Skip to main content
Log in

The Impact of Interactive Corporate Social Responsibility Communication on Corporate Reputation

  • Published:
Journal of Business Ethics Aims and scope Submit manuscript

Abstract

Companies increasingly communicate about corporate social responsibility (CSR) through interactive online media. We examine whether using such media is beneficial to a company’s reputation. We conducted an online experiment to examine the impacts of interactivity in CSR messages on corporate reputation and word-of-mouth intentions. Our findings suggest that an increase in perceived interactivity leads to higher message credibility and stronger feelings of identification with the company, which also boost corporate reputation and word-of-mouth. This result implies that using interactive channels to communicate about CSR can improve corporate reputation. Our results also show that the detrimental impacts of negative user evaluations on corporate reputation are much higher than the favorable impacts of positive evaluations. This finding suggests that, despite the effectiveness of interactive communication channels, firms need to carefully monitor these channels.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3

Similar content being viewed by others

Notes

  1. A Chi square test reveals no significant differences of gender distribution among the five groups (χ² = 3.01, df = 4, p = .56), nor any significant differences in the distribution of the 117 western and 88 non-western respondents (χ² = 1.19, df = 4, p = .88). However, differences were found in education level among the five groups (χ² = 15.78, df = 4, p = .05). However, since five cells have an expected count less than five, the results might not be meaningful. Indeed, by excluding the respondents with only a high school diploma, the Chi square test shows no more disparities (χ² = 3.06, df = 4, p = .55). Nevertheless, we conducted further analyses both with and without these seven respondents to check whether there were significant differences between the two data sets. As no significant differences could be found, it is thus assumed that the distribution of education among the five groups is about equal. The mean age of all participants is 24.98 years. An ANOVA test shows that there are no significant differences in the mean age across the five groups (F = 0.67, p = .61).

  2. The means on all of these variables are also not significantly different across the five groups (for familiarity with the Internet, F 4,199 = 0.37, p = .83; for liking of social media, F 4,196 = 1.16, p = .33; for use of networking sites, F 4,200 = 0.56, p = .69; and for using social media for information about companies, F 4,199 = 1.15, p = .34).

  3. The reason for this choice is that the online survey system did not allow for the respondent’s own comment to be ‘published’ immediately.

  4. We also tested the significance of the differences between the non-interactive condition (Condition 1) and the interactive ones using dummy coding with Condition 1 as the references category. The results show that the condition with mostly negative comments (Condition 5) scores significantly lower than the non-interactive condition on all dimensions except word-of-mouth (see the significance levels provided in Table 4). In addition, the condition with balanced negative and positive comments scores significantly lower than the non-interactive condition on message credibility and reputation.

References

  • Arvidsson, S. (2010). Communication of corporate social responsibility: A study of the views of management teams in large companies. Journal of Business Ethics, 96(3), 339–354.

    Article  Google Scholar 

  • Basuroy, S., Chatterjee, S., & Ravid, S. (2003). How critical are critical reviews? The box office effects of film critics, star power, and budgets. Journal of Marketing, 67, 103–117.

    Article  Google Scholar 

  • Baumeister, R., Bratslavsky, E., Finkenauer, C., & Vohs, K. (2001). Bad is stronger than good. Review of General Psychology, 5(4), 323–370.

    Article  Google Scholar 

  • Berger, J., Sorensen, A., & Rasmussen, S. (2010). Positive effects of negative publicity: Can negative reviews increase sales? Marketing Science, 29(5), 815–827.

    Article  Google Scholar 

  • Bhattacharya, C. B., & Sen, S. (2003). Consumer-company identification: A framework for understanding consumers relationships with companies. Journal of Marketing, 67(2), 76–88.

    Article  Google Scholar 

  • Bickart, B., & Schindler, R. M. (2001). Internet forums as influential sources of consumer information. Journal of Interactive Marketing, 15(3), 31–40.

    Article  Google Scholar 

  • Chevalier, J., & Mayzlin, D. (2006). The effect of word of mouth on sales: Online book reviews. Journal of Marketing Research, 43(3), 345–354.

