The effect of water stress on the yielding capacity of potato crops and subsequent performance of seed tubers

Summary

The effect of water stress on yielding capacity of potatoes was studied in 3 years using four different levels of soil water potential (0.7, 1.9, 3.4 and 7.8 atm.) in experiments in specially adapted structures that excluded uncontrolled water supply. Seed tubers from these crops were planted in the following years to investigate effects of water stress on their subsequent performance.

Limited soil moisture availability decreased yield and the number and size of tubers. The growing period was shortened by 1–4 weeks and dormancy period by 2–8 weeks. In the following year, seed produced under conditions of moisture stress gave plants with 20% fewer stems. 24–33% less yield, 18–22% fewer tubers and 19–22% fewer large tubers than plants from seed produced under abundant water supply. It is concluded that the yield potential of seed tubers can be improved by careful attention to the availability of soil moisture during their production.