Skip to main content
Log in

Carbon assimilation and extracellular antigens of some yeast-like fungi

  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

Abstract

Many yeast-like fungi assimilated n-hexadecane, butylamine and putrescine as sole carbon sources. Methanol was not assimilated. This points to a physiological similarity to endomycetous, hydrocarbon-utilizing yeasts. Stephanoascus ciferrii assimilated uric acid, adenine and allantoin as sole source of carbon and nitrogen. All strains of Geotrichum candidum and many other yeast-like fungi assimilated acetoin and butan-2,3-diol. Assimilation tests for adenine, uric acid, allantoin, acetoin and butan-2,3-diol were found to be suitable for taxonomic purposes.

Extracellular antigens immunologically related to those produced by Geotrichum candidum were detected in the cell-free culture liquids of several yeast-like fungi. The extracellular antigen excreted by Stephanoascus ciferrii was species-specific.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  • Barnett JA, Payne RW & Yarrow D (1983) Yeasts: Characteristics and Identification. Cambridge University Press, Cambridge

    Google Scholar 

  • Bos P & De Bruyn JC (1973) The significance of hydrocarbon assimilation in yeast identification. Antonie van Leeuwenhoek 39: 99–107

    PubMed  Google Scholar 

  • De Hoog GS, Smith MTh & Guého E (1986) A revision of the genus Geotrichum and its teleomorphs. Stud. Mycol. 30: 1–131

    Google Scholar 

  • Fenton M & Matlison GW (1980) Isomers of 2,3-butanediol in silage preserved with sulfur dioxide. Can. J. Anim. Sci. 60: 543–545

    Google Scholar 

  • Hazeu W, De Bruyn JC & Bos P (1972) Methanol assimilation by yeasts. Arch. Microbiol. 87: 185–188

    Google Scholar 

  • Kreger-Van Rij NJW (Ed) (1984) The Yeasts, a Taxonomic Study. 3rd edn Elsevier, Amsterdam

    Google Scholar 

  • Middelhoven WJ (1970) Induction and repression of arginase and ornithine transaminase in baker's yeast. Antonie van Leeuwenhoek 36: 1–19

    PubMed  Google Scholar 

  • Middelhoven WJ & Van Baalen AHM (1988) Development of the yeast flora of whole-crop maize during ensiling and during subsequent aerobiosis. J. Sci. Food Agric. 42: 199–207

    Google Scholar 

  • Middelhoven WJ, Van Den Brink JA & Veenhuis M (1983) Growth of Candida famata and Trichosporon cutaneum on uric acid as the sole source of carbon and energy, a hitherto unknown property of yeasts. Antonie van Leeuwenhoek 49: 361–368

    PubMed  Google Scholar 

  • Middelhoven WJ, Hoogkamer-Te Niet MC & Kreger-Van Rij NJW (1984) Trichosporon adeninovorans sp. nov., a yeast species utilizing adenine, xanthine, uric acid, putrescine and primary n-alkylamines as sole source of carbon, nitrogen and energy. Antonie van Leeuwenhoek 50: 369–378

    PubMed  Google Scholar 

  • Middelhoven WJ, De Kievit H & Biesbroek AL (1985) Yeast species utilizing uric acid, adenine, n-alkylamines or diamines as sole source of carbon and energy. Antonie van Leeuwenhoek 51: 289–301

    PubMed  Google Scholar 

  • Middelhoven WJ & Notermans S (1988) Species-specific extracellular antigen production by ascomycetous yeast detected by ELISA. J. Gen. appl. Microbiol. 34: 15–26.

    Google Scholar 

  • Middelhoven WJ, Slingerland RJ & Notermans S (1988) The effect of growth conditions on production and excretion of extracellular antigens by three ascomycetous yeasts. Antonie van Leeuwenhoek (in press)

  • Notermans S & Soentoro PSS (1986) Immunological relationship of extra-cellular polysaccharide antigens produced by different mould species. Antonie van Leeuwenhoek 52: 393–401

    PubMed  Google Scholar 

  • Notermans S, Heuvelman CJ, Egmond HP, Paulsch WE & Besling JR (1986) Detection of mould in food by enzymelinked immunosorbent assay. J. Food Prot. 49: 786–791

    Google Scholar 

  • Veenhuis M, Hoogkamer-Te Niet MC & Middelhoven WJ (1985) Biogenesis and metabolic significance of microbodies in urate-utilizing yeasts. Antonie van Leeuwenhoek 51: 33–43

    PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Middelhoven, W.J., De Hoog, G.S. & Notermans, S. Carbon assimilation and extracellular antigens of some yeast-like fungi. Antonie van Leeuwenhoek 55, 165–175 (1989). https://doi.org/10.1007/BF00404756

Download citation

  • Received:

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00404756

Key words

Navigation