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Correction to: European Journal of Nutrition (2024) 63:1 https://doi.org/10.1007/s00394-023-03309-3
In the original version of this article, affiliation details for author Kieran Tuohy were incorrectly given as Faculty of Environment, University of Leeds, Leeds, UK but should have been School of Food Science & Nutrition, Faculty of Environment, University of Leeds, Leeds, UK.
In the second paragraph, tenth sentence which previous read
To help drive nutrition research forward, to benefit all stakeholders from farm to fork, fork to gut, gut to the whole body, and from personalised nutrition to population-based solutions to improve human health and reduce disease risk.
Should read
We have an opportunity to help drive nutrition research forward, to benefit all stakeholders from farm to fork, fork to gut, gut to the whole body, and from personalised nutrition to population-based solutions to improve human health and reduce disease risk.
The original article has been corrected.
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Griffin, B., Tuohy, K. Correction to: Out with the old, and in with the new: a message from the Editor-in-Chiefs. Eur J Nutr (2024). https://doi.org/10.1007/s00394-024-03330-0
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DOI: https://doi.org/10.1007/s00394-024-03330-0