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Diller, H., Acker, L., Cremer, H.D. et al. Obst und Obsterzeugnisse, Wildfrüchte. Z Lebensm Unters Forch 99, 403–412 (1954). https://doi.org/10.1007/BF01839442
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DOI: https://doi.org/10.1007/BF01839442