Skip to main content

Advertisement

Log in

Food waste management in the retail sector: challenges that hinder transition to circular economy

  • ORIGINAL ARTICLE
  • Published:
Journal of Material Cycles and Waste Management Aims and scope Submit manuscript

Abstract

The retail sector is one of the growing sectors all over the world. As the sector grows, the amount of food waste generated increases, and waste management becomes more complicated day by day. The amount of waste produced, especially in the food retail sector, shows how much waste management policies should be planned. However, waste management policies cannot be carried out effectively in the food retail sector, especially in emerging economies. Since waste management is not well planned, it faces many difficulties in recycling activities. For this purpose, the study aims to investigate the challenges encountered in the inability to evaluate food wastes in the retail sector within the framework of circular economy to highlight retailer markets to have effective waste management policies. For this reason, 16 challenges of food waste management were listed, and the relations of these challenges with each other were analyzed with the fuzzy TISM method. As a result of the study, challenges are determined as the most crucial issues for food waste management in the retail sector. As managerial and policy implications, suggestions are made on the necessity of new policies, the usability of Industry 4.0 technologies for the problem, i.e. in the retail sector.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1
Fig. 2

Similar content being viewed by others

Abbreviations

CE:

Circular Economy

FW:

Food Waste

ISM:

Interpretive Structural Modelling

MCDM:

Multicriteria Decision Making Model

TISM:

Total Interpretive Structural Modelling

References

  1. Chiu AS, Aviso KB, Baquillas J, Tan RR (2020) Can disruptive events trigger transitions towards sustainable consumption? Clean Responsible Consum 1:100001

    Google Scholar 

  2. Massarutto A, De Carli A, Graffi M (2011) Material and energy recovery in integrated waste management systems: a life-cycle costing approach. Waste Manage 31(9–10):2102–2111

    Google Scholar 

  3. Pires A, Martinho G (2019) Waste hierarchy index for circular economy in waste management. Waste Manage 95:298–305

    Google Scholar 

  4. Tseng ML, Lim MK, Helmi Ali M, Christianti G, Juladacha P (2021) Assessing the sustainable food system in Thailand under uncertainties: governance, distribution and storage drive technological innovation. J Ind Prod Eng 39(1):1–18

    Google Scholar 

  5. Agrawal R, Wankhede VA, Kumar A, Luthra S (2021) Analyzing the roadblocks of circular economy adoption in the automobile sector: Reducing waste and environmental perspectives. Bus Strateg Environ 30(2):1051–1066

    Google Scholar 

  6. D’Amato A, Mazzanti M, Nicolli F (2021) Green technologies and environmental policies for sustainable development: Testing direct and indirect impacts. J Clean Prod 309:127060

    Google Scholar 

  7. Food and Agriculture Organization (FAO) (2011) Global food losses and food waste – extent, causes and prevention. Food and Agriculture Organization of the United Nations, Rome. http://www.fao.org/3/a-i2697e.pdf

  8. Lahath A, Omar NA, Ali MH, Tseng ML, Yazid Z (2021) Exploring food waste during the COVID-19 pandemic among malaysian consumers: the effect of social media, neuroticism, and ımpulse buying on food waste. Sustain Prod Consum 28:519

    Google Scholar 

  9. Rajeh C, Saoud IP, Kharroubi S, Naalbandian S, Abiad MG (2021) Food loss and food waste recovery as animal feed: a systematic review. J Mater Cycles Waste Manage 23(1):1–17

    Google Scholar 

  10. Steenkamp JBE, Geyskens I (2014) Manufacturer and retailer strategies to impact store brand share: global integration, local adaptation, and worldwide learning. Mark Sci 33(1):6–26

    Google Scholar 

  11. Singh S, Tayal S (2021) Managing food at urban level through water–energy–food nexus in India: a way towards holistic sustainable development. Environ Dev Sustain 1–19

  12. Ghalandari M, Shahrestani MI, Maleki A, Shadloo MS, Assad MEH (2021) Applications of intelligent methods in various types of heat exchangers: a review. J Thermal Anal Calorim 145:1–12

    Google Scholar 

  13. Schneider F, Eriksson M (2020) Food waste (And loss) at the retail level. Routledge handbook of food waste, 1st edn. Routledge, Milton Park

    Google Scholar 

  14. Scholz K, Eriksson M, Strid I (2015) Carbon footprint of supermarket food waste. Resour Conserv Recycl 94:56–65

    Google Scholar 

  15. Cicatiello C, Franco S, Pancino B, Blasi E, Falasconi L (2017) The dark side of retail food waste: evidences from in-store data. Resour Conserv Recycl 125:273–281