    Article  Google Scholar 

  • Choi, S., & Rifon, N. (2002). Antecedents and consequences of web advertising credibility: A study of consumer response to banner ads. Journal of Interactive Advertising, 3(1), 12–24.

    Article  Google Scholar 

  • Clemons, E., Gao, G., & Hitt, L. (2006). When online reviews meet hyper differentiation: A study of the craft beer industry. Journal of Management Information Systems, 23(2), 149–171.

    Article  Google Scholar 

  • Cohen, J. (1988). Statistical power analysis for the behavioral sciences (2nd ed.). Hillsdale, NJ: Lawrence Erlbaum.

    Google Scholar 

  • Doh, S., & Hwang, J. (2009). How consumers evaluate eWOM (electronic word-of-mouth) messages. Cyber Psychology & Behavior, 12(2), 193–197.

    Article  Google Scholar 

  • Du, S., Bhattacharya, C. B., & Sen, S. (2010). Maximizing business returns to corporate social responsibility: The role of corporate social responsibility communication. International Journal of Management Reviews, 12(1), 8–19.

    Article  Google Scholar 

  • Duan, W., Gu, B., & Whinston, A. (2008). Do online reviews matter? An empirical investigation of panel data. Decision Support Systems, 45(4), 1007–1016.

    Article  Google Scholar 

  • East, R., Hammond, K., & Lomax, W. (2008). Measuring the impact of positive and negative word of mouth on brand purchase probability. International Journal of Research in Marketing, 25(3), 215–224.

    Article  Google Scholar 

  • Einwiller, S., Fedorikhin, A., Johnson, A., & Kamins, M. (2006). Enough is enough! When identification no longer prevents negative corporate associations. Journal of the Academy of Marketing Science, 34(2), 185–194.

    Article  Google Scholar 

  • European Commission. (2011). A renewed EU strategy 20112014 for corporate social responsibility. Retrieved on February 20, 2013, from http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=COM:2011:0681:FIN:EN:PDF.

  • Fieseler, C., Fleck, M., & Meckel, M. (2010). Corporate social responsibility in the blogosphere. Journal of Business Ethics, 91, 599–614.

    Article  Google Scholar 

  • Fiore, A. M., Jin, H. -J., & Kim, J. (2005). For fun and profit: Hedonic value from image interactivity and responses toward an online store. Psychology and Marketing, 22(8), 669–694.

    Article  Google Scholar 

  • Folkes, V. S., & Kamins, M. A. (1999). Effects of information about firms’ ethical and unethical actions on consumers’ attitudes. Journal of Consumer Psychology, 8(3), 243–259.

    Article  Google Scholar 

  • Fombrun, C. J. (1996). Reputation: Realizing value from the corporate image. Boston: Harvard Business School Press.

    Google Scholar 

  • Fombrun, C. J., Gardberg, N., & Sever, J. (2000). The reputation quotient: A multi-stakeholder measure of corporate reputation. The Journal of Brand Management, 7(4), 241–255.

    Google Scholar 

  • Forehand, M. R., & Grier, S. (2003). When is honesty the best policy? The effect of stated company intent on consumer skepticism. Journal of Consumer Psychology, 13(3), 349–356.

    Article  Google Scholar 

  • Goldsmith, R., & Lafferty, B. (1999). Corporate credibility’s role in consumer’s attitudes and purchase intentions when a high versus a low credibility endorser is used in the ad. Journal of Business Research, 44(2), 109–116.

    Article  Google Scholar 

  • Goldsmith, R., Lafferty, B., & Newell, S. (2000). The impact of corporate credibility and celebrity credibility on consumer reaction to advertisements and brands. Journal of Advertising, 29(3), 43–54.

    Article  Google Scholar 

  • Grunig, J. E., & Hunt, T. (1984). Managing public relations. New York: Holt, Rinehart and Winston.

