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Structure of amorphol — A rotenoid bioside from plants of the genus Amorpha

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Summary

A new glycoside with a rotenoid aglycone — amorphol — has been isolated from the fruit ofAmorpha fruticosa L. It has been established that amorphol is a bioside of amorphigenin and has the structure of the 24-O-[O-α-L-arabopyranosyl-(1→6)-β-D-glucopyranoside] of 22,24-dihydroxy-22,23-dihydrorotenone.

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Authors
  1. A. U. Kasymov
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  2. E. S. Kondratenko
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  3. N. K. Abubakirov
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Additional information

Institute of the Chemistry of Plant Substances, Academy of Sciences of the Uzbek SSR. Translated from Khimiya Prirodnykh Soedinenii, No. 4, pp. 464–468, July–August, 1974.

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Kasymov, A.U., Kondratenko, E.S. & Abubakirov, N.K. Structure of amorphol — A rotenoid bioside from plants of the genus Amorpha. Chem Nat Compd 10, 470–473 (1974). https://doi.org/10.1007/BF00563810

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  • DOI: https://doi.org/10.1007/BF00563810

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