Skip to main content
Log in

Isolation, identification and epidemiology of Vibrio parahaemolyticus

  • Netherlands Society for Microbiology Meeting at Wageningen on 17 May 1979 Section for Food Microbiology
  • Published:
Antonie van Leeuwenhoek Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  • Anonymus. 1973. Bacteriological analytical manual for foods. — Division of microbiology, Office of sciences, Bureau of foods, Food and Drug Administration, Department of Health, Education and Welfare, Washington D.C., U.S.A.

  • Ayres, P. A. and Barrow, G. I. 1978. The distribution of Vibrio parahaemolyticus in British coastal waters: report of a collaborative study 1975–6. — J. Hyg. 80: 281–294.

    Google Scholar 

  • Beuchat, L. R. 1976. Survey of media for the resuscitation of heat-stressed Vibrio parahaemolyticus. — J. Appl. Bacteriol. 40: 53–60.

    PubMed  Google Scholar 

  • Beuchat, L. R. 1977a. Evaluation of enrichment broths for enumerating Vibrio parahaemolyticus in chilled and frozen crab meat. — J. Food Prot. 40: 592–595.

    Google Scholar 

  • Beuchat, L. R. 1977b. Suitability of some enrichment broths and diluents for enumerating cold- and heat-stressed Vibrio parahaemolyticus. — Can. J. Microbiol. 23: 630–633.

    PubMed  Google Scholar 

  • van den, Broek, M. J. M., Mossel, D. A. A. and Eggenkamp, A. E. 1979a. Occurrence of Vibrio parahaemolyticus in Dutch mussels. — Appl. Environ. Microbiol. 37: 438–442.

    PubMed  Google Scholar 

  • van den, Broek, M. J. M., Mossel, D. A. A., Eggenkamp, A. E., Eelderink, I. and Verouden, M. E. 1979b. The microbial association of bivalve shellfish intended for consumption in the raw state with particular reference to safety. — Arch. Lebensm. Hyg. 30: 98–103.

    Google Scholar 

  • Bijkerk, H., van, Os, M. en Siem, T. H. 1977. Een explosie van voedsel-“vergiftiging” onder een groep reizigers. — Ned. T. Geneesk. 121: 1734–1736.

    PubMed  Google Scholar 

  • Cowan, S. T. and Steel, K. J. (eds). 1975. Manual for the identification of medical bacteria. —Cambridge University Press.

  • Fernandez, C. R. and Pandey, G. A. 1975. Tissue invasion by unnamed marine vibrio's. — J. Amer. Med. Ass. 233: 1173–1176.

    Article  Google Scholar 

  • Fujino, T., Okuno, Y., Nakada, D., Aoyama, A., Fukai, K., Mukai, T. and Ueho, T. 1951. On the bacteriological examination of shirasu food poisoning. — J. Jpn. Assoc. Infect. Dis. 25: 11–12.

    Google Scholar 

  • Hooper, W. L., Barrow, G. I. and McNab, D. J. N. 1974. Vibrio parahaemolyticus food poisoning in Britain. — Lancet, 1974, I: 1100–1102.

    Article  Google Scholar 

  • Horie, S. K., Saheki, K., Kozima, T., Nara, M. and Sekine, Y. 1964. Distribution of Vibrio parahaemolyticus in plankton and fish in the open sea. — Bull. Jpn. Soc. Sci. Fish. 30: 786–791.

    Google Scholar 

  • Jackson, H. 1974. Temperature relationships of Vibrio parahaemolyticus. p. 139–145. In: T., Fujino et al. (eds), Proceedings International Symposium on Vibrio parahaemolyticus. — Saikon Publishing Co. Ltd., Tokyo.

    Google Scholar 

  • Kampelmacher, E. H., Mossel, D. A. A., van, Noorle Jansen, L. M. and Vincentie, H. 1970. A survey on the occurrence of Vibrio parahaemolyticus on fish and shellfish marketed in The Netherlands. — J. Hyg. 68: 189–196.

