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Zur Kenntnis und Beurteilung von Obstweinen

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  1. Diese Zeitschrift 1914,27, 243.

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Seiler, F. Zur Kenntnis und Beurteilung von Obstweinen. Zeitschr. f. Untersuchung der Lebensmittel 65, 466–470 (1933). https://doi.org/10.1007/BF01664086

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  • DOI: https://doi.org/10.1007/BF01664086

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