    Google Scholar 

  16. Brancoli P, Prosta K, Bolton K (2017) Life cycle assessment of supermarket food waste. Resour Conserv Recycl 118:39–46

    Google Scholar 

  17. Goworek H, Fisher T, Cooper T, Woodward S, Hiller A (2012) The sustainable clothing market: an evaluation of potential strategies for UK retailers. Int J Retail Distrib Manage 40(12):935–955

    Google Scholar 

  18. Gautham GV, Karen PW, Vikas M, Walter Z, Lauren B, John A, Jessica G, Julie R (2021) Sustainable retailing. J Retail 97(1):62–80

    Google Scholar 

  19. Yu Q, Li H (2021) Life cycle environmental performance of two restaurant food waste management strategies at Shenzhen, China. J Mater Cycles Waste Manage 23(2):826–839

    Google Scholar 

  20. Jones P, Comfort D (2018) The circular economy and the leading european retailers: a research note. Eur J Sustain Dev Res 2(2):1–8

    Google Scholar 

  21. Khalil J, Labib AW (2021) On the optimization of maintenance storage cost in industry a fuzzy logic application. Int J Qual Reliab Manage. https://doi.org/10.1108/IJQRM-01-2021-0009

    Article  Google Scholar 

  22. Rakowski D (2018) “How retailers can compete using circular economy principles”. Retrieved from: https://www.greenbiz.com/article/how-retailers-can-compete-using-circular-economy-principles

  23. Zand AD, Heir AV (2021) Environmental impacts of new Coronavirus outbreak in Iran with an emphasis on waste management sector. J Mater Cycles Waste Manage 23(1):240–247

    Google Scholar 

  24. Gruère G, Brooks J (2020) Characterizing early agricultural and food policy responses to the outbreak of COVID-19. Food Policy 100:102017

    Google Scholar 

  25. Giwa AS, Xu H, Fengmin C, Wang B, Guo X, Wang K (2021) Recalcitrant organic residue compositions and the resource recovery from a food waste treatment facility. J Mater Cycles Waste Managem 23:1–11

    Google Scholar 

  26. Cerciello M, Agovino M, Garofalo A (2019) Estimating food waste under the FUSIONS definition: What are the driving factors of food waste in the Italian provinces? Environ Dev Sustain 21(3):1139–1152

    Google Scholar 

  27. Eriksson M (2012) Retail food wastage: a case study approach to quantities and causes. Licentiate Thesis, Swedish University of Agricultural Sciences. https://pub.epsilon.slu.se/9264/1/eriksson_m_121126.pdf

  28. Parfitt J, Woodham S, Swan E, Castella T, Parry A (2016) Quantification of food surplus, waste and related materials in the grocery food supply chain. Waste and Resources Action Plan (WRAP), Banbury, UK. http://www.refreshcoe.eu/wp-content/uploads/2017/06/WRAP-Quantification-of-food-surplus-and-waste-May-2016- Final-Report-Summary.pdf

  29. Buzby J, Bentley J, Padera B, Ammon C, Campuzano J (2015) Estimated fresh produce shrink and food loss in US supermarkets. Agriculture 5(3):626–648

    Google Scholar 

  30. Stenmarck Å, Jensen C, Quested T, Moates G (2016) Estimates of European food waste levels. FUSIONS: Swedish Environmental Research Institute, Stockholm, Sweden. https://www.eu-fusions.org/phocadownload/Publications/Estimates of European food waste levels.pdf

  31. Tsai FM, Bui TD, Tseng ML, Wu KJ (2020) A causal municipal solid waste management model for sustainable cities in Vietnam under uncertainty: a comparison. Resour Conserv Recycl 104:104599

    Google Scholar 

  32. Loebnitz N, Schuitema G, Grunert KG (2015) Who buys oddly shaped food and why? Impacts of food shape abnormality and organic labeling on purchase intentions. Psychol Mark 32(4):408–421

    Google Scholar 

  33. Ravanipour M, Bagherzadeh R, Mahvi AH (2021) Fish and shrimp waste management at household and market in Bushehr, Iran. J Mater Cycles Waste Manage 23:1–10

    Google Scholar 

  34. Stenmarck, Å., Hanssen, O.J., Silvennoinen, K., Katajajuuri, J-M. & Werge, M. (2011). Initiatives on prevention of food waste in the retail and wholesale trades. Swedish Environmental Research Institute, Stockholm, Sweden. http://www.refreshcoe.eu/wp-content/uploads/2017/06/C1988.pdf

