Abstract
To support skill upgrading in analysis of inorganic constituents of environmental and food samples, the National Metrology Institute of Japan (NMIJ) and the National Food Research Institute (NFRI) have organized a proficiency test (PT) of determination of Mn, Fe, Cu, Zn, As, and Cd in brown-rice flour based on the international standard (ISO/IEC 17043:2010). One hundred and thirty-three sets of reports were assessed by use of the E n -number and z-score approaches in accordance with ISO/IEC 17043 and the international harmonized protocol for PT. The PT results and analytical procedures, reported in detail, were reviewed, and possible technical reasons for questionable or unsatisfactory results are discussed.
Similar content being viewed by others
References
International Organization for Standardization (2010) ISO/IEC 17043:2010 Conformity assessment—General requirements for proficiency testing. ISO, Geneva, Switzerland
Taverniers I, De Loose M, Van Bockstaele E (2004) Trends Anal Chem 23(8):535–552
Thompson M, Ellison SLR, Wood R (2006) Pure Appl Chem 78(1):145–196
Araujo P, Frøyland L (2006) Anal Chim Acta 555(2):348–353
Baltacı C, İlyasoğlu H, Sarıkaya SBÖ, Cavrar S, Yaylı N (2011) Accred Qual Assur 16(10):507–513
Zhu Y, Kuroiwa T, Narukawa T, Inagaki K, Chiba K (2012) Trends Anal Chem 34:152–160
Kubota M, Takata Y, Koizumi K, Ishibashi Y, Matsuda R, Matsumoto Y, Shikakume K, Ono A, Sakata M, Kakita K (2008) Bunseki Kagaku 57(6):393–409 (in Japanese)
Noël L, Vastel C, Chekri R, Chafey C, Testu C, Guérin T (2009) Microchem J 92(1):73–79
Kong M-F, Chan S, Wong Y-C (2008) J AOAC Int 91(4):858–864
de la Calle Guntiñas MB, Wysocka I, Que’tel C, Vassileva E, Robouch P, Emteborg H, Taylor P (2009) Trends Anal Chem 28(4):454–465
Delatoura V, Lalerea B, Saint-Albina K, Peignauxa M, Hattchouelb JM, Dumontb G, De Graevec J, Vaslin-Reimanna S, Gillery P (2012) Clin Chim Acta 413(23–24):1872–1878
Chan KM, Cheung STC, Wong Y-L, Cheng MLS, Mok C-S, Wong W-W, Tholen DW, Wong Y-C (2010) Trends Anal Chem 29(6):562–576
Antin L, Armishaw P (2010) Accred Qual Assur 15(8):467–471
Huang D, Du J, Zhang J (2012) J Radioanal Nucl Ch 292(3):1241–1248
Wassenaar LI, Ahmad M, Aggarwal P, van Duren M, Pöltenstein L, Araguas L, Kurttas T (2012) Rapid Commun Mass Spectrom 26(15):1641–1648
Agbenin JO, Cantarella H (2011) Accred Qual Assur 16(11):553–559
Wong YC, Sin DWM, Yip YC, Valiente L, Toervenyi A, Wang J, Labarraque G, Gupta P, Soni D, Surmadi HE, Yafa C, Cankur O, Uysal E, Turk G, Huertas R (2009) Accred. Qual Assur 14(3):151–158
Hon PYT, Chan P-K, Cheung STC, Wong Y-C (2011) Microchem J 98(1):44–50
Ferreri C, Caimi S, Paneghetti C, Campostrini P, Caroli S (2005) Microchem J 79(1–2):159–163
Stacey PR (2006) Ann Occup Hyg 50(4):417–425
Sakata S, Nakagawa K, Arimura T, Nakamura H, Johnson G, Wistrand D, Kimijima T, Yamazawa M, Shikakume K (2005) Bunseki Kagaku 54(8):727–730 (in Japanese)
Thompson M, Potts PJ, Webb PC, Kane JS (1997) Analyst 122(11):1249–1254
Potts PJ, Thompson M, Wilson S (2002) Geostandard Newslett 26(2):197–235