    Google Scholar 

  • Kampelmacher, E. H., van, Noorle Jansen, L. M., Mossel, D. A. A. and Groen, F. J. 1972. A survey on the occurrence of Vibrio parahaemolyticus and Vibrio alginolyticus on mussels and oysters and in estuarine waters in The Netherlands. — J. Appl. Bacteriol. 35: 431–438.

    PubMed  Google Scholar 

  • Kaneko, T. and Colwell, R. R. 1973. Ecology of Vibrio parahaemolyticus in Chesapeake Bay. — J. Bacteriol. 113: 24–32.

    PubMed  Google Scholar 

  • Keneko, T. and Colwell, R. R. 1975a. Adsorption of Vibrio parahaemolyticus onto chitin and copepods. — Appl. Microbiol. 29: 269–274.

    PubMed  Google Scholar 

  • Kaneko, T. and Colwell, R. R. 1975b. Incidence of Vibrio parahaemolyticus in Chesapeake Bay. —Appl. Microbiol. 30: 251–257.

    PubMed  Google Scholar 

  • Kovács, N. 1956. Identification of Pseudomonas pyocyanea by the oxidase reaction. — Nature (London) 178: 703.

    Google Scholar 

  • Ministry of Health and Welfare of Japan. 1975. Statistics of food poisoning during 1974. —Shokuhin Eisei kenkyu 25: 687–699.

    Google Scholar 

  • Miwatani, T. and Takeda, Y. 1976. Vibrio parahaemolyticus, a causative bacterium of food poisoning. — Saikon Publishing Co. Ltd., Tokyo.

    Google Scholar 

  • Miwatani, T., Sakurai, J., Takeda, Y. and Shinoda, S. 1974. Studies on direct hemolysins of Vibrio parahaemolyticus. p. 245–251. In: T., Fujino et al. (eds), Proceedings International Symposium on V. parahaemolyticus. — Saikon Publishing Co. Ltd., Tokyo.

    Google Scholar 

  • Miwatani, T., Sakurai, J., Yoshihara, A. and Takeda, Y. 1972. Isolation and partial purification of thermolabile direct hemolysin of Vibrio parahaemolyticus. — Biken J. 15: 61–66.

    PubMed  Google Scholar 

  • Obara, Y. 1971. Studies on hemolytic factors of Vibrio parahaemolyticus. II. The extraction of hemolysin and its properties. — J. Jpn. Assoc. Infect. Dis. 45: 392–398.

    Google Scholar 

  • Roland, F. P. 1970. Leg gangrene and endotoxin shock due to Vibrio parahaemolyticus — an infection acquired in New England coastal waters. — New England J. Med. 282: 1306.

    Google Scholar 

  • Sakazaki, R., Iwanami, S. and Fukumi, H. 1963. Studies on the enteropathogenic facultatively halophilic bacteria, Vibrio parahaemolyticus. I. Morphological, cultural and biochemical properties and its taxonomical position. — Jpn. J. Med. Sci. Biol. 16: 161–188.

    PubMed  Google Scholar 

  • Sakazaki, R., Tamura, K., Kato, T., Obara, Y., Yamai, S. and Hobo, K. 1968. Studies on the enteropathogenic facultatively halophilic bacteria, Vibrio parahaemolyticus. III. Enteropathogenicity. — Jpn. J. Med. Sci. Biol. 21: 325–331.

    PubMed  Google Scholar 

  • Sakazaki, R. 1973. Control of contamination with Vibrio parahaemolyticus in seafoods and isolation and identification of the Vibrio. p. 375–383. In: B. C., Hobbs and J. H. B., Christian (eds), The Microbiological Safety of Foods. — Academic Press, London.

    Google Scholar 

  • Siem, T. H. 1977. Krabcocktail en vibrionen. Nóg een oorzaak van diarree bij reizigers. — Ned. T. Geneesk. 121: 1721–1723.

    PubMed  Google Scholar 

  • Wagatsuma, S. 1968. On a medium for hemolytic reaction. — Media Circle 13: 159–162.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

van den Broek, M.J.M. Isolation, identification and epidemiology of Vibrio parahaemolyticus . Antonie van Leeuwenhoek 45, 633–637 (1979). https://doi.org/10.1007/BF00403674

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF00403674

Navigation