  35. do Carmo Stangherlin I, de Barcellos MD (2018) Drivers and barriers to food waste reduction. Br Food J 120(10):2364–2387

    Google Scholar 

  36. Teller C, Holweg C, Reiner G, Kotzab H (2018) Retail store operations and food waste. J Clean Prod 185:981–997

    Google Scholar 

  37. de Moraes CC, de Oliveira Costa FH, Pereira CR, da Silva AL, Delai I (2020) Retail food waste: mapping causes and reduction practices. J Cleaner Prod 256:120124

    Google Scholar 

  38. Goodman-Smith F, Mirosa M, Skeaff S (2020) A mixed-methods study of retail food waste in New Zealand. Food Policy 92:101845

    Google Scholar 

  39. Gruber V, Holweg C, Teller C (2016) What a waste! Exploring the human reality of food waste from the store manager’s perspective. J Public Policy Mark 35(1):3–25

    Google Scholar 

  40. Cattaneo A, Sánchez MV, Torero M, Vos R (2021) Reducing food loss and waste: five challenges for policy and research. Food Policy 98:101974

    Google Scholar 

  41. Filimonau V, Gherbin A (2017) An exploratory study of food waste management practices in the UK grocery retail sector. J Clean Prod 167:1184–1194

    Google Scholar 

  42. Tseng ML, Chiu AS, Chien CF, Tan RR (2019) Pathways and barriers to circularity in food systems. Resour Conserv Recycl 143:236–237

    Google Scholar 

  43. Raut RD, Gardas B, Luthra S, Narkhede B, Mangla SK (2020) Analyzing green human resource management indicators of automotive service sector. Int J Manpow 41:925–944

    Google Scholar 

  44. Li C, Wang Y, Li Y, Huang Y, Harder MK (2021) The incentives may not be the incentive: a field experiment in recycling of residential food waste. Resour Conserv Recycl 168:105316

    Google Scholar 

  45. Abadi B, Mahdavian S, Fattahi F (2021) The waste management of fruit and vegetable in wholesale markets: Intention and behaviour analysis using path analysis. J Cleaner Prod 279:123802

    Google Scholar 

  46. Bui TD, Tsai FM, Tseng ML, Ali MH (2020) Identifying sustainable solid waste management barriers in practice using the fuzzy Delphi method. Resour Conserv Recycl 154:104625

    Google Scholar 

  47. Basera CH (2013) Internal corporate social responsibility: a key tool for competitiveness in the retail small to medium enterprise (SME) sector in Masvingo, Zimbabwe. Int J Manage Sci Bus Res 2(10):9

    Google Scholar 

  48. Song LP, Liu S, Yao FM, Xing Y (2021) Collection and coordination strategies in a dual-channel closed-loop supply chain under manufacturer diseconomies of scale. IEEE Access 9:113377–113392

    Google Scholar 

  49. Zheng J, Ai N (2021) Evaluating the sustainability of urban food recovery programs: a quantitative assessment in Chicago. Transp Res Record. https://doi.org/10.1177/03611981211035763

    Article  Google Scholar 

  50. Bhattacharya A, Fayezi S (2021) Ameliorating food loss and waste in the supply chain through multi-stakeholder collaboration. Ind Mark Manage 93:328–343

    Google Scholar 

  51. Hultberg E, Pal R (2021) Lessons on business model scalability for circular economy in the fashion retail value chain: towards a conceptual model. Sustain Prod Consum 28:686–698

    Google Scholar 

  52. Hussain T, Santamaria L, Kuzmina K (2021) Circular market-places: exploring retail fashion circular business models, customer value and participation. In: 4th PLATE 2021 virtual conference, 26–28 May 2021. Conference proceedings published by the University of Limerick, University of Limerick Publications

  53. Akkas A, Gaur V (2021) OM Forum—Reducing FW: An Operations Management Research Agenda. Available at SSRN 3833026.

  54. Dani S (2021) Food supply chain management and logistics: understanding the challenges of production, operation and sustainability in the food ındustry. Kogan Page Publishers, London

    Google Scholar 

  55. Mathivathanan D, Mathiyazhagan K, Rana NP, Khorana S, Dwivedi YK (2021) Barriers to the adoption of blockchain technology in business supply chains: a total interpretive structural modelling (TISM) approach. Int J Prod Res 59:1–22

