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Structures of daurosides A and B — New acylated coumarin glycosides fromHaplophyllum dauricum

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Abstract

From the roots and epigeal parts ofHaplophyllum dauricum (L.) G. Don., new acylated courmarin glycosides have been isolated: dauroside A, C23H28O13, mp 145–147°C (ethanol), [α] 22D − 72.7° (methanol), and dauroside B, C30H32O14, mp 145–150°C (methanol) [α] 22D 0° (pyridine). Their structures have been established on the basis of chemical transformations and IR, UV, mass,1H NMR and13C NMR spectra.

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Authors
  1. D. Batsurén
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  2. É. Kh. Batirov
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  3. V. M. Malikov
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  4. M. R. Yagudaev
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR, Tashkent. Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 142–147, March–April, 1983.

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Batsurén, D., Batirov, É.K., Malikov, V.M. et al. Structures of daurosides A and B — New acylated coumarin glycosides fromHaplophyllum dauricum . Chem Nat Compd 19, 134–138 (1983). https://doi.org/10.1007/BF00580545

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  • DOI: https://doi.org/10.1007/BF00580545

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