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Isolation of two antioxidant peptides from seeds of Apium graveolens indigenous to Chinaa

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Chemistry of Natural Compounds Aims and scope

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Acknowledgment

This work was supported by China National Funds for Distinguished Young Scientists (No. 30925045), and by the CAS/SAFEA International Partnership Program for Creative Research Teams (2008-18).

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Authors and Affiliations

  1. Key Laboratory of Plant Resources and Chemistry in Arid Regions, Xinjiang Technical Institute of Physics and Chemistry, Academy of Sciences of the People’s Republic of China, 830011, Urumqi, Xinjiang, P. R. China, Beijing South Road 40-1

    A. Yili, Q. L. Ma, Y. H. Gao, B. Zhao, D. Jun & H. A. Aisa

  2. Key Laboratory of Xinjiang Indigenous Medicinal Plants Resource Utilization, 700125, Xinjiang, P. R. China

    B. Zhao

Authors
  1. A. Yili
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  2. Q. L. Ma
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  3. Y. H. Gao
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  4. B. Zhao
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  5. D. Jun
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  6. H. A. Aisa
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Corresponding author

Correspondence to H. A. Aisa.

Additional information

aMaterials presented at the 9th International Symposium on the Chemistry of Natural Compounds (SCNC, People’s Republic of China, Urumqi, Oct. 16–19, 2011).

Published in Khimiya Prirodnykh Soedinenii, No. 4, July–August, 2012, pp. 642–643.

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Yili, A., Ma, Q.L., Gao, Y.H. et al. Isolation of two antioxidant peptides from seeds of Apium graveolens indigenous to Chinaa . Chem Nat Compd 48, 719–720 (2012). https://doi.org/10.1007/s10600-012-0366-2

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  • DOI: https://doi.org/10.1007/s10600-012-0366-2

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