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The role of modern biochemical methods in the determination of hygienically relevant microorganisms in foodstuffs and (drinking) water

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  1. Institut Fresenius GmbH, Im Maisel 14, 65232 Taunusstein, Germany, Germany

    Ralph G. Weyandt

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  1. Ralph G. Weyandt
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Weyandt, R.G. The role of modern biochemical methods in the determination of hygienically relevant microorganisms in foodstuffs and (drinking) water. Anal Bioanal Chem 372, 230–231 (2002). https://doi.org/10.1007/s00216-001-1171-0

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