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Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.

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Abstract

Salmonella is one of the pathogens that cause many foodborne outbreaks throughout the world, representing an important global public health problem. Salmonella strains with biofilm-forming abilities have been frequently isolated from different food processing plants, especially in poultry industry. Biofilm formation of Salmonella on various surfaces can increase their viability, contributing to their persistence in food processing environments and cross-contamination of food products. In recent years, increasing concerns arise about the antimicrobial resistant and disinfectant tolerant Salmonella, while adaptation of Salmonella in biofilms to disinfectants exacerbate this problem. Facing difficulties to inhibit or remove Salmonella biofilms in food industry, eco-friendly and effective strategies based on chemical, biotechnological and physical methods are in urgent need. This review discusses biofilm formation of Salmonella in food industries, with emphasis on the current available knowledge related to antimicrobial resistance, together with an overview of promising antibiofilm strategies for controlling Salmonella in food production environments.

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Acknowledgements

The following funding sources are gratefully acknowledged: National Natural Science Foundation of China (32102108), Natural Science Foundation of the Higher Education Institutions of Jiangsu Province, China (21KJB550005), Jiangsu Agricultural Science and Technology Innovation Fund, China CX(21)3051. Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education (No. 2021R1A6A1A03046418).

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  1. College of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing, 210023, Jiangsu Province, China

    Xinyi Pang, Xin Hu, Xueying Du & Chenglong Lv

  2. Department of Food Science and Technology, National University of Transportation, 61 Daehak-ro Jeungpyeong-gun, Chungbuk, 27909, Republic of Korea

    Hyun-Gyun Yuk

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Pang, X., Hu, X., Du, X. et al. Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.. Food Sci Biotechnol 32, 1703–1718 (2023). https://doi.org/10.1007/s10068-023-01349-3

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