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Lifestyle changes during adolescence and risk of breast cancer: an ecologic study of the effect of World War II in Norway

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There are biologic reasons to believe that the period between thelarche and the first full-term pregnancy is a particularly sensitive period in a woman's life regarding the development of breast cancer. In this ecologic study, data provided by the Norwegian Cancer Registry were analyzed to compare risk of breast cancer among women who experienced this sensitive period before, during, or after World War II. An ordinary age-cohort model and a model where the cohort was described by exposure by calendar period and sensitivity to this exposure at different ages, were fitted to the data. The incidence of breast cancer was lower than expected among women who experienced puberty during the war. The estimated configuration of the exposure variable showed an increase in exposure up to the start of WWII to twice the levelin 1916, dropped by 13 percent during the war, and increased again after the war. The levelin 1975 was approximately 2.7 times higher than the level in 1916. The results indicate that one or more lifestyle factors that changed among adolescent women during the war, influenced their risk of breast cancer. Dietary intake of energy, fat, meat, milk, fish, fresh vegetables, and potatoes, in addition to physical activity level and height, are important factors to consider in relation to breast cancer risk.

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Authors
  1. Steinar Tretli
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  2. Maria Gaard
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Additional information

Tretli and Gaard are with the Cancer Registry of Norway. Address correspondence to Dr Tretli, The Cancer Registry of Norway, Institute for Epidemiological Cancer Research, Montebello, 0310 Oslo, Norway.

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Tretli, S., Gaard, M. Lifestyle changes during adolescence and risk of breast cancer: an ecologic study of the effect of World War II in Norway. Cancer Causes Control 7, 507–512 (1996). https://doi.org/10.1007/BF00051882

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  • DOI: https://doi.org/10.1007/BF00051882

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