Summary
The performance of two rice varieties selected for sodicity tolerance and sensitivity was studied in pot culture. Tolerant variety CSR-1 showed much better survival, plant growth and yield as compared to the sensitive one (Basmati-370). Sensitive variety was characterized by higher reduction in growth yield, higher Na and lower K concentrations under sodicity in all the plant organs. Highest Na concentrations are in sensitive variety and its distribution is in the order of Senescent yellow leaves > Earheads > Stem > Younger green leaves.
Analysis of different leaves revealed leaf to leaf gradients in terms of Na and K and Na/K ratio were lowest in the youngest leaf and highest in the oldest surviving leaf and these values were much higher in the sensitive variety. This showed that Na ions are mainly localised in the older leaves, which are shed and provide a secondary process of tolerance. Thus the tolerant variety is best marked by maintenance of K levels and much lower increases in Na in all the plant organs, especially earheads, inspite of their growing in highly sodic soils.
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Sharma, S.K. Mechanism of tolerance in rice varieties differing in sodicity tolerance. Plant Soil 93, 141–145 (1986). https://doi.org/10.1007/BF02377155
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DOI: https://doi.org/10.1007/BF02377155