Eurachem PT Guide: Selection, Use and Interpretation of Proficiency Testing (PT) Schemes (2011) EEE-PT Working Group (EA-Eurolab-Eurachem), Europe. http://www.eurachem.org/images/stories/Guides/pdf/Eurachem_PT_Guide_2011.pdf. Accessed 9 May 2013
Report of the 38th session of the Codex committee on food additives and contaminants (2006) Geneva, Switzerland. ftp://ftp.fao.org/codex/Reports/Alinorm06/al29_12e.pdf. Accessed 9 May 2013
Miyashita S, Inagaki K, Narukawa T, Zhu Y, Kuroiwa T, Hioki A, Chiba K (2012) Anal Sci 28(12):1171–1177
International Organization for Standardization (2006) ISO Guide 35:2006 Reference materials—General and statistical principles for certification. ISO, Geneva, Switzerland
International Organization for Standardization (2009) ISO Guide 34:2009 General requirements for the competence of reference material producers. ISO, Geneva, Switzerland
International Organization for Standardization (2006) ISO/IEC 17025/Cor 1:2006 General requirements for the competence of calibration and testing laboratories. ISO, Geneva, Switzerland
R project for statistical computing, Institute for Statistics and Mathematics, WU Wien. http://www.r-project.org/. Accessed 9 May 2013
FAPAS (2002) Food Analysis Performance Assessment Scheme (FAPAS) protocol for the organization and analysis of data. FAPAS central science laboratory, UK
Thompson M (2000) Analyst 125(3):385–386
International Organization for Standardization (2005) ISO 13528:2005 Statistical methods for use in proficiency testing by interlaboratory comparisons. ISO, Geneva, Switzerland
Shindoh K, Tsukakoshi Y, Shigehiro N, Inagaki K, Yarita T, Narukawa T, Chiba K, Yasui A (2008) Bunseki Kagaku 57(6):427–437 (in Japanese)
Vassileva E, Qutel CR (2004) Anal Chim Acta 519(2):79–86
Abu-Samra A, Steven J, Koirtyohann SR (1975) Anal Chem 47(8):1475–1477
Lide DR (2003) CRC Handbook of Chemistry and Physics, 84th edn. CRC Press, Boca Raton, Florida
Wikoff LR, Moraghan JT (1986) J Sci Food Agric 37(9):839–844
Mingorance MD, Pérez-Vazquez ML, Lachica M (1993) J Anal At Spectrom 8(6):853–858
Wu S, Feng X, Wittmeier A (1997) J Anal At Spectrom 12(8):797–806
Wang J, Nakazato T, Sakanishi K, Yamada O, Tao H, Saito I (2006) Talanta 68(5):1584–1590
Boumans PWJM (1981) Spectrochim Acta 36B(3):169–203
Narukawa T, Uzawa A, Yoshimura W, Okutani T (1997) J Anal At Spectrom 12(7):781–784
Kawabata K, Kishi Y, Thomas R (2003) Anal Chem 75(19):422A–427A
Pettine M, Casentini B, Mastroianni D, Capri S (2007) Anal Chim Acta 599(2):191–198
Klaue B, Blum JD (1999) Anal Chem 71(7):1408–1414
Author information
Authors and Affiliations
Corresponding author
Electronic supplementary material
Below is the link to the electronic supplementary material.
ESM 1
(PDF 644 kb)
Rights and permissions
About this article
Cite this article
Miyashita, Si., Inagaki, K., Naito, S. et al. Identification of possible technical problems in determination of the major inorganic constituents of brown-rice flour by evaluating proficiency test results. Anal Bioanal Chem 405, 8347–8362 (2013). https://doi.org/10.1007/s00216-013-7227-0
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s00216-013-7227-0