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Chemical Constituents of the Fungus of Eurotium chevalieri BCRC 07F0022

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Acknowledgment

The first two authors (M.-D. Wu and M.-J. Cheng) contributed equally to this work and should both be regarded as first authors of this publication. This investigation was supported by a Grant from the Ministry of Economic Affairs of the Republic of China (97-EC-17-A-17-R7-0525). The authors also thank Senior Technician Ms. Chyi-Jia Wang of the Center for Resources, Research and Development (CRRD) of Kaohsiung Medical University for measuring the 2D NMR data.

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Authors and Affiliations

  1. Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu, Taiwan, 300, R.O.C.

    Ming-Der Wu, Ming-Jen Cheng, Sung-Yuan Hsieh & Gwo-Fang Yuan

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  1. Ming-Der Wu
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  2. Ming-Jen Cheng
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  3. Sung-Yuan Hsieh
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  4. Gwo-Fang Yuan
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Corresponding authors

Correspondence to Ming-Der Wu or Gwo-Fang Yuan.

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Published in Khimiya Prirodnykh Soedinenii, No. 6, November–December, 2013, pp. 1008–1009.

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Wu, MD., Cheng, MJ., Hsieh, SY. et al. Chemical Constituents of the Fungus of Eurotium chevalieri BCRC 07F0022. Chem Nat Compd 49, 1175–1176 (2014). https://doi.org/10.1007/s10600-014-0856-5

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  • DOI: https://doi.org/10.1007/s10600-014-0856-5

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