Abstract
Two new yeast species are described:Endomycopsis vini has been isolated from grapes,Pichia etchellsii from fermenting cucumber brines.
Article PDF
Similar content being viewed by others
References
Etchells, J. L., Costilow, R. N. andBell, T. A. 1952. Identification of yeasts from commercial cucumber fermentations in Northern brining areas. Farlowia.4: 249–264.
Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. North Holland Publishing Co., Amsterdam.
Saito, K. 1913. Ein neuerEndomyces (Endomyces Lindneri). Z. Gärungsphysiol.2: 151–153.
Stelling-Dekker, N. M. 1931. Die sporogenen Hefen. Verhandel. Koninkl. Akad. Wetenschap. Afd. Natuurkunde. Sect. II,28: 1–547.
Verona, O. eZardetto de Toledo, O. 1959. Considerazioni intorno adEndomycopsis fibuliger (Lindner) Dekker. Mycopathol. Mycol. Appl.10: 209–215.
Wickerham, L. J. 1951. Taxonomy of yeasts. Techn. Bull. No. 1029. U.S. Dept. Agr., Washington, D.C.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Kreger-van Rij, N.J.W. Endomycopsis vini andPichia etchellsii, spp.n.. Antonie van Leeuwenhoek 30, 428–432 (1964). https://doi.org/10.1007/BF02046756
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02046756