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Enzymatic grouping of bacteria

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Mycopathologia et mycologia applicata Aims and scope Submit manuscript

Summary

An enzymatic tripartition of bacteria is suggested, on the basis of their glycolytic and proteolytic metabolisms, drawing the attention about its advantages, for what concerns both their scientific study and their functional employment in the zymotechnical and medical fields after up-to-date directions.

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References

  • Concerning my italian works, see theRendiconti Istituto Lombardo di Scienze e Lettere from 1901 on, where appear cited also the works I published before or elsewhere. Many researches have been reviewed in several international papers. For the ones about thevariations depending on individual divergences, see: Zentralbl. Bakt., II, 1922; Journal Dairy Science, 1922; Le Lait, 1922;

  • For the works concerning thegenotypicity of microbial enzymes, see: Zentralbl. Bakt. II, 1944; Abderhalden's Fermentforschung, 1945; Le Lait, 1944.

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Authors and Affiliations

  1. University of Milan, Italy

    Costantino Gorini

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  1. Costantino Gorini
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Gorini, C. Enzymatic grouping of bacteria. Mycopathologia et Mycologia Applicata 5, 102–116 (1951). https://doi.org/10.1007/BF02142285

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  • DOI: https://doi.org/10.1007/BF02142285

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