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Anti-inflammatory effects and structure elucidation of flavonoid and biflavonoid glycosides from Artemisia frigida Willd

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Abstract

Flavonoid and biflavonoid glycosides have been isolated from the n-BuOH extract of Artemisia frigida Willd. This is the first report on the structure elucidation of two new compounds based on spectroscopic methods including ultraviolet (UV), infrared (IR), ESI–MS, 1D and 2D NMR techniques. The new compounds were investigated for their effect against inflammation induced by egg albumin and carrageenan in rats.

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Acknowledgments

This work was supported by the Tongliao City and Inner Mongolia University for nationalities cooperation Program (SXZD2012010) and the National Natural Science Foundation of China (No. 81460654).

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Authors and Affiliations

  1. College of Traditional Mongolian Medicine, Inner Mongolia University for Nationalities, Tongliao, 028000, Inner Mongolia, China

    Qinghu Wang, Jiesi Wu, Xiaolan Wu, Narenchaoketu Han, Wenquan Tai, Nayintai Dai, Rongjun Wu & Wuliji Ao

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  1. Qinghu Wang
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  2. Jiesi Wu
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  3. Xiaolan Wu
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  4. Narenchaoketu Han
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Correspondence to Qinghu Wang.

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Wang, Q., Wu, J., Wu, X. et al. Anti-inflammatory effects and structure elucidation of flavonoid and biflavonoid glycosides from Artemisia frigida Willd. Monatsh Chem 146, 383–387 (2015). https://doi.org/10.1007/s00706-014-1322-6

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  • DOI: https://doi.org/10.1007/s00706-014-1322-6

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