Skip to main content
Log in

Low-level continuous amphetamine administration selectively increases alcohol consumption

  • Original Investigations
  • Published:
Psychopharmacology Aims and scope Submit manuscript

Abstract

Rats dramatically increased alcohol preference following the subcutaneous implantation of slow-release d-amphetamine pellets, so long as access to ethanol was withheld during the initial 6 days after pellet implantation. This increased ethanol preference was not due to a conditioned flavor aversion, nor to increased caloric intake, nor to alcohol deprivation. d-Amphetamine must be administered in a continuous fashion in order to obtain this effect, for daily injections of the same amount of the drug did not increase ethanol intake. This increased ethanol preference is interpreted as self-medication. This effect may provide a new animal model for the tension-reduction theory of ethanol intake.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Cappell H (1975) An evaluation of tension reduction models of alcohol consumption. In: Gibbins RJ, Israel Y, Kalant H, Popham RE, Smart RG (eds) Research advances in alcohol and drug problems, vol 2. John Wiley and Sons, New York

    Google Scholar 

  • Cappell H, Herman P (1972) Alcohol and tension reduction: A review. Q J Stud Alc 33:33–64

    Google Scholar 

  • Elkins RL (1974) Conditioned flavor aversions to familiar tap water in rats: An adjustment with implications for aversion therapy treatment of alcoholism and obesity. J Abnorm Psychol 83:411–417

    Google Scholar 

  • Hodgson RJ, Stockwell TP, Rankin HP (1979) Can alcohol reduce tension? Behav Res Ther 17:459–466

    Google Scholar 

  • Mills KC, Bean JW (1978) Stress-induced consumption of ethanol. Chemotherapy instead of calories? In: Seixas FA (ed) Currents in alcoholism, vol 3. Biochemical and clinical studies. Grune and Stratton, New York, pp 203–219

    Google Scholar 

  • Nielson EB, Ellison GD (1980) A silicone pellet for long term continuous administration of d-amphetamine. Commun Psychopharmacol 4:17–20

    Google Scholar 

  • Sinclair JD (1972) The alcohol deprivation effect, influence of various factors. Q J Stud Alc 33:769–782

    Google Scholar 

  • Sinclair JD, Senter RJ (1967) Increased preference for ethanol in rats following alcohol deprivation. Psychonom Sci 8:11–12

    Google Scholar 

  • Sinclair JD, Walker S, Jordan W (1973) Behavioral and physiological changes associated with various durations of alcohol deprivation in rats. Q J Stud Alc 34:744–757

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Potthoff, A.D., Ellison, G. Low-level continuous amphetamine administration selectively increases alcohol consumption. Psychopharmacology 77, 242–245 (1982). https://doi.org/10.1007/BF00464574

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00464574

Key words

Navigation