Skip to main content

Advertisement

Log in

Relationship between soy milk intake and radiographic knee joint space narrowing and osteophytes

  • Epidemiology of RMD
  • Published:
Rheumatology International Aims and scope Submit manuscript

Abstract

The purpose of this study was to examine the cross-sectional association between dietary soy milk intake and the prevalence of radiographic knee joint space narrowing (JSN) and osteophytes (OST). Soy milk intake was assessed using a validated semiquantitative food frequency questionnaire and classified into three categories: never, <once a day, and ≥once a day. JSN and OST were assessed individually based on the Osteoarthritis Research Society International atlas. Multivariable logistic models were used after adjusting for potentially confounding factors. A total of 5764 subjects were included. Both the models suggested a significant inverse association between soy milk intake and OST. In model 1 (adjusted for age, body mass index, and sex), the prevalence of OST decreased in “≥once a day” category (OR 0.52, 95 % CI 0.28–0.98, P = 0.042) and “<once a day” category (OR 0.78, 95 % CI 0.66–0.93, P = 0.005) comparing to “never” category of soy milk intake, and the P for trend was 0.001. The outcomes were similar in model 2 (adjusted based on model 1, with additional factors of total energy intake, activity level, smoking status, alcohol-drinking status, educational background, diabetes, hypertension, and other dairy product intake) (“≥once a day” category: OR 0.49, 95 % CI 0.26–0.92, P = 0.026; “<once a day” category: OR 0.79, 95 % CI 0.67–0.94, P = 0.009), and the P for trend was 0.001. However, the significant associations between soy milk intake and JSN in both the models were not observed. Dietary soy milk intake was found to be negatively associated with OST, but not JSN, independent of some major confounding factors.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Felson DT, Zhang Y (1998) An update on the epidemiology of knee and hip osteoarthritis with a view to prevention. Arthritis Rheum 41:1343–1355

    Article  CAS  PubMed  Google Scholar 

  2. Felson DT (2009) Developments in the clinical understanding of osteoarthritis. Arthritis Res Ther 11:203

    Article  PubMed  PubMed Central  Google Scholar 

  3. Bijlsma JW, Berenbaum F, Lafeber FP (2011) Osteoarthritis: an update with relevance for clinical practice. Lancet 377:2115–2126

    Article  PubMed  Google Scholar 

  4. Leong DJ, Choudhury M, Hirsh DM, Hardin JA, Cobelli NJ, Sun HB (2013) Nutraceuticals: potential for chondroprotection and molecular targeting of osteoarthritis. Int J Mol Sci 14:23063–23085

    Article  PubMed  PubMed Central  Google Scholar 

  5. Henrotin Y, Lambert C, Couchourel D, Ripoll C, Chiotelli E (2011) Nutraceuticals: do they represent a new era in the management of osteoarthritis? - a narrative review from the lessons taken with five products. Osteoarthr Cartil 19:1–21

    Article  CAS  PubMed  Google Scholar 

  6. Kwon DY, Daily JR, Kim HJ, Park S (2010) Antidiabetic effects of fermented soybean products on type 2 diabetes. Nutr Res 30:1–13

    Article  CAS  PubMed  Google Scholar 

  7. Speroff L, Fritz M (eds) (2005) Clinical gynecologic endocrinology and infertility. Lippincott Williams & Wilkings, Philadelphia

    Google Scholar 

  8. Sirotkin AV, Harrath AH (2014) Phytoestrogens and their effects. Eur J Pharmacol 741:230–236

    Article  PubMed  Google Scholar 

  9. Ho SC, Chan SG, Yi Q, Wong E, Leung PC (2001) Soy intake and the maintenance of peak bone mass in Hong Kong Chinese women. J Bone Miner Res 16:1363–1369

    Article  CAS  PubMed  Google Scholar 

  10. Chen YM, Ho SC, Lam SS, Ho SS, Woo JL (2003) Soy isoflavones have a favorable effect on bone loss in Chinese postmenopausal women with lower bone mass: a double-blind, randomized, controlled trial. J Clin Endocrinol Metab 88:4740–4747

    Article  CAS  PubMed  Google Scholar 

  11. Poluzzi E, Piccinni C, Raschi E, Rampa A, Recanatini M, De Ponti F (2014) Phytoestrogens in postmenopause: the state of the art from a chemical, pharmacological and regulatory perspective. Curr Med Chem 21:417–436

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  12. Claassen H, Schunke M, Kurz B (2005) Estradiol protects cultured articular chondrocytes from oxygen-radical-induced damage. Cell Tissue Res 319:439–445

    Article  CAS  PubMed  Google Scholar 

  13. Kinney RC, Schwartz Z, Week K, Lotz MK, Boyan BD (2005) Human articular chondrocytes exhibit sexual dimorphism in their responses to 17beta-estradiol. Osteoarthr Cartil 13:330–337

