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Components of the fruit ofRosa nisami

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Chemistry of Natural Compounds Aims and scope

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Literature cited

  1. B. N. Tyutyunnikov, The Chemistry of Fats [in Russian], Moscow (1966), p. 435.

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Authors
  1. V. B. Kuliev
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  2. N. V. Gusarova
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Additional information

Nakhichevan Scientific Center, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, p. 536, August–September, 1984.

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Kuliev, V.B., Gusarova, N.V. Components of the fruit ofRosa nisami . Chem Nat Compd 20, 513–514 (1984). https://doi.org/10.1007/BF00574362

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  • DOI: https://doi.org/10.1007/BF00574362

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