Abstract
To develop high protein lines, several crosses were made betweenCajanus as a source of acceptable seed size andAtylosia as a source of high protein. In the present study, 1974 single F7 plants from these intergeneric crosses were examined. Correlation coefficients among these crosses between seed size and seed protein content ranged from −0.30, (P<0.01) to +0.28 (P<0.01). Two crosses had significant negative correlations and one showed a significant positive correlation while in the remaining two no significant association was detected. Based on all the selections there was a highly significant negative correlation (−0.13,P<0.01) between seed size and protein content. However, the extent of variation that could be attributed to this association was small. Observations indicated that in pigeonpea, unlike other legume and cereal crops, simultaneous improvement can be made for seed size and protein. Some high protein lines (HPL 2, HPL 7, HPL 40, and HPL 51) have been identified. Protein content of these lines ranged between 27.0 and 29.0% and 100-grain weight between 10.0 and 12.1 g.
Similar content being viewed by others
References
Singh U, Eggum BO (1984) Factors affecting the protein quality of pigeonpea (Cajanus cajan (L.). Qual Plant Plant Foods Hum Nut 34:273–283
Swaminathan MS, Jain HK (1973) Food legumes in Indian agriculture. In Milner MM (ed.) Nutritional improvement of food legumes by breeding. Proc. Symposium sponsored by PAG, held at FAO, Rome, Italy, 3–5 July 1972 PAG of the United Nations System, United Nations, New York 10017, USA, pp69-82
Reddy LJ, Green JM, Bisen SS, Singh U, Jambunathan R (1979) Seed protein studies onCajanus cajan, Atylosia spp. and some hybrid derivatives. In: Proc. Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Vol. II, pp 105–117. IAEA, FAO and GSF. Neuherberg, Federal Republic of Germany
Kumar KA, Gupta SC, Andrews DJ (1983) Relationship between nutritional quality characters and grain yield in pearl millet. Crop Sci 23:232–234
Wayne JC, Casady AJ (1974) Heritability and interrelationship of grain protein content with other agronomic traits in sorghum. Crop Sci 14:622–624
Blixt S (1979) Natural and induced variability for seed protein in temperate legumes. In: Proc. Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Vol. II, pp 3–21. IAEA, FAO and GSF. Neuherberg, Federal Republic of Germany
Imam MM (1979) Variability in protein content of locally cultivatedPhaseolus andVigna spp. In: Proc. Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Vol. II, pp 119–126. IAEA, FAO and GSF. Neuherberg, Federal Republic of Germany
Singh U, Jamubnathan R (1981) Methods for the estimation of protein in pigeonpea (Cajanus cajan (L.) Millsp.) and the relationship between whole grain and dhal protein contents. J Sci Food and Agri 32:705–710
Dahiya BS, Brar JS (1976) The relationship between seed size and protein content in pigeonpea (Cajanus cajan (L.) Millsp.). Trop. Grain Legume Bull 3:18–19
Singh L, Sharma D, Deodhar AD, Sharma YK (1973) Variation in protein, methionine, tryptophan and cooking period in pigeonpea (Cajanus cajan (L.) Millsp.). Ind J Agri Sci 43:795–798
Bahl PN, Singh SP, Ram H, Raju DB, Jain HK (1979) Breeding for improved plant architecture and high protein yields. In: Proc. Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Vol. I, pp 297–306. IAEA, FAO and GSF. Neuherberg, Federal Republic of Germany
Abo-Hegazi AMT (1979) High protein lines in field beansVicia faba from a breeding programme using gamma ray: 1. Seed yield and heritability of seed protein. In: Proc. Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Vol. II, pp 33–36. IAEA, FAO and GSF. Neuherberg; Federal Republic of Germany
Gridley HE, Evans AM (1979) Prospects of combining high yield with increased protein production inPhaseolus vulgaris L. In: Proc. Symposium on Seed Protein Improvement in Cereals and Grain Legumes. Vol. II, pp 47–58. IAEA, FAO and GSF. Neuherberg; Federal Republic of Germany
Hartwig EE, Hinson K (1972) Association between chemical composition of seed and yield of soybeans. Crop Sci 12:829–830
Sharma D, Saxena KB (1977) Relationship between seed size and yield in pigeonpea. In: ICRISAT Pigeonpea Breeding Annual Report, 1976-77, p 199. International Crops Research Institute for the Semi-Arid Tropics, Patancheru, India
Author information
Authors and Affiliations
Additional information
ICRISAT Journal Article No. JA 499.
Rights and permissions
About this article
Cite this article
Saxena, K.B., Faris, D.G., Singh, U. et al. Relationship between seed size and protein content in newly developed high protein lines of pigeonpea. Plant Food Hum Nutr 36, 335–340 (1987). https://doi.org/10.1007/BF01892354
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF01892354