Skip to main content
Log in

Plasma chemistry of the chinstrap penguin Pygoscelis antarctica during fasting periods: a case of poor adaptation to food deprivation?

  • Original Paper
  • Published:
Polar Biology Aims and scope Submit manuscript

Abstract.

The chinstrap penguin (Pygoscelis antarctica) is the smallest penguin species to be used to study the physiology of fasting. We analysed body-mass change and plasma chemistry of five non-breeding chinstraps during an experimental fasting period in the breeding season. We also analysed the same parameters in six fasting birds under natural conditions (during an incubation shift, which lasts about 10 days). Both groups presented similar patterns of change, showing a rapid increase in urea and uric acid plasma concentrations. Urea surpassed 3 mmol/l after 5 fasting days, while uric acid reached 1 mmol/l after 9 days. Plasma glucose levels decreased after 11 days, whereas cholesterol also showed a clear reduction during fasting. These results as a whole suggest that chinstrap penguins reached phase III after a short period in comparison with other Pygoscelis species. Body size and ecological factors could explain these inter-specific differences.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Electronic Publication

Rights and permissions

Reprints and permissions

About this article

Cite this article

Alonso-Alvarez, C., Ferrer, M., Viñuela, J. et al. Plasma chemistry of the chinstrap penguin Pygoscelis antarctica during fasting periods: a case of poor adaptation to food deprivation?. Polar Biol 26, 14–19 (2003). https://doi.org/10.1007/s00300-002-0439-y

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00300-002-0439-y

Keywords

Navigation