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Feeding the future: role of OsAUX5 in enhancing rice nutritional value

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The authors declare that no new data were generated in this article.

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Funding

UGC, Govt. of India [744/(CSIR-UGC NET DEC.2018]

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Authors and Affiliations

  1. Rice Biotechnology Laboratory, Department of Biotechnology, Visva-Bharati, Santiniketan, India

    Kongkong Mondal & Narottam Dey

  2. Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, USA

    Manish Tiwari

  3. National Institute of Plant Genome Research, Arun Asaf Ali Marg, New Delhi, 110067, India

    Roshan Kumar Singh & Manoj Prasad

Authors
  1. Kongkong Mondal
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  2. Manish Tiwari
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  3. Roshan Kumar Singh
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  4. Manoj Prasad
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  5. Narottam Dey
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Contributions

KM and ND conceived the idea of this focus article. KM wrote the original draft and prepared the illustrations. KM, MT, RKS, MP, and ND read and edited the final manuscript. The final draft was read and approved by all authors.

Corresponding author

Correspondence to Narottam Dey.

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The authors have not disclosed any competing interests.

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Communicated by Neal Stewart.

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Mondal, K., Tiwari, M., Singh, R.K. et al. Feeding the future: role of OsAUX5 in enhancing rice nutritional value. Plant Cell Rep 42, 1391–1393 (2023). https://doi.org/10.1007/s00299-023-03033-6

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  • DOI: https://doi.org/10.1007/s00299-023-03033-6

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