Abstract
The effect of temperature on yolk utilization, initial growth and behaviour of larvae of four species of marine fishes, i.e.,Acanthopagrus schlegeli, Engraulis japonica, Pagrus major andParalichthys olivaceus, was investigated under laboratory conditions at Hiroshima in 1989. The yolk sac was absorbed earlier with increasing temperature for all species. Morphological characters such as pectoral fin appearance, mouth opening and eye pigmentation differed from species to species over the range of experimental temperatures, and the sequence of development of these characters varied with temperature even within the same species. Temperature did not have a large influence on the maximum growth of unfed larvae, but had a clear effect on the time to starvation, occurring earlier at higher temperatures. Larval behaviour as indicated by time spent moving was also influenced by temperature; behavioural activity was greater at higher temperatures for all species examined. The effect of temperature on the early stage of larval life is discussed in terms of behavioural and morphological developments, as well as on yolk utilization, and its influence on larval survival in nature and under rearing conditions is evaluated.
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Communicated by M. Anraku, Tokyo
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Fukuhara, O. Effects of temperature on yolk utilization, initial growth, and behaviour of unfed marine fish-larvae. Mar. Biol. 106, 169–174 (1990). https://doi.org/10.1007/BF01314797
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DOI: https://doi.org/10.1007/BF01314797