    Article  CAS  PubMed  Google Scholar 

  14. Bay-Jensen AC, Tabassi NC, Sondergaard LV, Andersen TL, Dagnaes-Hansen F, Garnero P, Kassem M, Delaisse JM (2009) The response to oestrogen deprivation of the cartilage collagen degradation marker, CTX-II, is unique compared with other markers of collagen turnover. Arthritis Res Ther 11:R9

    Article  PubMed  PubMed Central  Google Scholar 

  15. Ma HL, Blanchet TJ, Peluso D, Hopkins B, Morris EA, Glasson SS (2007) Osteoarthritis severity is sex dependent in a surgical mouse model. Osteoarthr Cartil 15:695–700

    Article  PubMed  Google Scholar 

  16. Hoegh-Andersen P, Tanko LB, Andersen TL, Lundberg CV, Mo JA, Heegaard AM, Delaisse JM, Christgau S (2004) Ovariectomized rats as a model of postmenopausal osteoarthritis: validation and application. Arthritis Res Ther 6:R169–R180

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  17. Hart DJ, Doyle DV, Spector TD (1999) Incidence and risk factors for radiographic knee osteoarthritis in middle-aged women: the Chingford study. Arthritis Rheum 42:17–24

    Article  CAS  PubMed  Google Scholar 

  18. Nevitt MC, Cummings SR, Lane NE, Hochberg MC, Scott JC, Pressman AR, Genant HK, Cauley JA (1996) Association of estrogen replacement therapy with the risk of osteoarthritis of the hip in elderly white women. Study of osteoporotic fractures research group. Arch Intern Med 156:2073–2080

    Article  CAS  PubMed  Google Scholar 

  19. Spector TD, Nandra D, Hart DJ, Doyle DV (1997) Is hormone replacement therapy protective for hand and knee osteoarthritis in women?: the Chingford study. Ann Rheum Dis 56:432–434

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  20. Wluka AE, Davis SR, Bailey M, Stuckey SL, Cicuttini FM (2001) Users of oestrogen replacement therapy have more knee cartilage than non-users. Ann Rheum Dis 60:332–336

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  21. Zhang Y, McAlindon TE, Hannan MT, Chaisson CE, Klein R, Wilson PW, Felson DT (1998) Estrogen replacement therapy and worsening of radiographic knee osteoarthritis: the Framingham study. Arthritis Rheum 41:1867–1873

    Article  CAS  PubMed  Google Scholar 

  22. Wang Y, Zeng C, Wei J, Yang T, Li H, Deng Z, Yang Y, Zhang Y, Ding X, Xie D, Yang T, Lei G (2015) Association between Dietary Magnesium Intake and Hyperuricemia. Plos One 10:e141079

    Google Scholar 

  23. Zeng C, Li H, Wei J, Yang T, Deng Z, Yang Y, Zhang Y, Yang T, Lei G (2015) Association between Dietary Magnesium Intake and Radiographic Knee Osteoarthritis. Plos One 10:e127666

    Google Scholar 

  24. Zhang Y, Zeng C, Li H, Yang T, Deng ZH, Yang Y, Ding X, Xie DX, Wang YL, Lei GH (2015) Relationship between cigarette smoking and radiographic knee osteoarthritis in Chinese population: a cross-sectional study. Rheumatol Int 35:1211–1217

    Article  PubMed  Google Scholar 

  25. Altman RD, Gold GE (2007) Atlas of individual radiographic features in osteoarthritis, revised. Osteoarthr Cartil 15(Suppl A):A1–A56

    Article  PubMed  Google Scholar 

  26. Wei J, Zeng C, Gong Q, Yang H, Li X, Lei G, Yang T (2015) The association between dietary selenium intake and diabetes: a cross-sectional study among middle-aged and older adults. Nutr J 14:18

    Article  PubMed  PubMed Central  Google Scholar 

  27. Yang Y (2009) Chinese food composition table. Peking University Medical Press, Beijing, China

    Google Scholar 

  28. Tan CE, Ma S, Wai D, Chew SK, Tai ES (2004) Can we apply the national cholesterol education program adult treatment panel definition of the metabolic syndrome to Asians? Diabetes Care 27:1182–1186

    Article  PubMed  Google Scholar 

  29. Houston DK, Nicklas BJ, Ding J, Harris TB, Tylavsky FA, Newman AB, Lee JS, Sahyoun NR, Visser M, Kritchevsky SB (2008) Dietary protein intake is associated with lean mass change in older, community-dwelling adults: the health, aging, and body composition (Health ABC) study. Am J Clin Nutr 87:150–155

