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Composition, Antimicrobial and Antioxidant Activities of Essential Oil of Stachys kermanshahensis

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Acknowledgment

We are grateful to Prof. V. Mozaffarian (Research Institute of Forests and Rangelands, Tehran, Iran) for botanical identification.

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Authors and Affiliations

  1. Department of Applied Chemistry, Qom Branch, Islamic Azad University, Qom, Iran, P. O. Box 37185/364

    M. Kazemi

  2. Department of Chemistry, Saveh Branch, Islamic Azad University, Saveh, Iran

    M. Sharifi

Authors
  1. M. Kazemi
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  2. M. Sharifi
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Correspondence to M. Kazemi.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2017, pp. 653–654.

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Kazemi, M., Sharifi, M. Composition, Antimicrobial and Antioxidant Activities of Essential Oil of Stachys kermanshahensis . Chem Nat Compd 53, 767–769 (2017). https://doi.org/10.1007/s10600-017-2116-y

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  • DOI: https://doi.org/10.1007/s10600-017-2116-y

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