    Google Scholar 

  • Hennig-Thurau, T., & Walsh, G. (2003). Electronic word of mouth: Motives for and consequences of reading customer articulations on the Internet. International Journal of Electronic Commerce, 8(2), 51–74.

    Google Scholar 

  • Kim, D., Nam, Y., & Kang, S. (2010). An analysis of corporate environmental responsibility on the global corporate web sites and their dialogic principles. Public Relations Review, 36, 285–288.

    Article  Google Scholar 

  • Kotler, P., & Keller, K. (2008). Marketing management. Upper Saddle River: Prentice-Hall.

    Google Scholar 

  • Liu, Y. (2003). Developing a scale to measure the interactivity of web sites. Journal of Advertising Research, 43(2), 207–216.

    Google Scholar 

  • Liu, Y. (2006). Word of mouth for movies: Its dynamics and impact on box office revenue. Journal of Marketing, 70(3), 74–89.

    Article  Google Scholar 

  • Macias, W. (2003). A beginning look at the effects of interactivity, product involvement and web experience on comprehension: Brand web sites as interactive advertising. Journal of Current Issues & Research in Advertising, 25(2), 31–44.

    Article  Google Scholar 

  • MacKenzie, S., & Lutz, R. (1989). An empirical examination of the structural antecedents of attitude toward the ad in an advertising pretesting context. Journal of Marketing, 53(2), 48–65.

    Article  Google Scholar 

  • Maxham, J. (2001). Service recovery’s influence on consumer satisfaction, positive word-of-mouth, and purchase intentions. Journal of Business Research, 54(1), 11–24.

    Article  Google Scholar 

  • McCarthy, C. (2010). Nestle mess shows sticky side of Facebook pages. March 19, 2010. http://news.cnet.com/8301-13577_3-20000805-36.html. Accessed July 9, 2013.

  • McMillan, S. J. (2006). Exploring models of interactivity from multiple research traditions: Users, documents, and systems. Handbook of New Media: Social Shaping and Consequences of ICTs, pp. 205–229.

  • McMillan, S. J., & Hwang, J. (2002). Measures of perceived interactivity: An exploration of the role of direction of communication, user control, and time in shaping perceptions of interactivity. Journal of Advertising, 31(3), 29–42.

    Article  Google Scholar 

  • Muniz, A., & O’Guinn, T. (2001). Brand community. Journal of Consumer Research, 27(4), 412–432.

    Article  Google Scholar 

  • Newell, S., & Goldsmith, R. (2001). The development of a scale to measure perceived corporate credibility. Journal of Business Research, 52(3), 235–247.

    Article  Google Scholar 

  • Perdue, B. C., & Summers, J. O. (1986). Checking the success of manipulations in marketing experiments. Journal of Marketing Research, 23(November), 317–326.

    Article  Google Scholar 

  • Post, T. (2007). Newspapers struggle with online comments. Minnesota Public Radio NewsQ, October 25. Available at http://minnesota.publicradio.org/display/web/2007/10/25/onlinecomments/).

  • Ringle, C. M., Wende, S., & Will, A. (2005). SmartPLS 2.0 (beta). SmartPLS, Hamburg, Germany. http://www.smartpls.de.

  • Rozin, P., & Royzman, E. B. (2001). Negativity bias, negativity dominance, and contagion. Personality and Social Psychology Review, 5(4), 296–320.

    Article  Google Scholar 

  • Sen, S., & Bhattacharya, C. B. (2001). Does doing good always lead to doing better? Consumer reactions to corporate social responsibility. Journal of Marketing Research, 38(2), 225–243.

    Google Scholar 

  • Sen, S., Bhattacharya, C. B., & Korschun, D. (2006). The role of corporate social responsibility in strengthening multiple stakeholder relationships: A field experiment. Journal of the Academy of Marketing Science, 34(2), 158–166.

    Article  Google Scholar 

  • Sen, S., & Lerman, D. (2007). Why are you telling me this? An examination into negative consumer reviews on the web. Journal of Interactive Marketing, 21(4), 76–94.