    CAS  PubMed  Google Scholar 

  30. Ivey KL, Lewis JR, Hodgson JM, Zhu K, Dhaliwal SS, Thompson PL, Prince RL (2011) Association between yogurt, milk, and cheese consumption and common carotid artery intima-media thickness and cardiovascular disease risk factors in elderly women. Am J Clin Nutr 94:234–239

    Article  CAS  PubMed  Google Scholar 

  31. Matthews VL, Knutsen SF, Beeson WL, Fraser GE (2011) Soy milk and dairy consumption is independently associated with ultrasound attenuation of the heel bone among postmenopausal women: the adventist health study-2. Nutr Res 31:766–775

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  32. Murphy KJ, Crichton GE, Dyer KA, Coates AM, Pettman TL, Milte C, Thorp AA, Berry NM, Buckley JD, Noakes M, Howe PR (2013) Dairy foods and dairy protein consumption is inversely related to markers of adiposity in obese men and women. Nutrients 5:4665–4684

    Article  PubMed  PubMed Central  Google Scholar 

  33. Sharma L, Song J, Felson DT, Cahue S, Shamiyeh E, Dunlop DD (2001) The role of knee alignment in disease progression and functional decline in knee osteoarthritis. JAMA 286:188–195

    Article  CAS  PubMed  Google Scholar 

  34. Felson DT, Gale DR, Elon GM, Niu J, Hunter DJ, Goggins J, Lavalley MP (2005) Osteophytes and progression of knee osteoarthritis. Rheumatology (Oxford) 44:100–104

    Article  CAS  Google Scholar 

  35. Richette P, Dumontier MF, Francois M, Tsagris L, Korwin-Zmijowska C, Rannou F, Corvol MT (2004) Dual effects of 17beta-oestradiol on interleukin 1beta-induced proteoglycan degradation in chondrocytes. Ann Rheum Dis 63:191–199

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  36. Sniekers YH, van Osch GJ, Ederveen AG, Inzunza J, Gustafsson JA, van Leeuwen JP, Weinans H (2009) Development of osteoarthritic features in estrogen receptor knockout mice. Osteoarthr Cartil 17:1356–1361

    Article  CAS  PubMed  Google Scholar 

  37. Pilsakova L, Riecansky I, Jagla F (2010) The physiological actions of isoflavone phytoestrogens. Physiol Res 59:651–664

    CAS  PubMed  Google Scholar 

  38. Soni M, White LR, Kridawati A, Bandelow S, Hogervorst E (2016) Phytoestrogen consumption and risk for cognitive decline and dementia: with consideration of thyroid status and other possible mediators. J Steroid Biochem Mol Biol 160:67–77

    Article  CAS  PubMed  Google Scholar 

  39. Eckstein F, Benichou O, Wirth W, Nelson DR, Maschek S, Hudelmaier M, Kwoh CK, Guermazi A, Hunter D (2009) Magnetic resonance imaging-based cartilage loss in painful contralateral knees with and without radiographic joint space narrowing: data from the osteoarthritis initiative. Arthritis Rheum 61:1218–1225

    Article  PubMed  PubMed Central  Google Scholar 

  40. Zeng C, Wei J, Lei GH (2014) Food frequency questionnaire is an effective method for measuring micronutrient intake. Osteoarthr Cartil 22:1947–1948

    Article  CAS  PubMed  Google Scholar 

  41. Tangney CC, Bienias JL, Evans DA, Morris MC (2004) Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults. J Nutr 134:927–934

    CAS  PubMed  Google Scholar 

Download references

Acknowledgments

This work was supported by Fundamental Research Funds for the Central Universities of Central South University (2015zzts112), Hunan Provincial Innovation Foundation for Postgraduate (CX2014A005), the National Natural Science Foundation of China (No. 81201420, 81272034, 81472130), the Provincial Science Foundation of Hunan (No. 14JJ3032), the Scientific Research Project of the Development and Reform Commission of Hunan Province ([2013]1199), the Scientific Research Project of Science and Technology Office of Hunan Province (2013SK2018), and the Doctoral Scientific Fund Project of the Ministry of Education of China (20120162110036). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Guang-hua Lei.

Ethics declarations

Conflict of interest

The authors declare that they have no conflict of interest.

Ethical approval

All procedures performed in studies involving human participants were in accordance with the ethical standards of the institutional and/or national research committee and with the 1964 Helsinki Declaration and its later amendments or comparable ethical standards.

Informed consent

Informed consent was obtained from all individual participants included in the study.

Additional information

Hui Li and Chao Zeng have contributed equally to this article.

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Li, H., Zeng, C., Wei, J. et al. Relationship between soy milk intake and radiographic knee joint space narrowing and osteophytes. Rheumatol Int 36, 1215–1222 (2016). https://doi.org/10.1007/s00296-016-3491-6

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s00296-016-3491-6

Keywords

Navigation