Abstract
In this paper, we propose a cell encapsulation and hydrogel-beads production method using droplet formation in a microchannel. The hydrogel-beads produced by the microfluidic device developed here have smaller diameter and narrower distribution in their diameter compared to the conventional method, such as the droplet extrusion and the emulsification. The effects of the flow velocity and microchannel wall were analyzed based on fluid dynamical analysis. The results revealed that the wall effect of the microchannel strongly affected to the diameter of the droplet and the shape of the hydrogel-beads.
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Abbreviations
- d :
-
diameter of droplet [m]
- d g :
-
diameter of hydrogel-beads [m]
- F D :
-
drag force [N]
- F S :
-
interfacial tension force [N]
- h :
-
depth of microchannel (50 × 10−6 m) [m]
- L N :
-
peripheral of nozzle exit [m]
- Q i :
-
flow rate [m3/s]
- U i :
-
mean liquid velocity [m/s]
- w :
-
width of microchannel (200 × 10−6 m) [m]
- w n :
-
width of nozzle (50 × 10−6 m) [m]
- γ i :
-
surface tension coefficient [Pa s]
- κ :
-
viscosity ratio between dispersed phase and continuous phase (μ 2/μ 1)
- μ i :
-
viscosity of liquid [Pa s]
- σ :
-
interfacial tension coefficient between alginate solution and oil [N/m]
- i:
-
1: continuous (oil) and 2: dispersed phases (alginate solution)
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Acknowledgments
This study is supported in part by grant-in-aids for JSPS Research Fellowships for Young Scientists (No. 16001152) and Center of Excellence for Re-search and Education on Complex Functional Mechanical Systems (COE program) of MEXT, Japan.
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Shintaku, H., Kuwabara, T., Kawano, S. et al. Micro cell encapsulation and its hydrogel-beads production using microfluidic device. Microsyst Technol 13, 951–958 (2007). https://doi.org/10.1007/s00542-006-0291-z
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DOI: https://doi.org/10.1007/s00542-006-0291-z