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The essential oils of the fruits of early-ripening varieties ofCitrus unshiu

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. I. S. Lekveishvili, Scientific Principles of the Production of Citrus Fruits [in Russian], Tbilisi (1978).

  2. N. A. Kekelidze, M. I. Dzhanikashvili, and V. V. Kutateladze, Khim. Prir. Soedin., 803 (1981).

  3. N. A. Kekelidze, M. I. Dzhanikashvili, A. N. Tatarishvili, and T. P. Bagdoshvili, Khim. Prir. Soedin., 607 (1984).

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Authors
  1. N. A. Kekelidze
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  2. M. I. Dzhanikashvili
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Additional information

Institute of Plant Biochemistry, Academy of Sciences of the Georgian SSR, Tbilisi. Transflated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 572–573, July–August, 1985.

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Kekelidze, N.A., Dzhanikashvili, M.I. The essential oils of the fruits of early-ripening varieties ofCitrus unshiu . Chem Nat Compd 21, 540–541 (1985). https://doi.org/10.1007/BF00579167

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  • DOI: https://doi.org/10.1007/BF00579167

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