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Flavonoids of Campanula alata and their antioxidant activity

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Acknowledgment

The authors thank the DG/RSDT, MESRS, Algeria for financial support.

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Authors and Affiliations

  1. Laboratoire dʹObtention de Substances Therapeutiques (L.O.S.T), Faculte des Sciences Exactes, Universite Mentouri-Constantine, Campus Chaabat Ersas, 25000, Constantine, Algerie

    Ouassila Touafek & Zahia Kabouche

  2. Instituto de Productos Naturales y Agrobiologia-C.S.I.C.-Instituto Universitario de Bio-Organica “Antonio Gonzalez”, Universidad de La Laguna, Av. Astrofisico F. Sanchez 3, 38206, La Laguna, Tenerife, Spain

    Ignacio Brouard & Jaime Barrera Bermejo

Authors
  1. Ouassila Touafek
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  2. Zahia Kabouche
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  3. Ignacio Brouard
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  4. Jaime Barrera Bermejo
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Corresponding author

Correspondence to Zahia Kabouche.

Additional information

Published in Khimiya Prirodnykh Soedinenii, No. 6, pp. 825–826, November–December, 2010.

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Touafek, O., Kabouche, Z., Brouard, I. et al. Flavonoids of Campanula alata and their antioxidant activity. Chem Nat Compd 46, 968–970 (2011). https://doi.org/10.1007/s10600-011-9799-2

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  • DOI: https://doi.org/10.1007/s10600-011-9799-2

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