    Article  Google Scholar 

  • Simmons, C. J., & Becker-Olsen, K. L. (2006). Achieving marketing objectives through social sponsorships. Journal of Marketing, 70, 154–169.

    Article  Google Scholar 

  • Skowronski, J., & Carlston, D. (1989). Negativity and extremity biases in impression formation: A review of explanations. Psychological Bulletin, 105(1), 131–142.

    Article  Google Scholar 

  • Smith, R., & Vogt, C. (1995). The effects of integrating advertising and negative word-of-mouth communications on message processing and response. Journal of Consumer Psychology, 4(2), 133–151.

    Article  Google Scholar 

  • The Economist. (2010). The other oil spill. The Economist, June 24.

  • Thorson, K., & Rodgers, S. (2006). Relationships between blogs as eWOM and interactivity, perceived interactivity, and parasocial interaction. Journal of Interactive Advertising, 6(2), 34–44.

    Article  Google Scholar 

  • Van Halderen, M. D., van Riel, C. B., & Brown, T. J. (2011). Balancing between legitimacy and distinctiveness in corporate messaging: A case study in the oil industry. Corporate Reputation Review, 14(4), 273–299.

    Article  Google Scholar 

  • Van Noort, G., Voorveld, H. A., & van Reijmersdal, E. A. (2012). Interactivity in brand web sites: Cognitive, affective, and behavioral responses explained by consumers’ online flow experience. Journal of Interactive Marketing, 26, 223–234.

    Article  Google Scholar 

  • Walther, J. B., DeAndrea, D., Kim, J., & Anthony, J. C. (2010). The influence of online comments on perceptions of antimarijuana public service announcements on YouTube. Human Communication Research, 36(4), 469–492.

    Article  Google Scholar 

  • Wang, Y., & Fesenmaier, D. (2001). Assessing motivation of contribution in online communities: An empirical investigation of an online travel community. Electronic Markets, 13(1), 33–45.

    Google Scholar 

  • YouTube. (2010). Have a break? YouTube, March 17. http://www.youtube.com/watch?v=VaJjPRwExO8.

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to David Eberle.

Appendices

Appendix 1: Experimental materials

Appendix 2

Measurement of constructs

Construct

Measurement

Source

Message credibility

HappyBev makes truthful claims

Newell and Goldsmith (2001)

HappyBev is honest

I trust HappyBev

I do not believe what HappyBev tells me

Identification

I have a sense of connection with HappyBev

Einwiller et al. (2006)

HappyBev are probably similar to me

I consider myself as belonging to the group of people who are in favor of HappyBev

I feel associated with HappyBev

Employees of HappyBev are probably similar to me

Corporate reputation

HappyBev is an environmentally responsible company

Fombrun et al. (2000)

HappyBev has a responsible approach to water management

Word-of-mouth

I will invite friends to learn more about HappyBev online

Maxham (2001)

I will recommend HappyBev to my friends

I will talk about HappyBev on blogs and social networking sites

I will talk positively about HappyBev

Perceived interactivity

The interactivity of HappyBev’s website is: not interactive at all: very interactive

Self-developed

Perceived interactivity (manipulation check study)

The website is effective in gathering visitors’ feedback

Liu (2003)

The website facilitates two-way communication between the visitors and the site

It is difficult to offer feedback to the website

The website makes me feel it wants to listen to its visitors

The website does not at all encourage visitors to talk back

The website gives visitors the opportunity to talk back

Valence of user evaluations (manipulation check study)

There are substantially more positive comments than negative comments

Self-developed

There are slightly more positive comments than negative comments

There are about equal numbers of positive comments and negative comments

There are slightly more negative comments than positive comments

There are substantially more negative comments than positive comments

Rights and permissions

Reprints and permissions

About this article

Cite this article

Eberle, D., Berens, G. & Li, T. The Impact of Interactive Corporate Social Responsibility Communication on Corporate Reputation. J Bus Ethics 118, 731–746 (2013). https://doi.org/10.1007/s10551-013-1957-y

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10551-013-1957-y

Keywords

Navigation