Abstract
The component composition of essential oils produced by steam distillation from flower heads, leaves, and stems of Salvia anatolica (Lamiaceae), a recently described new species endemic from Turkey, was studied by GC/FID and GC/MS. A total of 127 volatile components representing 96% of the oil was identified in essential oil from flower heads and leaves. It was found that the principal oil components of flower heads and leaves were α-pinene (10.9%), β-pinene (6.7%), α-copaene (6.3%), heptacosane (6.2%), and hexadecanoic acid (5.0%). A total of 109 volatile compounds representing 87.9% of the oil was characterized in essential oil isolated from stems. The principal oil components of stems were identified as hexadecanoic acid (27.2%), tetradecanoic acid (15.2%), dodecanoic acid (5.5%), and α-copaene (5.0%).
Similar content being viewed by others
References
B. Bozan, N. Ozturk, M. Kosar, Z. Tunalier, and K. H. C. Baser, Chem. Nat. Comp., 38, 198 (2002).
J. Bruneton, Pharmacognosy, Phytochemistry, Medicinal Plants, Lavoisier Publishing Inc., Paris (1995), p. 438.
K. H. C. Baser, T. Ozek, N. Kirimer, and G. Tumen, J. Essent. Oil. Res., 5, 347 (1993).
K. H. C. Baser, S. H. Beis, and T. Ozek, J. Essent. Oil Res., 7, 113 (1995).
K. H. C. Baser, M. Kurkcuoglu, T. Ozek, and S. Sarikardasoglu, J. Essent. Oil Res., 7, 229 (1995).
K. H. C. Baser, B. Demircakmak, and N. Ermin, J. Essent. Oil Res., 8, 105 (1996).
K. H. C. Baser, H. Duman, M. Vural, N. Adiguzel, and Z. Aytac, J. Essent. Oil Res., 9, 489 (1997).
K. H. C. Baser, M. Kurkcuoglu, and Z. Aytac, Flavour Fragrance J., 13, 63 (1998).
K. H. C. Baser, M. Kurkcuoglu, and N. Kirimer, “Essential oils of Salvia species growing in Turkey,” 29th International Symposium on Essential Oils, Sept. 6–9, Frankfurt, Germany, 1998.
K. H. C. Baser, B. Demirci, and B. Yildiz, J. Essent. Oil Res., 17, 47 (2005).
B. Demirci, K. H. C. Baser, and G. Tumen, Flavour Fragrance J., 17, 23 (2002).
B. Demirci, N. Tabanca, and K. H. C. Baser, Flavour Fragrance J., 17, 54 (2002).
B. Demirci, K. H. C. Baser, B. Yildiz, and Z. Bahcecioglu, Flavour Fragrance J., 18, 116 (2003).
A. Kaya, B. Demirci, and K. H. C. Baser, S. Afr. J. Bot., 69, 422 (2003).
M. Kurkcuoglu, K. H. C. Baser, and H. Duman, J. Essent. Oil Res., 14, 241 (2002).
M. Kurkcuoglu, B. Demirci, K. H. C. Baser, T. Dirmenci, G. Tumen, and U. Ozgen, J. Essent. Oil Res., 17, 192 (2005).
G. Tumen, K. H. C. Baser, M. Kurkcuoglu, and H. Duman, J. Essent. Oil Res., 10, 713 (1998).
E. Hamzaoglu, A. Duran, and N. N. Pinar, Ann. Bot. Fennici, 42, 215 (2005).
A. Rustaiyan, S. Masoudi, A. Monfared, and H. Komelilizadeh, Flavour Fragrance J., 14, 276 (1999).
Author information
Authors and Affiliations
Corresponding author
Additional information
__________
Translated from Khimiya Prirodnykh Soedinenii, No. 6, pp. 552–555, November–December, 2007.
Rights and permissions
About this article
Cite this article
Ozek, G., Ozek, T., Baser, K.H.C. et al. Composition of essential oils from Salvia anatolica, a new species endemic from Turkey. Chem Nat Compd 43, 667–671 (2007). https://doi.org/10.1007/s10600-007-0224-9
Received:
Issue Date:
DOI: https://doi.org/10.1007/s10600-007-0224-9