References
Y. Kan, A. Gokbulut, M. Kartal, B. Konuklugil, and G. Yilmaz, Chromatographia, 66, S1, 147 (2007).
A. Ziakova, and E. Brandsteterova, J. Liq. Chromatogr. Relat. Technol., 26 (3), 443 (2003).
H. Wang, G. J. Provan, and K. Helliwell, Food Chem., 87, 307 (2004).
G. Zgorka and S. Kawka, J. Pharm. Biomed. Anal., 24, 1065 (2001).
Author information
Authors and Affiliations
Corresponding author
Additional information
Published in Khimiya Prirodnykh Soedinenii, No. 5, pp. 679–680, September–October, 2010.
Rights and permissions
About this article
Cite this article
Gokbulut, A., Kartal, M., Konuklugil, B. et al. Simultaneous determination of selected phenolic acids in Turkish Salvia species by HPLC-DAD. Chem Nat Compd 46, 805–806 (2010). https://doi.org/10.1007/s10600-010-9750-y
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s10600-010-9750-y