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Über den Einfluß von Carubin und Flohsamenschleim auf die mechanischen Eigenschaften von Agar-Agar-Gelen

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Summary

Some mechanical properties of agar gels may be improved by the addition of locust bean gum andPlantago arenaria mucilage.

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References

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Authors and Affiliations

  1. Agrikulturchemisches Institut der ETH, Zürich

    H. Deuel, G. Huber & J. Solms

Authors
  1. H. Deuel
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  2. G. Huber
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  3. J. Solms
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Deuel, H., Huber, G. & Solms, J. Über den Einfluß von Carubin und Flohsamenschleim auf die mechanischen Eigenschaften von Agar-Agar-Gelen. Experientia 6, 138–139 (1950). https://doi.org/10.1007/BF02153089

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