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Recent development of antibiotic detection in food and environment: the combination of sensors and nanomaterials

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Abstract

In recent years, the abuse of antibiotics has led to the pollution of soil and water environment, not only poultry husbandry and food manufacturing will be influenced to different degree, but also the human body will produce antibody. The detection of antibiotic content in production and life is imperative. In this review, we provide comprehensive information about chemical sensors and biosensors for antibiotic detection. We classify the currently reported antibiotic detection technologies into chromatography, mass spectrometry, capillary electrophoresis, optical detection, and electrochemistry, introduce some representative examples for each technology, and conclude the advantages and limitations. In particular, the optical and electrochemical methods based on nanomaterials are discussed and evaluated in detail. In addition, the latest research in the detection of antibiotics by photosensitive materials is discussed. Finally, we summarize the pros and cons of various antibiotic detection methods and present a discussion and outlook on the expansion of cross-scientific areas. The synthesis and application of optoelectronic nanomaterials and aptamer screening are discussed and prospected, and the future trends and potential impact of biosensors in antibiotic detection are outlined.

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Funding

The National Natural Science Foundation of China (NNSFC 61804158), Shanghai Sailing Program (18YF1428300), the Program of Science and Technology Commission of Shanghai Municipality (17JC1401001), and STS program (KFJ-STS-ZDTP-061) provided financial support.

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  1. State Key Laboratory of Transducer Technology, Shanghai Institute of Microsystem and Information Technology, Chinese Academy of Sciences, Shanghai, 200050, China

    Yimeng Sun, Jianlong Zhao & Lijuan Liang

  2. Center of Materials Science and Optoelectronics Engineering, University of Chinese Academy of Sciences, Beijing, 100049, China

    Jianlong Zhao

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  1. Yimeng Sun
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Sun, Y., Zhao, J. & Liang, L. Recent development of antibiotic detection in food and environment: the combination of sensors and nanomaterials. Microchim Acta 188, 21 (2021). https://doi.org/10.1007/s00604-020-04671-3

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