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Correction to: Food Sci Biotechnol (2017) 26(6):1743–1747 https://doi.org/10.1007/s10068-017-0235-7
The Funding information section was missing from this article and should have read “This research was supported by Research funds of Chungnam National University”.
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Lee, M.R., Begum, S. & Sung, C.K. Correction to: Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice. Food Sci Biotechnol 32, 2165 (2023). https://doi.org/10.1007/s10068-023-01368-0
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DOI: https://doi.org/10.1007/s10068-023-01368-0