Champacaine (1), (–)-anonaine (2), (–)-norushinsunine (3), (–)-ushinsunine (4), (–)-N-acetylanonaine (5), (–)-roemerine (6), (–)-asimilobine (7), (–)-anolobine (8), (–)-isocorydine (9), liriodenine (10), atherospermidine (11), O-methylmoschatoline (12), (+)-syringaresinol (13), N-trans-feruloyltyramine (14), 4-hydroxybenzaldehyde (15), vanillin (16), vanillic acid (17), syringic acid (18), 3,4-dimethoxybenzoic acid (19), coniferyl aldehyde (20), syringin (21), scopoletin (22), 4-acetonyl-3,5-dimethoxy-p-quinol (23), β-sitostenone (24), and stigmasta-4,22-dien-3-one (25) were isolated from the stems of Michelia champaca L. (Magnoliaceae). Among them, 1 is a new 4,5-dioxoaporphine compound. The structures of these compounds were characterized and identified by spectral analyses.
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Acknowledgment
This investigation was supported by a Grant from the Fooyin University.
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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2014, pp. 912–914.
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Huang, CT., Chen, SJ., Wu, HM. et al. Chemical Constituents of the Stems of Michelia champaca . Chem Nat Compd 50, 1047–1049 (2014). https://doi.org/10.1007/s10600-014-1156-9
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DOI: https://doi.org/10.1007/s10600-014-1156-9