Skip to main content
Log in

Estimation of the antioxidative properties of tocopherols – an electrochemical approach

  • ORIGINAL PAPER
  • Published:
European Food Research and Technology Aims and scope Submit manuscript

Abstract

The electrochemical behaviour of tocopherols on solid platinum electrodes, using cyclic voltammetry, linear sweep voltammetry and differential pulse voltammetry, in non-aqueous media, was studied. D-α-, D-γ-, and D-δ-tocopherol (E vitamins) provided well-defined voltammograms, each of them exhibiting a characteristic peak (respectively 0.550 V, 0.700 V and 0.750 V vs. a silver, silver chloride/chloride reference electrode). The differential pulse voltammograms were suitable for the electroanaytical determination, in the respective concentration ranges of (2 ×10−8÷1×10−5) mol l−1, (2.2×10−8÷1.4×10−6) mol l−1 and (2.2×10−8÷3.31×10−5) mol l−1, of α-, γ-, δ- tocopherol. An electrochemical estimation of the tocopherols' antioxidative properties, related to the free radical 2,2′diphenyl-1-pycrilhydrazil was made. The maximum value of the characteristic peak of tocopherol decreased with DPPH concentration.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Author information

Authors and Affiliations

Authors

Additional information

Received: 26 July 1999 / Revised version: 1 October 1999

Rights and permissions

Reprints and permissions

About this article

Cite this article

Litescu, SC., Radu, GL. Estimation of the antioxidative properties of tocopherols – an electrochemical approach. Eur Food Res Technol 211, 218–221 (2000). https://doi.org/10.1007/s002170050027

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/s002170050027

Navigation