibition of 36.3% at a concentration of 100 μM.

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Acknowledgment

This work was financially supported by the Natural Science Foundation of China (81973568), the Financial Fund of the Ministry of Agriculture and Rural Affairs, P. R. of China (NFZX2021), China Agriculture Research System of MOF and MARA (CARS-21). The authors are grateful to the members of the analytical group of Institute of Tropical Bioscience and Biotechnology, Chinese Academy of Tropical Agricultural Sciences for the spectral measurements. In addition, Shuang Shuang Zhang and Qing Yun Ma contributed equally to this work.

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Authors and Affiliations

  1. Hainan Institute for Tropical Agricultural Resources, Haikou Key Laboratory for Research and Utilization of Tropical Natural Products, Institute of Tropical Bioscience and Biotechnology, CATAS, 571101, Haikou, P. R. China

    Shuang Shuang Zhang, Qing Yun Ma, Qing Yi Xie, Li Yang, Hao Fu Dai & You Xing Zhao

  2. Jiangsu Food & Pharmaceutical Science College, 223003, Huaian, P. R. China

    Shuang Shuang Zhang

  3. College of Food Science and Technology, Nanjing Agricultural University, 210095, Nanjing, P. R. China

    Zhi Fang Yu

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  1. Shuang Shuang Zhang
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  2. Qing Yun Ma
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  3. Qing Yi Xie
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  4. Li Yang
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  5. Hao Fu Dai
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  6. Zhi Fang Yu
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  7. You Xing Zhao
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Corresponding authors

Correspondence to Zhi Fang Yu or You Xing Zhao.

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Published in Khimiya Prirodnykh Soedinenii, No. 1, January–February, 2023, pp. 58–60.

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Zhang, S.S., Ma, Q.Y., Xie, Q.Y. et al. A New Sesquiterpenoid from the Fruiting Bodies of Amauroderma amoiensis. Chem Nat Compd 59, 66–68 (2023). https://doi.org/10.1007/s10600-023-03919-7

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  • DOI: https://doi.org/10.1007/s10600-023-03919-7

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