    Google Scholar 

  56. Baliga AJ, Chawla V, Sunder MV, Kumar R (2021) Barriers to service recovery in B2B markets: a TISM approach in the context of IT-based services. J Bus Ind Market. https://doi.org/10.1108/JBIM-02-2020-0112

    Article  Google Scholar 

  57. Choudhury A, Behl A, Sheorey PA, Pal A (2021) Digital supply chain to unlock new agility: a TISM approach. Benchmarking Int J 28(6):2075–2109

    Google Scholar 

  58. Bamel N, Dhir S, Sushil S (2019) Inter-partner dynamics and joint venture competitiveness: a fuzzy TISM approach. Benchmarking Int J 26:97–116

    Google Scholar 

  59. Warfield JW (1974) Developing interconnected matrices in structural modelling. IEEE Transcr Syst Men Cybern 4(1):51–81

    MathSciNet  Google Scholar 

  60. Li RJ (1999) Fuzzy method in group decision making. Comput Math Appl 38(1):91–101

    MathSciNet  MATH  Google Scholar 

  61. Mandal A, Deskmukh SG (1994) Vendor selection using interpretive structural modelling (ISM). Int J Oper Prod Manag 14(6):52–59

    Google Scholar 

  62. Opricovic S, Tzeng GH (2003) Defuzzification within a multicriteria decision model. Int J Uncertain Fuzziness Knowl-Based Syst 11(05):635–652

    MathSciNet  MATH  Google Scholar 

  63. Özden A, Ersan Ö (2019) Perakende Sektörü. A&T Bank, Ekonomik Araştırmalar Departmanı.https://atbank.com.tr/documents/PERAKENDE%20SEKTORU_MART%202019.PDF

  64. Siampour L, Vahdatpour S, Jahangiri M, Mostafaeipour A, Goli A, Shamsabadi AA, Atabani A (2021) Techno-enviro assessment and ranking of Turkey for use of home-scale solar water heaters. Sustain Energy Technol Assess 43:100948

    Google Scholar 

  65. Erol I, Cakar N, Erel D, Sari R (2009) Sustainability in the Turkish retailing. Sustain Dev 17:49

    Google Scholar 

  66. Yıldız N, Tüysüz F (2019) A hybrid multi-criteria decision-making approach for strategic retail location investment: application to Turkish food retailing. Socio-Econ Plan Sci 68:100619

    Google Scholar 

  67. Ayguen T, Oeser G (2017) Challenges and opportunities of Turkish food retail in Germany from a value chain perspective. Int J Retail Distrib Manage 45(3):308–327

    Google Scholar 

  68. Osei MB, Kagnicioglu CH (2018) The impact of supply chain integration on Firms’business and operational performance at the food retail sector/industry. J Manage Mark Logist 5(1):18–30

    Google Scholar 

  69. Deloitte (2020). Future of Food: Responsible waste management. https://www2.deloitte.com/global/en/pages/consumer-business/articles/gx-food-responsible-waste-management.html

  70. Akan A, Yuksel G (2016) Retail ındustry of turkey: growing while transforming. PWC Turkey, Istanbul, p 68

    Google Scholar 

  71. Leipold S, Weldner K, Hohl M (2021) Do we need a ‘circular society’? Competing narratives of the circular economy in the French food sector. Ecol Econ 187:107086

    Google Scholar 

  72. Do Q, Ramudhin A, Colicchia C, Creazza A, Li D (2021) A systematic review of research on food loss and waste prevention and management for the circular economy. Int J Prod Econ 239:108209

    Google Scholar 

  73. Lopes de Sousa Jabbour AB, Frascareli FCDO, Santibanez Gonzalez ED, Chiappetta Jabbour CJ (2021) Are food supply chains taking advantage of the circular economy? A research agenda on tackling food waste based on Industry 4.0 technologies. Prod Plan Control 1–17.

  74. Ciccullo F, Cagliano R, Bartezzaghi G, Perego A (2021) Implementing the circular economy paradigm in the agri-food supply chain: the role of food waste prevention technologies. Resour Conserv Recycl 164:105114

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Yigit Kazancoglu.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Kazancoglu, I., Ozbiltekin-Pala, M., Kazancoglu, Y. et al. Food waste management in the retail sector: challenges that hinder transition to circular economy. J Mater Cycles Waste Manag 24, 655–666 (2022). https://doi.org/10.1007/s10163-022-01350-8

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s10163-022-01350-8

Keywords

Navigation